Chapter 94 Fish Balls
In other words, why does Yu know so much? First, she loves to eat, and second, she often goes to the countryside for assessments with colleagues from the scientific research institute, and also plays in the farm. She can often eat a lot of authentic food and watch other people's food practice.

Seeing that everyone is waiting, the fish soup doesn’t take long, but the beggar chicken takes a while. Thinking about Mingyu, he saw a big grass carp in the tank. Beggar chicken, so let Cang Jiye do it.

It is said that cooking in this lonely night is indeed terrible and scary, but dissecting animals is very good.

There were no bones in the fish. Mingyu asked Cang Jiye to debone the fish, chop the mud, and then help to add egg white, salt, green onion and ginger water, starch and appropriate amount of broth in one direction and stir in three times.until glued.
Then Mingyu boiled a pot of water, squeezed the fish paste into balls by himself, put them one by one into a water pot at 80°C, cooked them on high heat, and took them out.Then take it out of the yard and put it in the cooked fish soup.

Fish bones and fish heads were also put into the soup. Originally, Mingyu planned to make deep-fried fish bones, but thinking that her family would still get angry, she decided not to make it.

Mingyu asked everyone to drink a bowl of soup first, and later they could remove the pot and dig out the beggar chicken underneath.

Cang Jiye and old man Murong now have a deep understanding that as long as the food is cooked by Mingyu, there is nothing bad to eat, so they are unwilling to take down any one, but they don't fight for it, because there are still good things underground.

I asked for a bowl of fish soup and drank it slowly.The fish soup is delicious, milky and white, with one or two spots of emerald green floating on it, which is very attractive. I drank a few mouthfuls of the soup.

Cang Jiye wanted to try to pick up a fish ball, but he couldn't get it firmly after several times of clamping with the chopsticks, and finally he poked it with the chopsticks before putting the fish ball into his mouth.

Because Cang Ji Ye himself is a martial arts practitioner with good arm strength, the fish meat is finely chopped and can be stirred into glue. It is even more delicious, different from the taste of ordinary fish cooked directly.

Cang Jiye quickly scooped up a bowl full of fish balls with a spoon and put them into his own bowl, while the old man Murong looked on, although he hadn't tried any of the flavors yet, but he knew his disciple's appearance was not bad, They also quickly scooped up a bowl, and the two of them started eating with a sigh of relief.

Other people will naturally find it delicious after eating it, but there are not many fish balls made from a single fish, and it is good to eat some at ordinary times. The two little guys scooped up some more, tasted it, and listened to Mingyu's command, removed the pot and started digging the buried beggar chicken.

Because there were four, Mingyu planned to let Cang Jiye's Murong old man have one, Chen's brother one, and his own family two.So after digging it out, Mingyu asked them to break it open and share the food among themselves.

These four chickens are not very big broilers, they are of medium size, so they are not afraid of being full.

Mingyu had just finished dividing 4 chicken legs, and everyone ate them with relish. Over there, the old man Murong knocked them open, split them into two halves with a knife, and occupied one side, and ate them with their hands without fear of being hot. That speed is really scary.Even the Chen brothers couldn't help but stop eating.

Mingyu saw that everyone was looking at old man Murong and Cang Jiye, and patted her father and younger brother, telling them to eat quickly, otherwise those two guys will get thick-skinned later, and I don't know if they will be full here. Mingyu was afraid that the two little guys would not have enough meat, after all, it was time to grow up, so she couldn't be negligent.

Sure enough, after finishing their portions, the two of them looked eagerly at the few people who were still eating, and kept looking at the chicken.

(End of this chapter)

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