Chapter 85 High Alcohol

Yao Yu asked several customers in a row, and after getting suggestions, they all gave tofu mold. Now, the customers who came earlier were not calm. Everyone knew that Yao Yu gave tofu mold on the first day of opening. As long as you say a few words casually, you can get a share. Isn't it a matter of pie in the world.

But when recording suggestions, Yao Yu had a difficult time. Among the five, she was the only one who could read, but she could write with a brush. Her writing was slow and bad. Yang Lan had to buy rice paper, and Yao Yu finally chose to use charcoal for the pen. , This kind of suggestion is much faster, and the people watching from the side are amazed.

Wang Fengzhen and the others didn't expect Yao Yu to be literate, and they were shocked. Yang Lan looked at it most seriously, although she didn't know what was written on the paper.

Three days later, a lot of tofu molds from the store were sent out, but a lot of suggestions were also collected. Yao Yu sorted and summarized these suggestions, and wrote them on a new piece of paper, and then marked the new ones based on the contents of the paper. of recipes to launch.Yao Yu didn't go to Jiangzhou today because he had to think about launching a new recipe. He would just be bored in the room thinking about the upcoming breakfast content.

"White rice porridge is a must." Yao Yu added the recipe he had thought of while murmuring, "Pig offal noodles and peppers can also be rolled out."

"I have to buy some small steamers and make steamed buns." Yao Yu wrote down what he needed, and this time a guest suggested that these breakfasts are too common, so there should be some stylish breakfasts. Although Yao Yu thought it was funny, But I have to admit that this is a good suggestion. Up to now, Yao Yu’s boxes are rarely used. The main reason is that the food in the shop is relatively civilian. Definitely not here.

"By the way, fried dough sticks can also be introduced." Yao Yu continued, "Soy milk is fine, but wine can be considered. The wine here is too weak. Buy some and brew it yourself."

After a pause, Yao Yu went on to say, "It can be made into medicinal wine, grain wine, or..." Yao Yu's eyes lit up. If there are female relatives coming over in the future, he can brew a special wine for the female relatives, " Yes, rum!"

In fact, Yao Yu has considered fruit wine, such as wine, but Jiangzhou currently has no grapes to sell, so of course the only thing he can make is sweet wine. It tastes good and is not strong enough, so it can be launched.Thinking of this, Yao Yu couldn't wait to buy glutinous rice. Seeing that it was still early, Yao Yu rushed out the door, pulled the carriage out of the stable, and headed straight to Jiangzhou.

Yao Yu first went to buy [-] sets of small steamers and a pot, then went to the wine shop to buy [-] catties of wine and koji, then went to the grocery store to buy [-] catties of glutinous rice and [-] catties of [-] rice, and then bought another [-] catties Candy, went to the pharmacy to buy angelica and wolfberry, and then prepared to return to Shuangshui Village.In fact, the best way to make liqueur is liqueur koji, but there is no such thing in this era, so Yao Yu can only use sugar to increase the sweetness.

After Yao Yu put all his things on the carriage, he slowly returned to Shuangshui Village. Because there was wine on it, Yao Yu did not dare to drive too fast.

The speed of the car slowed down, and Yao Yu naturally had time to enjoy the scenery of Huishuangshui Village in Jiangzhou. Speaking of which, this mountain is many times more beautiful than Qingshan, but there seems to be no small road leading to the mountain, presumably because few people go there.

Halfway through, Yao Yu's face changed. There seemed to be a person lying on the ground in front of him. Based on the principle that more things are worse than less things, and this road is different from the way back to Hehua Town, Yao Yu didn't care much about it. But thinking about what to do if the man really dies in this barren mountain, Yao Yu struggled for a long time, and drove the carriage to the side of the man.

When I got closer, I saw clearly that the person lying on the ground was a young man. His right leg was injured, and the blood seemed to have not stopped. This man was dressed in navy blue clothes. He looked like a scholar, but he didn't have the temperament of a scholar at all. , the bun on his head was also a little messy, and he looked rather embarrassed. Yao Yu stepped forward and asked tentatively, "Are you okay?"

The man slowly opened his eyes, and Yao Yu realized that the man had a harmless face. The man stared at Yao Yu without speaking, and seemed a little uncomfortable.Yao Yu sighed, and took down a jar of wine from the carriage. Although he didn't know medicine, he knew that wine could be used to disinfect, "Your wound seems to be bleeding, I'll pour some wine to disinfect it for you."

Before pouring the wine, Yao Yu added, "It will definitely hurt, bear with it."

The man nodded slightly, and Yao Yu lifted the wine jar and poured out half of it. The man seemed to be in pain, but he kept clenching his teeth and didn't cry out. Yao Yu didn't expect that the man who looked a little weak was actually a man.

There were still some rags on the carriage, Yao Yu chose a long one and tied it up for the man, and took out another tael of silver, "The front is Jiangzhou, you can go to a doctor to have a look."

