happy apocalypse
Chapter 171
Chapter 171
Their method of killing pigs is the same as Jiang Zhi's method of killing pigs in the space. They are sealed with a knife, then the pig's blood is taken, the pig's hair is scalded in boiling water, and the pig's hair is removed.
As soon as he was busy with work, after Sun Jun disemboweled the pig, he carried the whole pig to a table in the yard, and asked his good buddy Zhang Fanyu to keep the accounts with a notebook. Li Cheng cut the meat according to the place everyone said, and his father To weigh.He and a few helpers went to catch the pigs in the pigsty, and then killed the next one.
When everyone came, they didn't bring food, so they needed to keep accounts, and then everyone will deliver the right food tomorrow in the afternoon.
Uncle Sun saw that the pork was ready to be sold, so he wanted to cut it for our family first. We quickly waved our hands, and Jiang Zhi said, "Uncle Sun, you should weigh it for everyone first. I want a lot. When everyone has finished weighing, I will If we weigh again, we’ll be there soon.” Actually, we really don’t have any shortage of meat, and this time we came back to buy meat, just to find an excuse for the meat dishes that will keep appearing in our house in the future.
He saw what Uncle Sun had to say, so he adjusted himself and said, "How can we say that we are all cadres now, so we must abide by the party's principles and policies, put hardship first, and enjoyment later."
After he finished speaking, the people who entered the station burst into laughter. Uncle Sun smiled and didn't say anything more, so he weighed it for the villagers who wanted to buy meat first.
Jiang Zhi still had a deterrent effect. When he stood in front, the villagers who wanted to buy meat stopped robbing and lined up obediently.
Li Cheng also looked very porky, holding an extremely sharp butcher knife in his hand, and shouted to the villagers who bought the meat: "Which meat do you want? How many catties?"
After the man finished speaking, he raised his big hand and pulled the knife, and the meat came down. But people are not machines, and their hands are not so accurate. Everyone doesn't care about it. It doesn't matter if more or less. After Zhang Fanyu recorded the account in the ledger, he happily took the meat home.
Not long after, the essence of this pig was sold out. The so-called essence is the place with a lot of meat. Over the past year, the villagers have been so greedy for meat that they are unwilling to trade grain for places with a lot of bones.
Therefore, the most expensive places like ribs, pig's head, pig's tail, and pig's trotters are not bought by many people now.The pork ribs were not even sold out, and the pig heads had to be bought in whole instead of being sold individually. Several villagers gave up after asking the weight.Only 2 trotters were sold.
The villagers at the scene were all waiting for the next pig. I saw no one bought it, so they rounded up the rest. I don't think there is too much meat.
The same is true for the next few heads, everyone is talking about the meat, not too rare for those places with many bones.It was already noon when everyone answered correctly, and Sun Jun left half a piece of pork at home, saying that he had worked hard all summer, so he had to reward himself.
I also picked some of the pigs that everyone didn’t want, and in the end there were a lot of them. We wanted to take these trophies home, but Sun Jun blocked us at the gate of the courtyard. He refused to let us go let's go.
"Brother Jiang, what do you mean by that? Why don't you look down on me? It's time for dinner and you're leaving." Sun Jun was very dissatisfied with our leaving.
I saw that Sun Jun finished speaking and walked in front of us. The two people who had just left the gate of Sun's courtyard were obviously moving forward slowly, and their heads were tilted to the side, listening to our conversation with their ears stunned.
"Sun Jun, what is this for? We are here today to watch the fun and sell meat. The fun is over, and the meat is bought. Why don't you let him go?" Jiang Zhi's enthusiasm for Sun Jun Some helpless.
"Brother Jiang, hurry up and enter the house. My mother has been preparing this meal since the first pig was killed in the morning. The sauerkraut is still taken from your house. When my mother invited your old man, your two The old man has already said that they won’t come when it’s cold, Brother Jiang, you will be the representative.” Sun Jun dragged Jiang Zhi into the house.
