The strongest maid of SWAT crossing

Chapter 60 I'm afraid she won't be able to bear it (1)
Several corpses wrapped in straw mats were dragged to a mass grave in the wilderness by a big man wearing a bamboo hat, whose face could not be seen clearly but with a bushy beard. Throwing things at the pile of graves in the distance, the task was completed after a few rounds.

These corpses were all collected from wealthy families in the capital, and there were four or five corpses almost every day, and the transportation fee for one corpse was ten Wen.The big man is deaf, dumb and illiterate. The housekeepers of those rich families are very reassuring of him, and the big man lives well with this income.

Danrou felt that she was thrown on the pile of rocks, the sharp stone almost pierced the straw mat and stabbed her body, but she endured it until after a long time, the sound of the wheels of the flatbed truck could no longer be heard When she arrived, she used all her strength to crawl out of the straw mat.

Sitting on the pile of corpses, Danrou looked at the gloomy and rotten graves around her, but she didn't have the slightest fear. That's right, she had nothing to be afraid of, after all, she had died once.

Last night, Ailan asked Danrou to struggle hard, making bloody strangle marks on her wrists, then cut off the rope to make it look like it was broken, and used a silver hairpin to cut open the blood vessels on her wrist, and let her go to her head and face. Apply it, and stop the bleeding for her after a certain amount of bleeding.

Danrou was very surprised why Erlan was so familiar with this aspect, and controlled her blood loss just right. Her consciousness was half awake, her body temperature dropped, and even she herself thought that she was already a dead person, but Erlan warned She had to grit her teeth to keep her consciousness alive, otherwise she might really die.

When Mother Jiang went to check Danrou's breath, she was a little distracted because she paid too much attention to the blood on her face and the way she died, so she couldn't distinguish her extremely weak breathing.

The noon sun was a bit dazzling, Danrou felt a little dizzy, her body was extremely weak, and suddenly remembered Ai Lan's warning, she fumbled in her sleeve tremblingly, and found two purses, one containing two Two silver coins, and inside the other are a few pieces of white sugar cakes wrapped in oiled paper.

"...You have lost a lot of blood. After escaping, you must quickly eat some food with high sugar content. Only when you have strength can you survive..."

Ailan's words echoed in Danrou's ears, Danrou tremblingly took the white sugar cake into her mouth, and when the sweet taste melted in her mouth and flowed down her throat into her stomach, her tears also flowed down the corners of her eyes down.

She can't go back to the capital, nor can she go home, but she still has the life Erlan gave her, so she will work hard to live!
At the same time, in the kitchen of Marquis Wu'an's Mansion, all the servants were having lunch in the dining hall.

Today's lunch meat dish is mushrooms, garlic sprouts, green peppers and other side dishes and pork belly. Have an appetite.

Ai Lan eats well with her rice bowl in her hand, she doesn't care that the eyes that are several times more than before are focused on her.

That's right, the fact that Ai Lan found out the real culprit and cleared the name of the dumb girl has set off a storm of gossip among the servants. Everyone is watching her curiously and talking about her.

Dumb Gu took the initiative to sit next to Ai Lan this time, and Li Ya moved aside tactfully, leaving enough space for Dumb Gu.Dumb girl smiled at Li Ya to express her gratitude, and then saw her handing a small bowl of braised pork balls on the tray to Ai Lan.

There are two egg-sized meatballs in the small celadon bowl. Ailan has seen its method. First, knead the minced meat mixed with various seasonings into balls, wrap a layer of cooked glutinous rice on the outside, and then put it into the oil pan Rolled and fried until golden brown, and finally topped with thickened sauce-colored soup, it looks very delicious.

(End of this chapter)