Playful peasant girl made a fortune: uncle begged to take it away

Chapter 11 Bamboo Shoots
"Xiaotian Xiaori, I'm coming back! Come out and open the door." Mingyu who returned to the gate of the yard called loudly.

"Come here." The two little guys who heard their sister came back immediately ran out of the house and opened the door.

"Sister, sister, what did you bring back!" Xiao Mingri stepped forward and tugged at the corner of Mingyu's clothes, tomorrow took the small hoe and sickle from her sister's hand, Mingyu freed her hands, and patted Xiao Mingri on the head " Wait a minute, go in and my sister will tell you." So Mingyu turned around and closed the courtyard door, then dragged Xiao Mingri into the hall.

Mingyu who came to the hall let go of Xiao Mingri's hand and put down the basket. Mingyu, who put away the small hoe and sickle, took out two dustpans and put them beside her sister.

"Tomorrow is good, let's eat bamboo shoots today." Then he took out the mushrooms in the back basket, and then took out the bamboo shoots.

Xiao Ming looked at the fluffy bamboo shoots all over his body and asked, "Sister, how do you eat this? It's all fluff." Xiao Ming who was beside him couldn't help but reach out and touch the bamboo shoots.

"Ah, it's so itchy, so uncomfortable!" As she said that, she wanted to rub the injured hand with the other hand. Mingyu grabbed Xiao Mingming's hand and blew it gently, and then used her hand to wipe away the bruises that hadn't been blown away. Rong Ci picked it out, "You can't rub it with your hands, the more you rub it, the more uncomfortable it will be."

After taking care of little tomorrow's hands, Mingyu said to tomorrow, "Go and get the kitchen knife, my sister will take care of these, and you can eat at night." After speaking, she also got up and walked to her room.Mingyu found a piece of clothing that she could no longer wear, tore it open, wrapped her left hand up, and went back to the hall.

"Sister, here." After handing the knife to his sister, Xiao Ming took Xiao Mingri back to the side and looked at her sister, in case he touched the bamboo shoots.

I saw Mingyu picked up a bamboo shoot with his left hand, and then cut from the thick end to the place where he could pinch it with his hand, and then used the knife to cut the bamboo shoot from top to bottom. After the cut, he put down the knife and started slowly Peel off the bamboo shoots until you see that the bamboo shoots are tender yellow and stop picking.

In this way, I peeled a few in a row, and finished broadcasting the rest.Then I asked Xiao Ming to boil the water, took the chopping board and cut the bamboo shoots into thin slices.

"Sister, the water is boiling." At this time, Mingyu had just finished cutting the bamboo shoots, so she walked to the kitchen with the dustpan containing the bamboo shoots.

Improper handling of fresh bamboo shoots will expose people to the toxic substance hydrogen cyanide and cause damage to the human body.

The correct way to deal with it is to cut fresh bamboo shoots into thin slices and boil them in light salt water for eight to 10 minutes, so Mingyu puts salt into the boiling water, and then pours the bamboo shoots into the water.

Letting the fire continue tomorrow, Mingyu took a wooden bucket and went to the yard, filled half of the bucket with water and carried it into the kitchen.

Estimated that the time was almost up, Mingyu took the bamboo shoots from the pot into the dustpan and let the bamboo shoots drain.The drained bamboo shoots are poured into a bucket filled with water, and they can be picked up and cooked at night.

Looking at the bucket of bamboo shoots that can last for three or four days, Mingyu suddenly thought that the bamboo shoots can be preserved for a long time if they are handled well, and the seedlings can be transplanted after a while. I am afraid that there will be no time to pick wild vegetables. It's better to make more during these few days, so that you won't be afraid of running out of food when you get busy.

So after making lunch, I ordered the jars at home to be taken out to dry in the sun tomorrow, and then I went to dig bamboo shoots in the mountains.

By the time it was almost dinner time, Mingyu had dug a lot and returned.In the evening, I made stir-fried bamboo shoots and mushroom soup. The two little guys were very happy to eat, and they clamored to eat it tomorrow.

In the next few days, Mingyu was busy peeling the bamboo shoots, washing them, and marinating them with salt for several hours.Then put the bamboo shoots and salt water into the clay jar, seal the mouth of the jar with mud, and it will last for a long time.

(End of this chapter)