It is difficult for a wealthy male god to chase his wife
Chapter 35 The first time to let go of prejudice
Chapter 35 The first time to let go of prejudice (15)
Liu Shuixin had searched for the wooden mansion in the ancient city of Lijiang on Du Niang, and it was this wooden mansion that interested her.
The ancient city of Lijiang is a famous historical and cultural city in China, and Mufu can be called the "Grand View Garden" of the culture of the ancient city of Lijiang.The Mu family, the supreme leader of the Naxi nationality, has been the hereditary chieftain of Lijiang since the Yuan Dynasty, and has experienced 22 generations and 470 years in the Yuan, Ming and Qing Dynasties.At the end of the Ming Dynasty, it reached its peak, and its buildings were magnificent. Xu Xiake, a famous ancient traveler, once sighed at the wooden mansion and said: "The beauty of the palace is imitated by the royal family."
Mufu is the witness of Lijiang's history and the symbol of ancient city culture.It is located in the southwest corner of the ancient city of Lijiang, covering an area of 46 acres, with a total length of 369 meters on the central axis. ), backed by Xuanwu (Lion Mountain), Guishan Mountain in the southeast, Snake Mountain facing each other and guarding the pass, and Mufu embraced by the ancient city.
In Liu Shuixin's memory, the most profound thing is the sitting direction of Mu Mansion and everything around it; she listened to the tour guide again today, and felt even more curious about this mansion.
Liu Shuixin likes history, especially the Kangxi period of the Qing Dynasty. She finds it very interesting; she feels that these histories are out of reach for her, like in mythology.
I have never really seen such a house before, and it is really rare to have the honor to see it today. ,
We quickly arrived at the gate of Mufu. It is not as big as BJ's Forbidden City, but it also looks like a prince's residence; it looks noble and conspicuous; it has a majestic momentum.
Standing in front of the gate of the Mu Mansion, Liu Shuixin felt that she was a Ge Ge born in the Kangxi period, with a noble figure, but she lacked a set of Ge Ge's clothes.
She saw God blankly, ignoring everyone around her: "Why should I be born in this 21st century?"How wonderful it would be if I was born in the Kangxi period!When you are a princess, you can also be willful. ' She laughed more and more as she thought about it, no matter how serious her face was, she couldn't hide her smile.
"What are you thinking about?" Ling Yifeng interrupted her daydream.
She looked at Ling Yifeng and said bluntly: "What a disappointment." Then she walked towards the mansion.
Ling Yifeng looked at her inexplicably: "Crazy!" followed her speechlessly.
The Mufu was rebuilt in 2012. If it is said that it is impossible to be like the ancient times, no matter how hard a house is, without decoration and maintenance, how can it last until now; and it has been included in the tourist attraction project, Of course it has to be protected.
The tour guide Xiao Qin introduced verbatim, and Liu Shuixin listened and admired; Ling Yifeng had no time to watch, but paid attention to Liu Shuixin.
"Hey, what were you in a daze just now?" Ling Yifeng wondered what Liu Shuixin was pretending to be!
Liu Shuixin didn't look at Ling Yifeng, but looked at the scenery in the mansion: "What does it have to do with you?"
"..." Ling Yifeng was frightened by Liu Shuixin's answer: "You don't think you have time-traveled, do you! Your tone is different once you come in."
"Yeah, I really want to live here, what a wonderful place, with beautiful scenery, full of grandeur, and good air." Liu Shuixin said to himself.
What greeted us was Ling Yifeng's sentence: "Superficial."
"Hehe, I'm just so superficial." Liu Shuixin tilted her head, showing her domineering aura.
It takes two hours to visit a Mufu, some for commemorative photos, some for culture, and Liu Shuixin for fantasy and to find the sense of history.
She sat aside, took out a notebook and a pen, and wrote on it. Ling Yifeng came out from the inner room, saw her sitting by the flower bed and drawing, and walked over secretly: "What are you writing?" curious.
"Write aftertaste."
"You... think you're reading?" He couldn't stand Liu Shuixin's poetic temperament.
Liu Shuixin looked up at him: "Are you too gossip?" This mouth is like a knife, if you don't stab someone, you will never stop.
Ling Yifeng walked to the other side with a dark face, Liu Shuixin snickered: "You mess with me!"Hmph, you can't eat and walk around. "
Two minutes passed, and it was time for dinner. The tour guide took the tourists to the homes of the common people for dinner, and at the same time asked them to make a meal by themselves.
Of course, it is impossible for twenty people to squeeze into one family, so the tour guide allocated four people from each family to do a physical experience.Liu Shuixin and Ling Yifeng were assigned to a family with only a stove and no new technology induction cooker.
The family spoke substandard Mandarin, "Hi, you."
"Hello."