After killing the first pig, Sun Jun's mother came out and cut a large piece of meat and took several large bones.Seeing Jiang Zhi and me, she specifically asked us not to leave for a while. She cooked us something delicious, and then she muttered, saying that there was no sauerkraut, or we would cook stewed vegetables with butchered pigs.
As soon as I heard it, I quickly told her that I have sauerkraut at home, if she needs it, she can go to our house to get some.The grandma was overjoyed when she heard that. After sending the meat to the kitchen to the aunts who came to help, she went to our house to ask for sauerkraut.
"Oh, didn't this make my old Jiang make a mistake? His identity is different now. He is a village head after all, and he occupies the side of some high-ranking officials. It's not good to eat and take carelessly." I joked next to him explain.
"Sister-in-law, please forgive me. How can I put it this way, my treat has become a bribe. What else is there to do in this big fart village? Besides, Brother Jiang is not that kind of person. Just don’t treat me, I have something to do, Brother Jiang can still watch.” Sun Jun said to me, but his eyes were still on Jiang Zhi.
"Besides, even if the conditions are not good now, but killing pigs is a big deal, why don't you invite these helpers to have a meal of pig-killing dishes at noon, besides, you are the village chief and the village chief's wife, if you don't come today, I have to ask for it later, it’s just right now, and it saves me trouble.”
This Sun Jun is quite good at talking, is he good at making connections in a timely manner?
I said to Jiang Zhi: "Comrade Jiang, it's hard to turn down such kindness. Let's eat him as hard as we can?"
"I listen to my wife." Jiang Zhi also joked with a smile.
When we entered the room, the tables had already been set up, and the dishes and wine were prepared. After we greeted each other, we all sat down. There was still a table for men, a table for women, and a table for children.
The dishes are all the same, and I think they are quite hearty.In the middle is a large pot of pig stewed vegetables, with braised pork, stir-fried pork belly, dry-stir-fried pork loin, blood sausage with garlic, fat sausage, dried beans twice-cooked pork, and a buckle elbow, and finally a large plate cold dish.
Grandma’s stewed pig stew is very authentic. I have never left the big bowl with my chopsticks since I started eating. The sauerkraut inside is so delicious that the aroma of the meat is absorbed into it. It tastes better than meat. It's delicious.Sun's mother saw me keep eating sauerkraut, and thought I was embarrassed, so she kept picking meat for me.
I looked at the small bowl of meat in front of me, and felt like crying. I really don’t want meat, but sauerkraut.
But I am really embarrassed to say, I can only bury my head and eat hard.
My side is fighting for meat, and Jiang Zhi's side is also chatting.
It is said that things gather like creatures and people are divided into groups, and the people Sun Jun called for help were all people we are familiar with, Qin Hanbin's family, Zhang Fanyu's family, and Chen Ming's family. Unpretentious, started drinking and chatting when we got on.
"Thank you very much for your help today. The pigs are all killed and bought, and it's finally over. Even if my big heart disease is solved, my hard work for the past six months is not in vain. I won't say too much. Now I will use a cup Thank you for your help." Sun Jun expressed his gratitude to everyone for their help on behalf of the host at the beginning, and after he finished speaking, he raised his head and drank the white wine in the glass in one gulp without procrastinating.
Then he said: "Everyone, hurry up and eat with your chopsticks. Don't be cautious. It's the same as at home at that time. Don't be embarrassed to eat more. Our family can afford it. Brother Jiang saved us a lot of food."
I watched him dry the wine in one sip, I felt extremely spicy in my mouth, and my stomach twitched. It was a two-and-a-half glass, and I cast admiring eyes on him.However, after a while, I found that my admiring eyes were not enough, and all the young and old at the table followed him.
Immediately, I began to feel sorry for our old Jiang. You must know that they are so desperate, I said that I can't be greedy for such a small gain, and I must take Jiang Zhi home for dinner.
"Thank you so much. We have been in a relationship for so many years, and no one can use the other. But, to be honest, I really didn't expect that the few pigs in your family can be raised until this time." Zhang Fanyu's father, old man Zhang After drinking a glass, he put down the glass and said.
