Don't be too sweet

Chapter 400 Practice Makes Perfect

Chapter 400 Practice Makes Perfect ([-])
Chapter 400 Practice Makes Perfect ([-])

Yang Jiu noticed a figure in He Shanshan's room. He knew that that figure was probably He Shanshan, but he couldn't help feeling a little uneasy.

He saw the figures in the room shake a few times, and he felt a little relieved.

Yang Jiu was already familiar with He Shanshan's habitual little movements, so familiar that he couldn't be more familiar. He judged from the little movements that the person in He Shanshan's room at this time was He Shanshan.

Yang Jiu turned and left.

Early the next morning—

Busy days always pass quickly and become full, and there are always many things that appear, happen, and change.

"Bring the pigs into the water when I come back at noon," He Guangming confessed to Zhang Qiao.

"Success, go ahead, you should pay attention to safety when you go out, understand?" Zhang Qiaoshou nodded and confessed with staring eyes.

"Ok!"

He Shanshan and the others responded in unison.

He Shanshan and Jiang Tong'er were pushing the fish ball cart. This time, they didn't use it because they added a new method to their fish balls.

Before, there were two pots of fish balls with two flavors, one was crispy fish balls and the other was spiced fish balls, but now, they added a pot to the stall with sauce-flavored fish balls inside!

"Big Brother and Second Brother, we are almost running out of bamboo sticks. I guess they will be enough for today, but not tomorrow." He Shanshan looked at the bamboo sticks in the five bamboo tube jars, feeling a little helpless.

"Success, come back at noon, keep cutting," He Guangming nodded.

Although Jiang Tong'er didn't talk much, when she listened to them talking, she would stand there and smile, with sincere happiness that could be seen in her eyes.

Such a busy life is also enjoyable.

A group of people arrived in the town and started setting up their own stalls.

"Girl, I found that your technique of poking fish balls is becoming more and more proficient."

The customers who bought fish balls couldn't help sighing.

When He Shanshan poked the fish ball skewers, she directly held a bamboo stick to the fish balls in the pot to poke them down, raised her hand and dropped them. In the blink of an eye, she had already skewered a string of five fish balls like a mechanical pile. .

"Practice makes perfect," He Shanshan replied with a generous smile.

Jiang Tong'er couldn't help looking at it in a daze, and wanted to try it too.

"Little sister, let me try?" Jiang Tong'er said.

"Okay," He Shanshan gave up her seat.

There are not many people now, so it is not a problem at all.

Jiang Tong'er was holding a bamboo stick, and she managed to pierce the fish ball, but it was missed, and even the fish ball was broken by her.

"...I don't seem to be able to do it," Jiang Tong'er was a little apprehensive.

"Second sister-in-law, don't be in a hurry at first, take your time, wait until you have a certain feel, and then slowly increase the speed," He Shanshan reminded.

Jiang Tong'er nodded, and started to take his time, but the speed was still not good enough, so he didn't break the fishball anymore.

He Shanshan nodded and praised: "Second sister-in-law did a great job!"

Jiang Tong'er showed a shy smile to He Shanshan, trying hard to move her hands.

He Shanshan's work didn't stop. She is now skewering fish balls, and at the same time selling fish balls for money.

"Why do I see that this pot of fish balls is different?"

Finally, some customers noticed the new sauce-flavored fish balls added today.

"Eating too much of the same flavor will get boring, so we wanted to create something new," He Shanshan replied with a smile.

"It looks really good, give me a bunch, I'll try it first."

"Ok."

He Shanshan's movements were quick, but in the blink of an eye, a string of sauce-flavored fish balls was made and handed over.

"Well, it's delicious, give me ten more skewers!"

He Shanshan smiled, and the movements of her hands became more pleasant.

(End of this chapter)

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