Playful peasant girl made a fortune: uncle begged to take it away

Chapter 75
"Why are you in such a hurry?" The shopkeeper who had just left the kitchen asked the guy who came to report the news.
"The one who went back to the shopkeeper was Shen Gui who was next to the young master. He said that the young master told him to come back first and he had something to tell you, so I hurried over to report."

It turned out to be like this, and I don't know what the young master has to order, so I should hurry out and talk about it later.Thinking about it, he quickened his pace.

"Excuse me, what is the order of the young master?" The shopkeeper who came to the hall hurried forward and asked
"Hello shopkeeper Yu, the young master said that he would bring friends here today, so hurry up and prepare the room and food. It is estimated that we will arrive in an hour. Also, the young master, this friend also likes food like the young master. Having said that, as long as it tastes good, don't care about the dishes, trust the shopkeeper to know what to do with the rest."

No way, they are as fond of food as the young master, doesn't that mean that they are very picky?It's okay, it's okay, Miss Ming came today and brought fresh food, no, I have to ask Miss Ming to help cook a few more dishes, otherwise it won't be enough.

"Uh, ok, I'll order someone to do it right away. You're too tired after rushing back. I'll ask someone to bring you some food, and then go to rest for a while." After finishing speaking, he ordered the waiter at the side to clean up room, he turned and walked to the kitchen.

As soon as Ming Yu was ready for the work, the shopkeeper came to the kitchen.

"Ms. Ming, the restaurant is going to have a distinguished guest today. I would like to trouble you to cook a few more dishes. Of course, I will count the money for you, okay?"

Mingyu heard the shopkeeper's tone as if he was going to directly present the dishes he was going to make later, and couldn't help but say:

"Shopkeeper, you have never tried this dish, are you afraid that the distinguished guest will not like it later?"

"Don't be afraid, as long as it tastes good, any taste is fine. There are so many meat dishes, as long as you make tofu, a vegetarian dish will be fine."

Mingyu looked at so much meat in his hand, anyway, he just helped to cook two dishes, which was still worth the money, so he nodded and agreed.

If you want to make tofu, how about making Yong Tau Foo?

Thinking about it, I asked someone to help chop lean meat and fish separately, soak dried shrimps and cut them into small pieces, cut salted fish into small pieces, and dice green onions.Put all the ingredients in a large bowl, add salt and stir until gelatinized and set aside.Then Mingyu began to toss the bamboo rat meat.

First make clear stewed bamboo rat soup.Cut some pork belly and a piece of bamboo rat meat into a casserole, add an appropriate amount of water, bring to a boil on a high heat, skim off the foam, turn to a slow fire, then add green onion, ginger slices, salt, wine, and stew cook.

Then make braised bamboo rats.First boil some water, put in some green onion, ginger and garlic, then pour in the remaining three parts of bamboo rat meat, after blanching, rinse it and put it aside to drain.

Then heat the oil, add green onion, ginger, garlic, and pepper, then pour half of the bamboo rat meat into the pan and stir-fry. When the surface is dry, add cooking wine, stir-fry the sauce, add some water, bring rock sugar to a boil and simmer on low heat . .

Although there is no soy sauce here, the sauce tastes good, so Mingyu plans to use it instead of soy sauce.

The rest will be used to make dry pot bamboo rats.Pour 2 tablespoons of oil into the pan, heat it up slightly, add sliced ​​ginger, star anise, garlic, and white scallions and stir-fry until fragrant, then add the bamboo rat meat and stir-fry until the corners of the bamboo rat meat are a little yellowish. Just add the chopped peppers and stir fry for 1 minute.Then add the green garlic and stir-fry for 1 minute, finally add the sauce and salt, turn to low heat and simmer slowly.

Then I took the water tofu and the minced meat that I had made before, and prepared Yong Tau Foo.

Mingyu hollowed out the middle of the tofu with a spoon, then stuffed the minced meat into the tofu, put the tofu in a pan and fried it until both sides were golden, and put it aside.

After looking at the soup, Mingyu felt that it was suitable, so she put the mushrooms down and continued to cook.

Someone helped to set up a shelf, set up the uncut bamboo rat, and grilled it over charcoal fire until the oil came out and the surface began to turn yellow. Mingyu brushed it with honey and slowly roasted it until it became golden. This dish is Roasted Bamboo Rat with Honey.

The shopkeeper also let people say that the guests had arrived, and Mingyu quickly fixed everything.

Thicken with chicken broth and pour over Yong Tau Foo.Put it in a steamer and steam for a while.The other dishes were brought out first, and the roasted bamboo rats were cut into large pieces and placed, fried cauliflower with garlic, and took out stuffed tofu. Yu asked him to take out the rest.

After finishing, Mingyu finally sat down to rest at the stone table outside the kitchen.

(End of this chapter)