After speaking, Yao Yu moved the remaining half of the jar of wine back to the carriage, and then drove back to Shuangshui Village. In fact, she could send the man to Jiangzhou, but Yao Yu felt that the two did not know each other at all, so she could do it It is the limit, besides, if you take that man to Jiangzhou, there will be blood on the carriage, and the family members will inevitably be worried. More importantly, Yao Yu does not know the identity of this man. It's worth the trouble.

When Yao Yu got home, he went straight into the stove, forgetting about the man. Yao Yu soaked all the glutinous rice in water, then took out the white rice and put it in a pot to make porridge.

Then go to prepare the small buns. This steamer looks good. Yao Yu plans to put eight small buns in one steamer. The stuffing of the buns is actually very easy. In addition to meat, you can also put some vegetable stuffing. As for the outside, you need to spend some thought.

After thinking for a while, Yao Yu planned to make the buns in the shape of piglets. Generally, male customers will definitely choose big buns, and female family members may choose more small steamed buns, so Yao Yu intends to conquer female customers from the appearance.

In addition, Yao Yu is going to make some rose steamed buns. There is no woman who does not like flowers, and this is easy to make. Yao Yu made a basket of the ingredients he thought of, and then steamed them in a pot.After Yao Yu covered the pot, he went to look at the soaked glutinous rice, and found that the glutinous rice had swelled, so he quickly picked up gauze to wrap the glutinous rice, and then put it in another pot to spread out and steam.

During the steaming process of glutinous rice, Yao Yu still couldn’t rest. He took out the fine noodles and started mixing them. After the fine noodles were mixed, they were ready to be used to make deep-fried dough sticks. The steamed buns and steamed buns in the pot were quickly steamed, fearing that the food would be cold, Yao Yu didn’t Take it out, and the glutinous rice is also steamed. Yao Yu put the glutinous rice into the cold hot water, and quickly broke up the glutinous rice, then took it out and drained it, and then added the koji and sugar, and stirred it evenly Then put it into the altar.

After the rum was ready, Yao Yu started making deep-fried dough sticks. When Xie Zhimo returned home, he found that Yao Yu was using three pots at the same time, one was steaming buns, the other seemed to be cooking porridge, and the other was frying long noodles.

"Are you back?" Yao Yu asked, "Take out these two baskets of steamed buns and steamed buns first."

Before Yao Yu could say anything, Xie Zhimo started to help, and Yao Chang hurried to serve the porridge when he came back, and Yao Yu went to the main room after frying the deep-fried dough sticks at last.

"Is this a steamed stuffed bun?" Nuo'er was shocked when she opened the steamer. Why is this shape so cute?

Mr. Ji has seen some steamed buns in different shapes, but this is the first time he has seen such cute ones.

"Does it look good?" Yao Yu asked.

Nuoer nodded, "I'm not even willing to eat."

Yao Yu opened another steamed bun, "What about this one?"

"Sister, did you make this?" Yao Chang was shocked when he saw Rose's steamed buns, who cares about such things when eating.

"En. I plan to push it in the breakfast shop, what do you think?" Yao Yu pushed the fried dough sticks to everyone, "And this one, how about you try it?"

Each of the four took a deep-fried dough stick, only to find that it was crisp and delicious, crispy on the outside and soft on the inside, "It's delicious." Yao Chang couldn't help but said.

Yao Yu looked at Mr. Ji, "Mr. Ji, if you can't chew it, you can put it in porridge and soak it until it softens."

Old Man Ji could actually bite the fritters, but after hearing what Yao Yu said, he wanted to try this method. As expected, the taste of the fritters did not deteriorate at all. On the contrary, the fragrance of white rice porridge was added, "It's not bad."

Yao Yu was still thinking about the wine, so he ate a few mouthfuls and ran to the stove to continue tossing. Originally, there was a hundred catties of wine, which was five jars. Later, he used some to clean the man's wound. Yao Yu took out one of the jars full of wine.

Grind the leftover corn into powder with a mill, sieve off the dregs, then add twice as much warm water to stir, and then steam in a steamer. Yao Yu is not sure whether this can be made into corn wine. After a quarter of an hour, Yao Yu took out the cornflour, spread it out to cool, then added wine and sugar, and put it in a [-]-jin jar.

The method of medicinal wine is much simpler. Yao Yu can directly put the purchased wolfberry and angelica into the wine jar according to the proportion.

As for the third type of wine that Yao Yu thought of, it was a bit troublesome, because the alcohol content in ancient times was not high, and Yao Yu wanted to increase the alcohol content by distillation.Yao Yu took out the half-used jar of wine, put it into the pot, and prepared for the second distillation. After an hour, everyone heard an excited voice from the stove, "It's done!"

A total of fifteen catties of wine, after secondary distillation, only seven catties were left. Yao Yu took a sip, and the alcohol content was at least 40 degrees.

When Yao Chang and Xie Zhimo heard Yao Yu's voice, they ran to the stove house, and as soon as they entered the room, they asked about the mellow smell of wine. Before they could ask questions, Yao Yu quickly filled bowls of wine for each of them, "How about a taste? "

(End of this chapter)

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