Chapter 62 Cooking
Thinking of such a tragic scene... Mo Yanhao directly agreed without hesitation.

With admiration in Lin Wanjiao's eyes, she looked at Mo Yan with a satisfied smile.

Sure enough, this little cutie is obedient and obedient.

Yes, very much to my liking.

"You don't have to watch An An all the time. An An is very good. You can put An An on the bed in the back room. Let him play by himself. You just need to pay attention to him not falling off the bed."

Lin Wanjiao thought she was showing an amiable smile, but in the eyes of these people, she seemed to see the evil smile of Grandma Wolf.

Suddenly several people shuddered.

"Ma'am, don't worry, we will definitely take good care of your son, and he won't move a single hair." Ada replied hastily.

Lin Wanjiao nodded in satisfaction after seeing the assurances of these people, and went to the kitchen.

After entering the kitchen, Lin Wanjiao took out some pork and chicken from the space.

We have guests, we must have something good to eat.

Rural people don't have any good things, so just cook them some pork and chicken.

With such a few big men, there is quite a lot to eat at night.

Slippery pork slices, potato chicken, chili fried pork, fried vegetables, hot and sour potato shreds...

Rice, and a seaweed egg soup.

These five dishes and one soup are perfect.

First wash the rice and steam the rice.

Then prepare the ingredients for making slippery meat slices.

Lean pork, fungus, eggs, as for the winter bamboo shoots, which are really winter bamboo shoots, it is easy to suspect that Lin Wanjiao replaced them with carrots.

Take two eggs and separate the egg whites from the yolks.

The egg white will be used later, and the egg yolk can be left for An An to eat later.

Slice the carrots and set aside.

Lin Wanjiao began to prepare the meat slices, cut the pork into slices, and then put salt, cooking wine, water starch, and egg whites into the pork and stirred them evenly.

Lin Wanjiao skillfully sat on the pot to light the fire, then poured a proper amount of oil into the pot, and when the oil was hot, the meat slices slid and spread until they were cooked, and it was ready.

Remove the pork and set aside.

Then leave the bottom oil in the pot, then add the onion and ginger and stir-fry until fragrant.

Put the meat slices and carrots in the pot and stir fry evenly over high heat.

When the frying is almost done, add salt, cooking wine, stock essence, sugar and other things to taste.

Add a little water until the vegetables are cooked and thickened with starch.

In this way, a slippery slice of meat is out of the pan.

Next, roast chicken with potatoes, which is also a home-cooked dish.

Prepare the ingredients, chicken, potatoes, and some carrots left over from the slippery meat slices.

Cut the chicken into large pieces, rinse it repeatedly with water, drain the water, peel the potatoes and carrots, clean them and cut them into slightly larger pieces.

Put cold water in the pot, add two slices of ginger, add chicken, boil the water and continue cooking for 3 minutes, until the chicken vomits all the blood foam, then remove and rinse with hot water for later use.

Then put an appropriate amount of oil into the pot and heat it to [-]% heat over medium heat, then add carrots and potatoes in turn, and stir-fry until they are almost mature and set aside.

Use the remaining oil in the pot to add shallots, ginger and star anise and sauté until fragrant.Then add the blanched chicken and stir fry evenly. After a while, add a tablespoon of cooking wine and stir fry for a while.

Add enough hot water, bring to a boil over high heat, then turn to low heat and simmer for an hour.

During this time, Lin Wanjiao was not idle, and the rice in the other pot was cooked.Lin Wanjiao found a big pot and filled the pot with all the rice.

Set aside to cool...

Clean the pot again and start the next dish later.

……

 Thank you ladies and sisters for your rewards, so add another chapter.I hope all the young ladies don’t feel disgusted, I love you (*︶*).. .:*

  (The new week has begun, I beg for your recommendation tickets)
  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like