"Yeah, we all thought that when the summer is dry, these pigs of yours have to be killed early. What's the matter, the rice in the field is more important than these pigs." After drinking a glass of wine, Uncle Qin hurriedly picked up the wine. He took a bite of the food and delivered it, and then said.
"Well, it was too difficult at that time. There was not much water in the well at home. In the hottest days, there was not enough water in the field. People drank as little as they could, let alone pigs, but they had to be killed. Well, I still feel too white and blind. At that time, it only weighed six or seventy catties. After removing the skin and bones, there was nothing left, so I didn’t give up. Thanks to the ice cubes that Brother Jiang sent to our house, if Without those ice cubes, no matter how reluctant I am, I am willing to give up. Hey, it was really difficult at the time, thanks to Brother Jiang for helping. Come on, Brother Jiang, let me toast you, and if you have anything to say in the future, brother, I Never give up." Sun Jun said, gesticulating, and finally picked up the wine glass that was just full.
"It's brothers, let's not talk about that. The people sitting at our table are not outsiders. Anyone who has a big or small affair must rush to reach out. I just happen to have this condition. Just wait for your ice cellar to be used this year." Jiang Zhi also raised his glass, touched Sun Jun, and then did it again.
Men are like this, everything is in the glass.
"Yes, this year my family also dug a 50-square-meter ice cellar, which can store ice for old noses. We won't be afraid of drought next summer. We are planting early rice with Brother Jiang, so we don't have to worry about it next year." Chen Ming said I can't rest for a moment, and I have to say a few words as soon as I have the opportunity.
I looked around and found that everyone in the house has dug ice cellars this year. Fortunately, next summer will be hotter than today, and the drought should be more serious. Everyone has dug ice cellars and stored ice cubes. , which is equivalent to an extra layer of protection, at least it should be enough for the family to drink.
"Next summer will be hotter than this summer, and the drought will be even more serious. Let's not be careless. We should store as much ice as possible and think of more water storage measures." Jiang Zhi listened to Chen Ming's bragging, put down The wine glass spoke seriously to the people sitting there.
(End of this chapter)
Their method of killing pigs is the same as Jiang Zhi's method of killing pigs in the space. They are sealed with a knife, then the pig's blood is taken, the pig's hair is scalded in boiling water, and the pig's hair is removed.
As soon as he was busy with work, after Sun Jun disemboweled the pig, he carried the whole pig to a table in the yard, and asked his good buddy Zhang Fanyu to keep the accounts with a notebook. Li Cheng cut the meat according to the place everyone said, and his father To weigh.He and a few helpers went to catch the pigs in the pigsty, and then killed the next one.
When everyone came, they didn't bring food, so they needed to keep accounts, and then everyone will deliver the right food tomorrow in the afternoon.
Uncle Sun saw that the pork was ready to be sold, so he wanted to cut it for our family first. We quickly waved our hands, and Jiang Zhi said, "Uncle Sun, you should weigh it for everyone first. I want a lot. When everyone has finished weighing, I will If we weigh again, we’ll be there soon.” Actually, we really don’t have any shortage of meat, and this time we came back to buy meat, just to find an excuse for the meat dishes that will keep appearing in our house in the future.
He saw what Uncle Sun had to say, so he adjusted himself and said, "How can we say that we are all cadres now, so we must abide by the party's principles and policies, put hardship first, and enjoyment later."
After he finished speaking, the people who entered the station burst into laughter. Uncle Sun smiled and didn't say anything more, so he weighed it for the villagers who wanted to buy meat first.
Jiang Zhi still had a deterrent effect. When he stood in front, the villagers who wanted to buy meat stopped robbing and lined up obediently.
Li Cheng also looked very porky, holding an extremely sharp butcher knife in his hand, and shouted to the villagers who bought the meat: "Which meat do you want? How many catties?"
After the man finished speaking, he raised his big hand and pulled the knife, and the meat came down. But people are not machines, and their hands are not so accurate. Everyone doesn't care about it. It doesn't matter if more or less. After Zhang Fanyu recorded the account in the ledger, he happily took the meat home.
