Is the black lotus husband okay?

Chapter 457 Bravery, Selfishness

When Jiang Yueli and Erya went over, they saw a few anxious people in the backstage of the open kitchen. It seemed that the side dishes were all ready, but the chef didn't come.

She took the initiative to ask, and after getting the answer, she went straight to the point, "Why don't I become the chef? Just pay me half of the salary?"

The host looked at her and recognized her immediately, "You... aren't you that star? Are you recording a show?"

He glanced behind her, searched carefully, and found the camera, so he felt even more sure.

"I'm not kidding you? Are you busy? Go record while you're at it, don't bother us!"

The host waved his hand and refused, "The big star can cook? Isn't this a joke? Who doesn't know that you eat five-star Michelin every day?"

"Ah Zhong, Chef Lin is sick, go to the next town to find other chefs!"

The netizens in the live broadcast room didn't expect this family to reject it so quickly. While they lamented that the eldest brother is so upright, they were also a little curious about Jiang Yueli's cooking skills.

Dumplings are good dumplings, but there must be eight bowls of basic dishes on the birthday party, and there are requirements for taste, presentation and color. Experienced women may not be able to do it, let alone a little girl like her?
Netizens also felt that elder brother's worry was not unreasonable, Jiang Yueli liked to be brave.

Jiang Yueli's black fans also took advantage of this opportunity to show their heads, and while blacking her out of control, they waited for a good show.

Also waiting to see a good show is the spies hired by the film crew Song Jingyi.

He squatted down early, and when the time comes, he will focus on taking pictures of Jiang Yueli's embarrassing place, so that people all over the country can see her humiliated.

"Sister, I won't eat big fish and meat anymore, let's go back..."

Erya tugged on her sleeve.

The little girl was not afraid of Jiang Yueli's embarrassment, but she was afraid that she would be too tired.

"It's okay, just wait for me."

Jiang Yueli rubbed her hair and comforted her.

"Why don't I try a vegetarian dish first? If it's bad, I can compensate you for the vegetarian dish."

She only has four yuan left. Meat is expensive, but cabbage is cheap.

There must be a green side dish on the table in the south, and it is not easy to make it well.

The master thought about it and agreed.

Soon, Jiang Yueli cooked a small dish of rapeseed. They tasted it, nodded, and answered, "You try it!"

"Thank you then."

Jiang Yueli put on her apron sleeves and started to work.

Barrages appeared densely again.

"Isn't it just a plate of rapeseed? I can also fry it. What's the point? There are so many standard meat dishes in the banquet, and the process is very complicated. Jiang Yueli is too brave!"

"That's right! It's just a variety show. Is it necessary to set up a cook figure? When the time comes, the master's banquet is messed up. How can she be responsible?"

"Jiang Yueli! Selfish bitch!"

Jiang Yueli's black fans seemed to be inspired by something, and various blacks appeared in a dense and rhythmic rhythm.

Just when they were working hard, their faces were slapped and swollen in the next scene.

Jiang Yueli was busy in an orderly manner, roasting meat, steaming vegetables, seafood, dishes with all kinds of color, fragrance and taste were kept coming out of the pot, not only the presentation of the dishes was beautiful, but also thoughtful.

The fish is divided into three methods, one kind of braised fish and chopped pepper fish head that loves spicy in the deep mountains in the south, one kind of steamed fish suitable for children with rich nutrition, and one kind of beautiful and interesting squirrel mandarin fish.

Meat is also divided into several ways, there are classic steamed vegetables with plum dried meat, sweet and sour pork ribs with sweet and sour appetizers, and spicy pork slices that are rich in hot oil.

Chicken and duck are full of color and flavor, white-cut chicken and beer duck. Steamed shrimp with garlic vermicelli is even more delicious. Stir-fried bullfrog with spicy rabbit head is also spicy enough. Finally, the classic stewed soup is indispensable, stir-fried green vegetables and sweet wine egg flower dumplings Put them one by one...

Light, soft and spicy has satisfied everyone's taste.

(End of this chapter)