The person who greeted Liu Shuixin was a woman in her 50s. Her family was not high-end, and she didn't look rich, but she was very real. There was a one-year-old baby sitting on the sofa, who was very cute.
"Welcome to my house." The woman said with a smile.
"Hehe, your baby is so cute." Liu Shuixin said and walked over, "He doesn't know how to recognize people!"
"No, he's still young." The woman also walked over and picked up the child: "This is my grandson."
Liu Shuixin likes to see children: "Can I hug you?"
"Yes." The woman carried the child to Liu Shuixin, and Liu Shuixin carefully took it over.
"It seems that you can also take care of children. Your husband will be blessed in the future." The woman said, and Liu Shuixin fell into embarrassment when she said this.
The woman walked into the kitchen, put on an apron, and came out again: "At noon, I will teach you how to make Lijiang's chickpea jelly. This is the most famous noodle dish."
The woman took out a blackboard, on which was written with white chalk the method of making Chickpea Jelly:
1. The chickpeas soaked in water for one night need to be repeatedly ground and filtered three times, boiled up, filtered out the soy milk, and then boiled on low heat for five or six hours, the milky white juice gradually darkens and thickens into a calm Fluid, this can be sub-packaged and cooled.From this point of view, making chickpea flour is extremely hard work.
2. The packaged chickpea powder is baked in the sun and cultivated by ultraviolet light, and a powder skin about 1 cm thick will be formed on the surface.When it's cloudy and rainy, that layer of pink skin will disappear.
3. Gently lift and pull along the side with your hands, and the whole pink skin will come down
4. Sprinkle fresh vermicelli with red cabbage (mustard greens) or chives and seasonings.
5. Knead and wrap a little bit.
6. It becomes a pink leather bag, which is somewhat tough and chewy.
7. After the dried vermicelli is fried, the taste is very similar to shrimp skin.
8. Chickpea powder with a slightly lower concentration is usually eaten as dilute soybean powder.
9. Add the seasoning and mix well.
10. Jelly is just one of the many ways to eat chickpea flour.
Although the production method is complicated, it's not too difficult. Liu Shuixin put the child on the sofa: "Wait, I'll come play with you again." Then he walked into the kitchen with the woman.
Ling Yifeng saw it in his eyes and knew that Liu Shuixin liked children very much, and he suddenly had another thought in his heart: "If we hadn't separated back then, we should have children now." '
He walked over and picked up the child sitting on the sofa: "What's your name?"
The child looked at him with round eyes and suddenly smiled.
(End of this chapter)
Liu Shuixin had searched for the wooden mansion in the ancient city of Lijiang on Du Niang, and it was this wooden mansion that interested her.
The ancient city of Lijiang is a famous historical and cultural city in China, and Mufu can be called the "Grand View Garden" of the culture of the ancient city of Lijiang.The Mu family, the supreme leader of the Naxi nationality, has been the hereditary chieftain of Lijiang since the Yuan Dynasty, and has experienced 22 generations and 470 years in the Yuan, Ming and Qing Dynasties.At the end of the Ming Dynasty, it reached its peak, and its buildings were magnificent. Xu Xiake, a famous ancient traveler, once sighed at the wooden mansion and said: "The beauty of the palace is imitated by the royal family."
Mufu is the witness of Lijiang's history and the symbol of ancient city culture.It is located in the southwest corner of the ancient city of Lijiang, covering an area of 46 acres, with a total length of 369 meters on the central axis. ), backed by Xuanwu (Lion Mountain), Guishan Mountain in the southeast, Snake Mountain facing each other and guarding the pass, and Mufu embraced by the ancient city.
In Liu Shuixin's memory, the most profound thing is the sitting direction of Mu Mansion and everything around it; she listened to the tour guide again today, and felt even more curious about this mansion.
Liu Shuixin likes history, especially the Kangxi period of the Qing Dynasty. She finds it very interesting; she feels that these histories are out of reach for her, like in mythology.
I have never really seen such a house before, and it is really rare to have the honor to see it today. ,
We quickly arrived at the gate of Mufu. It is not as big as BJ's Forbidden City, but it also looks like a prince's residence; it looks noble and conspicuous; it has a majestic momentum.
Standing in front of the gate of the Mu Mansion, Liu Shuixin felt that she was a Ge Ge born in the Kangxi period, with a noble figure, but she lacked a set of Ge Ge's clothes.
She saw God blankly, ignoring everyone around her: "Why should I be born in this 21st century?"How wonderful it would be if I was born in the Kangxi period!When you are a princess, you can also be willful. ' She laughed more and more as she thought about it, no matter how serious her face was, she couldn't hide her smile.
"What are you thinking about?" Ling Yifeng interrupted her daydream.
She looked at Ling Yifeng and said bluntly: "What a disappointment." Then she walked towards the mansion.