Not long after, the essence of this pig was sold out. The so-called essence is the place with a lot of meat. Over the past year, the villagers have been so greedy for meat that they are unwilling to trade grain for places with a lot of bones.
Therefore, the most expensive places like ribs, pig's head, pig's tail, and pig's trotters are not bought by many people now.The pork ribs were not even sold out, and the pig heads had to be bought in whole instead of being sold individually. Several villagers gave up after asking the weight.Only 2 trotters were sold.
The villagers at the scene were all waiting for the next pig. I saw no one bought it, so they rounded up the rest. I don't think there is too much meat.
The same is true for the next few heads, everyone is talking about the meat, not too rare for those places with many bones.It was already noon when everyone answered correctly, and Sun Jun left half a piece of pork at home, saying that he had worked hard all summer, so he had to reward himself.
I also picked some of the pigs that everyone didn’t want, and in the end there were a lot of them. We wanted to take these trophies home, but Sun Jun blocked us at the gate of the courtyard. He refused to let us go let's go.
"Brother Jiang, what do you mean by that? Why don't you look down on me? It's time for dinner and you're leaving." Sun Jun was very dissatisfied with our leaving.
I saw that Sun Jun finished speaking and walked in front of us. The two people who had just left the gate of Sun's courtyard were obviously moving forward slowly, and their heads were tilted to the side, listening to our conversation with their ears stunned.
"Sun Jun, what is this for? We are here today to watch the fun and sell meat. The fun is over, and the meat is bought. Why don't you let him go?" Jiang Zhi's enthusiasm for Sun Jun Some helpless.
"Brother Jiang, hurry up and enter the house. My mother has been preparing this meal since the first pig was killed in the morning. The sauerkraut is still taken from your house. When my mother invited your old man, your two The old man has already said that they won’t come when it’s cold, Brother Jiang, you will be the representative.” Sun Jun dragged Jiang Zhi into the house.
After killing the first pig, Sun Jun's mother came out and cut a large piece of meat and took several large bones.Seeing Jiang Zhi and me, she specifically asked us not to leave for a while. She cooked us something delicious, and then she muttered, saying that there was no sauerkraut, or we would cook stewed vegetables with butchered pigs.
As soon as I heard it, I quickly told her that I have sauerkraut at home, if she needs it, she can go to our house to get some.The grandma was overjoyed when she heard that. After sending the meat to the kitchen to the aunts who came to help, she went to our house to ask for sauerkraut.
"Oh, didn't this make my old Jiang make a mistake? His identity is different now. He is a village head after all, and he occupies the side of some high-ranking officials. It's not good to eat and take carelessly." I joked next to him explain.
"Sister-in-law, please forgive me. How can I put it this way, my treat has become a bribe. What else is there to do in this big fart village? Besides, Brother Jiang is not that kind of person. Just don’t treat me, I have something to do, Brother Jiang can still watch.” Sun Jun said to me, but his eyes were still on Jiang Zhi.
"Besides, even if the conditions are not good now, but killing pigs is a big deal, why don't you invite these helpers to have a meal of pig-killing dishes at noon, besides, you are the village chief and the village chief's wife, if you don't come today, I have to ask for it later, it’s just right now, and it saves me trouble.”
This Sun Jun is quite good at talking, is he good at making connections in a timely manner?
I said to Jiang Zhi: "Comrade Jiang, it's hard to turn down such kindness. Let's eat him as hard as we can?"
"I listen to my wife." Jiang Zhi also joked with a smile.
When we entered the room, the tables had already been set up, and the dishes and wine were prepared. After we greeted each other, we all sat down. There was still a table for men, a table for women, and a table for children.
The dishes are all the same, and I think they are quite hearty.In the middle is a large pot of pig stewed vegetables, with braised pork, stir-fried pork belly, dry-stir-fried pork loin, blood sausage with garlic, fat sausage, dried beans twice-cooked pork, and a buckle elbow, and finally a large plate cold dish.
