Yushanfang

Chapter 60 62: New Ideas

Unexpectedly, Lin Xiang smiled and said, "What's the hurry? I just made two dishes. I bought so many ingredients today, and there are still many delicious things I haven't cooked yet." Then, he patted Lin Yan Head: "What are you stinging!"

Lin Yan bared his teeth and pouted his lips.

……

"Crackling——" The oil pan began to smoke, and the cloud of smoke that had dissipated in the room suddenly gathered again——

Lin Xiang washed the unused shrimp and rinsed it under the water.

While the oil pan was smoking, he poured all the deodorizing ingredients such as onion and ginger into the oil pan.

"Crackling——" The oil pan began to rattle because it encountered water vapor.

A large amount of smoke began to rise upwards.

Lin Xiang narrowed his eyes, picked up the wooden shovel with his fingers and began to roll.

The scent began to waft out, Lin Xiang grabbed the washed shrimps on the plate and threw them all into the pot.

The hot air soared straight up, rushing towards Lin Xiang's face.

"Ahem." Lin Xiang coughed twice, and then began to turn his wrist quickly——

"Crackling..." The crackling sound in the pot gradually diminished, Lin Xiang looked into the pot, and the outside of the shrimp skin was already slightly reddish.

A spoonful of turbid wine, a spoonful of seasoned sauce——

There is a steady stream of steaming mist, accompanied by the sweet aroma, the shrimp skin gradually turns into vermilion in reddish, with a shiny layer of reflection.

Start, scoop in half a spoonful of sugar——

Lin Xiang tightly grasped the handle of the pot with his fingers, and pushed the food in the pot up along the direction——

The red and oily shrimp rose into the air, and with a little light sauce, it fell back into the pot.

"Lin Yan!" Lin Xiang held the plate with one hand, and filled the pot with shrimps with the other.

In a short while, Lin Xiang had filled most of the plates. Lin Yan ran over and took them while yelling, and put the things on the table. While drooling, he couldn't help reaching out to Picked up a shrimp and wanted to try it.

"Be careful with hot hands!"

Before Lin Xiang could finish speaking, Lin Yan heard a "hiss—" on the other side.

Lin Xiang was a little helpless, and said, "Is it all right?"

Lin Yan came running over, "Chopsticks chopsticks—" He was anxious to find chopsticks to eat, without caring about his fingers.

Seeing this, Lin Xiang felt that there should be no problem. He cleared the oil pan, turned around and picked up the pork that Lin Yan and Lin Yan bought from the market in the morning.

After washing it, Lin Xiang looked back and forth for a while.

With a thoughtful look on his face, after thinking for a while, Lin Xiang first cut a large piece of pork into four small pieces, some of which were fat and some were thin.

Picking up one of them, Lin Xiang held the lean meat part with his hands, and first looked at the pot that had started to smoke and heat up.

After thinking about it, Lin Xiang put the side of the pigskin on the surface of the pot first, and pressed the top of the meat——

"Zizizi——" The pigskin clung to the hot oil pan, and it began to make a constant noise.

Feeling that the time was almost up, Lin Xiang took the meat away, and turned it over to the side of the pigskin to see that it had become golden brown and slightly burnt——

Pursing his lips, Lin Xiang smiled.

Then he took the pork to the side of the clean water and rinsed it, and scraped off the burnt layer of pork with a knife.

The charred skin on the outside of the pork is not tasty. After roasting in this way, the meat will taste more tender after being fried.

Add water to the hot pot, add ginger and garlic and other ingredients——

"Gudu Gudu—" The water in the pot was already boiling.

Lin Xiang put all the pork in and waited for it to be cooked——

……

"Is the braised shrimp salty?" At this time, Lin Xiang was free, approached Lin Yan, and looked down at the shrimp that Lin Yan had swept away half of the plate.

"Not salty, not salty!" Lin Yan wiped his mouth. After eating for a while, he felt a little thirsty in his mouth, so he reached out to scoop up the soup bowl on the side and took a sip.

Lin Xiang picked up a prawn on the plate, pinched the head and tail with his fingers, and peeled off the prawn perfectly——

Lin Xiang mercilessly stuffed the white, tender and silky shrimp meat into his mouth.

Puffing his cheeks, Lin Xiang chewed slowly, savoring the taste of the shrimp.

The sweet and salty sauce blends perfectly with the light sweetness of the shrimp meat. The fishy smell unique to seafood is not offensive. The fish meat is tender and easy to eat, soft and melts in the mouth.

After swallowing a mouthful of shrimp meat, there is a faint fragrance left on the tip of the tongue, and the faint salty taste lingers in the mouth, making people unable to help but want to continue to eat another bite.

Nodding, Lin Xiang looked at Lin Yan who was wiping his mouth while eating, and the corner of his mouth twitched: "Slow down."

Reluctantly returning to the stove, Lin Xiang moved his hands up and down, and quickly fished out the pork slices that had been cooked in the pot——

After pouring out the water in the pot, Lin Xiang threw all the pork slices into the smoking pot——

"Zizi la la—" With smoke, white mist began to float in the pot.

"Crackling——" Lin Xiang stir-fried the cooked meat, and put in all the sauce, onion and garlic, including the chili sauce brought back from the restaurant.

I haven't eaten spicy food for many days, and the moment the chili sauce was fused with the heat and the meat wafted out the flavor, Lin Xiang couldn't help but let out a sigh of relief!After exhaling, Lin Xiang shook his head, and continued to move closer to the sliced ​​meat in the frying pan.

Large sections of green peppers were put into the pot, and Lin Xiang scooped up a bowl of water and poured it in——

"Zi Zi la la -" The top of the pot was instantly filled with smoke, lingering and erratic.

The aroma became stronger and stronger, and the meat slices exuded an incomparably appetizing aroma due to the combination of various spices.

Finally, Lin Xiang sprinkled a spoonful of flour water on the sauce-colored sliced ​​meat to collect the juice——

If there is no starch in the home, the flour water can also be used as starch to cook the sauce.

He picked up the handle of the pot with his fingers and turned it around. The browned meat slices in the pot were covered with a layer of shiny oil, and the fried slightly curled meat slices were slightly curled. Lin Xiang took a closer look .

Can't help but nodded secretly.

The ends of the meat slices have slight char marks, which is a proof that the meat has been fried.

Twice-cooked pork is to stir-fry thin slices of pork belly until it is slightly crispy. It is delicious and fragrant when biting.

Finally, Lin Xiang put the meat slices into a bowl and served them to Lin Yan's table.

"Twice-cooked pork!" Lin Yan's oily hands stopped immediately because he was peeling the shrimp, and his eyes turned to the freshly baked meat slices with brown and light brown sauce that were steaming at the moment.

"Twice-cooked pork is right, but there is no tempeh now, so the taste may be a little different." Lin Xiang pursed his lips, thinking so.

Suddenly he seemed to realize something.

Frowning, Lin Xiang looked down at the sliced ​​meat with brownish sauce and green pepper slices on the plate, and a thought flashed through his mind.

Doubanjiang!
Lin Xiang's thought popped up suddenly, and he was the first to be pleasantly surprised.

correct.

Why hadn't she thought of this before?

(End of this chapter)