Ling Yifeng looked at her inexplicably: "Crazy!" followed her speechlessly.
The Mufu was rebuilt in 2012. If it is said that it is impossible to be like the ancient times, no matter how hard a house is, without decoration and maintenance, how can it last until now; and it has been included in the tourist attraction project, Of course it has to be protected.
The tour guide Xiao Qin introduced verbatim, and Liu Shuixin listened and admired; Ling Yifeng had no time to watch, but paid attention to Liu Shuixin.
"Hey, what were you in a daze just now?" Ling Yifeng wondered what Liu Shuixin was pretending to be!
Liu Shuixin didn't look at Ling Yifeng, but looked at the scenery in the mansion: "What does it have to do with you?"
"..." Ling Yifeng was frightened by Liu Shuixin's answer: "You don't think you have time-traveled, do you! Your tone is different once you come in."
"Yeah, I really want to live here, what a wonderful place, with beautiful scenery, full of grandeur, and good air." Liu Shuixin said to himself.
What greeted us was Ling Yifeng's sentence: "Superficial."
"Hehe, I'm just so superficial." Liu Shuixin tilted her head, showing her domineering aura.
It takes two hours to visit a Mufu, some for commemorative photos, some for culture, and Liu Shuixin for fantasy and to find the sense of history.
She sat aside, took out a notebook and a pen, and wrote on it. Ling Yifeng came out from the inner room, saw her sitting by the flower bed and drawing, and walked over secretly: "What are you writing?" curious.
"Write aftertaste."
"You... think you're reading?" He couldn't stand Liu Shuixin's poetic temperament.
Liu Shuixin looked up at him: "Are you too gossip?" This mouth is like a knife, if you don't stab someone, you will never stop.
Ling Yifeng walked to the other side with a dark face, Liu Shuixin snickered: "You mess with me!"Hmph, you can't eat and walk around. "
Two minutes passed, and it was time for dinner. The tour guide took the tourists to the homes of the common people for dinner, and at the same time asked them to make a meal by themselves.
Of course, it is impossible for twenty people to squeeze into one family, so the tour guide allocated four people from each family to do a physical experience.Liu Shuixin and Ling Yifeng were assigned to a family with only a stove and no new technology induction cooker.
The family spoke substandard Mandarin, "Hi, you."
"Hello."
The person who greeted Liu Shuixin was a woman in her 50s. Her family was not high-end, and she didn't look rich, but she was very real. There was a one-year-old baby sitting on the sofa, who was very cute.
"Welcome to my house." The woman said with a smile.
"Hehe, your baby is so cute." Liu Shuixin said and walked over, "He doesn't know how to recognize people!"
"No, he's still young." The woman also walked over and picked up the child: "This is my grandson."
Liu Shuixin likes to see children: "Can I hug you?"
"Yes." The woman carried the child to Liu Shuixin, and Liu Shuixin carefully took it over.
"It seems that you can also take care of children. Your husband will be blessed in the future." The woman said, and Liu Shuixin fell into embarrassment when she said this.
The woman walked into the kitchen, put on an apron, and came out again: "At noon, I will teach you how to make Lijiang's chickpea jelly. This is the most famous noodle dish."
The woman took out a blackboard, on which was written with white chalk the method of making Chickpea Jelly:
1. The chickpeas soaked in water for one night need to be repeatedly ground and filtered three times, boiled up, filtered out the soy milk, and then boiled on low heat for five or six hours, the milky white juice gradually darkens and thickens into a calm Fluid, this can be sub-packaged and cooled.From this point of view, making chickpea flour is extremely hard work.
2. The packaged chickpea powder is baked in the sun and cultivated by ultraviolet light, and a powder skin about 1 cm thick will be formed on the surface.When it's cloudy and rainy, that layer of pink skin will disappear.
3. Gently lift and pull along the side with your hands, and the whole pink skin will come down
4. Sprinkle fresh vermicelli with red cabbage (mustard greens) or chives and seasonings.
5. Knead and wrap a little bit.
6. It becomes a pink leather bag, which is somewhat tough and chewy.
7. After the dried vermicelli is fried, the taste is very similar to shrimp skin.
8. Chickpea powder with a slightly lower concentration is usually eaten as dilute soybean powder.
9. Add the seasoning and mix well.
10. Jelly is just one of the many ways to eat chickpea flour.
Although the production method is complicated, it's not too difficult. Liu Shuixin put the child on the sofa: "Wait, I'll come play with you again." Then he walked into the kitchen with the woman.
Ling Yifeng saw it in his eyes and knew that Liu Shuixin liked children very much, and he suddenly had another thought in his heart: "If we hadn't separated back then, we should have children now." '
He walked over and picked up the child sitting on the sofa: "What's your name?"
The child looked at him with round eyes and suddenly smiled.
(End of this chapter)
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