Grandma’s stewed pig stew is very authentic. I have never left the big bowl with my chopsticks since I started eating. The sauerkraut inside is so delicious that the aroma of the meat is absorbed into it. It tastes better than meat. It's delicious.Sun's mother saw me keep eating sauerkraut, and thought I was embarrassed, so she kept picking meat for me.
I looked at the small bowl of meat in front of me, and felt like crying. I really don’t want meat, but sauerkraut.
But I am really embarrassed to say, I can only bury my head and eat hard.
My side is fighting for meat, and Jiang Zhi's side is also chatting.
It is said that things gather like creatures and people are divided into groups, and the people Sun Jun called for help were all people we are familiar with, Qin Hanbin's family, Zhang Fanyu's family, and Chen Ming's family. Unpretentious, started drinking and chatting when we got on.
"Thank you very much for your help today. The pigs are all killed and bought, and it's finally over. Even if my big heart disease is solved, my hard work for the past six months is not in vain. I won't say too much. Now I will use a cup Thank you for your help." Sun Jun expressed his gratitude to everyone for their help on behalf of the host at the beginning, and after he finished speaking, he raised his head and drank the white wine in the glass in one gulp without procrastinating.
Then he said: "Everyone, hurry up and eat with your chopsticks. Don't be cautious. It's the same as at home at that time. Don't be embarrassed to eat more. Our family can afford it. Brother Jiang saved us a lot of food."
I watched him dry the wine in one sip, I felt extremely spicy in my mouth, and my stomach twitched. It was a two-and-a-half glass, and I cast admiring eyes on him.However, after a while, I found that my admiring eyes were not enough, and all the young and old at the table followed him.
Immediately, I began to feel sorry for our old Jiang. You must know that they are so desperate, I said that I can't be greedy for such a small gain, and I must take Jiang Zhi home for dinner.
"Thank you so much. We have been in a relationship for so many years, and no one can use the other. But, to be honest, I really didn't expect that the few pigs in your family can be raised until this time." Zhang Fanyu's father, old man Zhang After drinking a glass, he put down the glass and said.
"Yeah, we all thought that when the summer is dry, these pigs of yours have to be killed early. What's the matter, the rice in the field is more important than these pigs." After drinking a glass of wine, Uncle Qin hurriedly picked up the wine. He took a bite of the food and delivered it, and then said.
"Well, it was too difficult at that time. There was not much water in the well at home. In the hottest days, there was not enough water in the field. People drank as little as they could, let alone pigs, but they had to be killed. Well, I still feel too white and blind. At that time, it only weighed six or seventy catties. After removing the skin and bones, there was nothing left, so I didn’t give up. Thanks to the ice cubes that Brother Jiang sent to our house, if Without those ice cubes, no matter how reluctant I am, I am willing to give up. Hey, it was really difficult at the time, thanks to Brother Jiang for helping. Come on, Brother Jiang, let me toast you, and if you have anything to say in the future, brother, I Never give up." Sun Jun said, gesticulating, and finally picked up the wine glass that was just full.
"It's brothers, let's not talk about that. The people sitting at our table are not outsiders. Anyone who has a big or small affair must rush to reach out. I just happen to have this condition. Just wait for your ice cellar to be used this year." Jiang Zhi also raised his glass, touched Sun Jun, and then did it again.
Men are like this, everything is in the glass.
"Yes, this year my family also dug a 50-square-meter ice cellar, which can store ice for old noses. We won't be afraid of drought next summer. We are planting early rice with Brother Jiang, so we don't have to worry about it next year." Chen Ming said I can't rest for a moment, and I have to say a few words as soon as I have the opportunity.
I looked around and found that everyone in the house has dug ice cellars this year. Fortunately, next summer will be hotter than today, and the drought should be more serious. Everyone has dug ice cellars and stored ice cubes. , which is equivalent to an extra layer of protection, at least it should be enough for the family to drink.
"Next summer will be hotter than this summer, and the drought will be even more serious. Let's not be careless. We should store as much ice as possible and think of more water storage measures." Jiang Zhi listened to Chen Ming's bragging, put down The wine glass spoke seriously to the people sitting there.
(End of this chapter)
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