Abandoned Daughter's Beautiful Pastoral

Chapter 306 Entering the Palace, Framed (3)
Zhang Xiaocao will naturally not be hungry, the body is the capital of the revolution!

"I plan to go out to eat, there should be a lot of special snacks here!"

The windbreaker looked at her up and down, and said, "If you go out to eat, you have to walk a long way, are you sure you can walk there now?"

Zhang Xiaocao shook her head, she is still soft-handed now!
Feng Yi smiled and said: "Then go to the kitchen of the post station and make it yourself. Anyway, there are plenty of ingredients, and someone will help you!"

When Zhang Xiaocao heard it, it was a good idea. If it was an ordinary person, they would definitely not let people go to the kitchen. But with him, the celebrity in front of the emperor, there was no time for him to curry favor with just a word.

Seeing that she agreed, the corners of his mouth turned up, and he smiled very happily. In fact, he didn't eat well tonight!
The station master of the post station learned that the windbreaker was going to borrow the kitchen, how could he stop him, so he took him to the kitchen himself, and asked a few post soldiers in the kitchen who were in charge of cooking to help.

Zhang Xiaocao looked at the ingredients, um, there are quite a lot, and there are even venison and beef that ordinary people can't eat, especially beef. Farm cattle are protected by the government. For ordinary people, beef is extremely important. Rarely, she came to this world and had never eaten beef. At first, she planned to raise cattle, but found that even the cattle she raised could not be slaughtered at will, so she had to give up the idea of ​​raising cattle!
Hehe, now that she has such a good opportunity to eat beef, she won't let it go!
So, she unceremoniously asked a postman to cut a large piece of beef with a knife. In fact, she really wanted to let them wrap up the remaining large piece of beef and take it away, but she couldn't afford to lose this man!
She didn't have much interest in venison, so she didn't plan to make it. In addition, she chose pork ribs, white tofu and green vegetables. Thinking that four dishes were enough, she didn't want any more.

The windbreaker kept watching her with his hands behind his back directing the post soldiers to do things, so he naturally didn't miss her gleaming eyes when he looked at the beef, he couldn't help laughing.

Zhang Xiaocao still didn't have much strength, so the work of washing and cutting vegetables was handed over to the post soldiers as a matter of course, and she was on the sidelines directing them how to cut beef, tofu and ribs.

After they were all packed, Zhang Xiaocao left one person to help light the fire, then sent the others out, rolled up his sleeves and started cooking.

Zhang Xiaocao was the first to make vegetarian dishes. After making minced garlic greens and dry-fried tofu, she heated the pot red. Pour it into the pot, turn it over and fry it with chopsticks, wait until the color of the ribs turns light brown, then serve it up.

Pour in some oil, heat it up over high heat, add sliced ​​ginger and scallions and stir-fry until fragrant, then pour in the ribs, pour a little light soy sauce and dark soy sauce, then add water to submerge the ribs, pour in an appropriate amount of vinegar and sugar, and cover the pot Cover and reduce heat to a simmer.

After half a quarter of an hour, the water in the pot boiled, and there was a gurgling sound, and bursts of mouth-watering fragrance gradually permeated the kitchen. The postmen watching in the pot continued to simmer over low heat.

The windbreaker was also attracted by this fragrance. He asked himself that he had eaten countless delicacies from mountains and seas, but he had never whetted his appetite so easily like this ordinary pork ribs!
He began to look forward to this unusual dinner.

After another half a quarter of an hour, the scent became more and more intense. Just when the grunt gradually disappeared, Zhang Xiaocao calmly served it up. The delicious sweet and sour pork ribs attracted the empty stomach. She twitched her index finger, if there was no one around, she would have grabbed it long ago!
Unexpectedly, a person suddenly appeared from the oblique ground, briskly took the plate in her hand before she could put it down, stepped aside, impatiently stretched out her hand, twisted it together and threw it into her mouth, closed her eyes and chewed for a while, Just swallowed it!
Feng Yi's eyes lit up. After eating this sweet and sour pork ribs, he really had an endless aftertaste. This made him look forward to the beef cooked by this young girl who is a good cook!

Zhang Xiaocao glared, staring at the windbreaker that was still reminiscing. She really didn't see that this man was so thick-skinned. She had never tasted it, but he was quick!

It's just that this stare is harmless to Feng Yi, but it makes him feel that this little girl is more lively and interesting!
Zhang Xiaocao ignored him and continued to make the last soup - West Lake Beef Soup!

She put the beef chopped into wheat grains into the hot water pot, boiled it until it was half-cooked, took it out, heated up the pot, took a little cooked lard and an appropriate amount of shredded tofu, and when the water in the pot gradually boiled, Use wet starch (replaced with flour) to thicken the soup, then add egg white and coriander powder, and finally add a little old hen soup instead of monosodium glutamate, this West Lake beef soup is ready!
Although the West Lake Beef Soup does not have the rich aroma of sweet and sour pork ribs when it comes out of the pot, the faint meat aroma is more likely to affect people's sense of smell and taste. No, Feng Yi wanted to go forward to taste it, but was stopped by Zhang Xiaocao.

"You've already eaten, why are you robbing me!"

"I'm not full!"

Feng Yi said it with confidence, without embarrassment at all, and Zhang Xiaocao didn't bother to argue with him, well, not only couldn't argue with him, but also wanted to please him!

Although Lin Zhaoyuan said that there would be no danger in going to Beijing this time, she would have to stay for a while when she went. The capital was full of dignitaries. If she accidentally offended someone, she had to be helped. She was not afraid that ordinary people would not be able to deal with them, but True nobles don't care what your reason is, crushing ordinary people without background is like crushing an ant!
Don't ask her how she knew, someone taught her for a long time last night, and she just came over to remind her!

Lin didn't think that she would cause trouble, but because too many people were staring at the matter of cotton, it was hard to guarantee that someone would intentionally trouble her, so it was best to be careful, and of course it would be better to have a big backer!
It's cold now, and the food won't taste good in the room, so the two of them didn't go to the room to eat, and took two chairs directly, just the kitchen cubicle, where a few cooking post soldiers ate place, and ate it with relish.

Zhang Xiaocao naturally didn't forget the postman who helped her to light the fire. He was asked to sit down to eat, anyway, the portion was quite large, but he was abiding by the rules and didn't dare to sit down, so she had to take the bowl and hold it for him alone. dishes, let him go to the kitchen to eat!
Feng Yi didn't say anything, but his gaze towards Zhang Xiaocao became softer. He did see the right person, she was a kind-hearted and not snobbish little girl!

The three dishes and one soup were shared by the two of them, and they were extremely satisfied. Feng Yi felt that eating this meal made him feel better physically and mentally. He usually ate alone, sometimes with the emperor, but how could such a meal be possible? He was so at ease, he even felt that the food cooked by the little girl was even more delicious than that made by the imperial chef!

Zhang Xiaocao gave him a contemptuous look, but in the next few days, she wanted to curse even more. When did she become a cook?
(End of this chapter)