Strongest Abandoned Immortal
Chapter 175
Chapter 175
Monsters? Isn't the so-called monsters the things of the demon race?
This guy Bai Mi also likes to whet people's appetites, he shut up halfway through speaking, flicked the fishing rod in his hand again, and started to catch fish.
Bai Mi's rules Ye Shu is already familiar with by heart, if you want to inquire, do things first.
These cunning Huotuo carp had caused Ye Shu a lot of trouble in the past, but now that they can reunite with each other, Ye Shu can't help but wish for it.
The Huotuo carp on the shore kept thumping, which was very tricky. Fortunately, Yeshu was much more competitive than before.The five fingers were like iron bars, they aimed at the gills of the fish, and hit it with one lift.
It was the first time for her to dissect the Huotuo carp, and it was the chef's habit that Yeshu had to study it carefully when handling new ingredients.
The Huotuo carp was a spirit fish that existed before Yeshu entered the Bodhi Immortal Mansion. Just looking at the species, it was probably brought back by Daotian when he was traveling abroad.This kind of fish likes to live in groups and eat water chestnuts.
Like ordinary brook fish, Huotuo carp is not big in size, but only about three fingers wide in the sea.
The fish scales are round and fiery red, and there is only one fish pillar bone in the whole body, without any thin bones.
She made three sharp cuts with her hands and feet, one cut to remove the scales, two cuts to split in half from head to tail, and three cuts to remove the bone, only to hear a "grumbling" sound, and a piece of red egg rolled out of the fish's belly.
Bai Mi probed with five fingers, and the piece of red egg spontaneously fell into his hands.
He weighed it again, flicked his fingertips, and there was another "poof", and the red egg was embedded in the three-rotor forging furnace that had been forged.
Then came the second head. Later, Bai Mi fished fast and intensively. With a flick of the green bamboo fishing rod, Huotuo carp would take the bait.Ye Shu's cooperation with him became more and more tacit, and often when Bai Mi pulled the stick, the locust ten blades in her hand were ready to go, moving like a rabbit, and the bones and scales of the fish were separated after the three knives were passed.
The red eggs that fell out of the belly of the fish were embedded in the furnace body one by one.
After a hundred Huotuo carp, the green bamboo was buried in the soil, and the fishing rod was inserted into the beach rocks.
Bai Mi frowned slightly, and there was a seductive smell of fish at the end of his nose.
In Yeshu's hand, there were already a few more grilled fish, and the white forging furnace beside her was inlaid with this kind of red stone, a total of 99.It looks a bit weird.
Yeshu kept the red eggs in the belly of the hundredth Huotuo carp.
The stuff taken out of the Huotuo carp's body is called fish red, and most of them are egg-shaped. After being swallowed by fish for many years, the texture is like a stone, and it is slightly softer than a stone.
Yuhong is a derivative of the Huotuo carp. Ye Shu looked at it roughly, and it did not have any attributes of the five elements.
When a craftsman refines utensils, the most taboo thing is the interference of the five elements. A spirit treasure with five elements can be used much more than a spirit treasure with a single attribute.Especially for forging utensils for Yeshu, Bai Mi noticed this even more.
Fish red can well avoid spiritual confusion when refining weapons.
After the Huotuo carp is roasted, the taste is not comparable to that of ordinary fish.
Although the taste of Lingsu puree is not bad, it is not as delicious as Lingzhen delicacy. Yeshu ate three Huotuo carps, and after a long time of persuasion, Bai Mi slowly ate one and ate one. Finally, the monkey frowned slightly, and suddenly said: "There is also a jar of wine buried in the ground."
Those two jars of wine were when Yeshu was in Yibailou. Among the three experimental jars of wine, one jar was given to Feng Sanshui, the other jar was given to Yu Conglong, and the remaining jar was what Bai Mi said. the jar.
Unable to tell that he was also a foodie, Ye Shu had figured out Bai Mi's preferences, he was happy, and hurriedly dug up the wine jar under Lingtian.
There was a layer of mud on the wine jar, which was not treated by Yeshu earlier.
Could it be that Shiraya can also make wine?With some doubts, after removing the yellow mud, I heard a strong aroma, the aroma of pine wood in the wine, and when it got into my nose, I felt a little spicy.
"Pine cones?" Ye Shu wondered, there were several pine cones at the bottom of the altar.
"Songyuan wine. Speaking of wine, the first one to make wine was the great sage of the monkey race." Regarding the origin of wine making, the Langtian Realm has no allusions, but Yeshu has heard of it. The earliest wine was when the human race passed through the mountains and forests , after getting the fruit wine stored by the monkeys, it was brewed.
Bai Mi is carrying the wine with one hand, he is small but has a huge amount of wine, a wine jug of fifty catties, he lifts it up, leans back a few times, just a few sips.
It has been half a month since Yeshu buried Songyuan wine under the soil, and it has been aged for decades.Yeshu brewed wine with millet, carefully steamed it, and took the top-quality Wulingtan Ganquan. The brewed wine was spicy but not pungent.It's a pity that she buried it that day, and it will be unsealed the next day. The wine is not cooked enough, and the taste is too bland for a good wine drinker.
Bai Mi is a good player, he went to the pine cones of the thousand-year-old pine in the fairy mansion, soaked them in wine.The pine nut taste is spicy, and it also brings rosin. After adding it to the wine, it actually improves the quality of the wine.
Bai Mi threw the wine jar to Ye Shu, and Ye Shu could only catch it with all his strength, gritted his teeth, and wanted to take a few sips boldly.
A wave of fiery heat rolled up like a torrential river wave, drenching Yeshu's soul thoroughly.
Ye Shu blushed, and there was only a whirl in her eyes.The cool rosin of Shousong swirled on the tip of her tongue, but the pungent spirit wine flowed down her tongue and penetrated her whole body, even the tripod breath in Yeshu's dantian was instantly ignited red.Her body seemed to be on fire, and her mouth was like sipping ice.
Sensing Bai Mi's sneering eyes, Ye Shu tied his tongue together: "Good wine", staggered up a flat beach rock, spread his hands and feet, and lay flat in big characters. Only in this way can the alcohol smell around her be quicker. spread.
"Unexpectedly, this side of water and soil can produce such a high-quality spiritual wine. Even the people of the magic wine shop will praise a few words when they see such wine." Bai Mi was also a little drunk. Next to Lingtan, looking at the misty Wulingtan.
He has hated this Lingtan for thousands of years, but he doesn't know that it has some wonderful qualities.
"The magic wine shop is a devil again, so that won't work. The jade bottle in the sea is the magic wine shop." Ye Shu's eyes were hazy with drunkenness, and he dug out the jade bottle with his wine gall.
The Haiku jade bottle, the jade bottle that Ye Shu bought just now, he hasn't looked at it carefully, but looking at it now, the jade bottle has a unique shape, like a beautiful jade carving, with concave and convex.The touch of the bottle is like a beautiful woman's condensed muscle, greasy like suet jade, and the body of the bottle is covered with red moiré spots.One hand can cover the body of the bottle, holding it in the hand, the texture is warm and moist, the water inside is gurgling, but no more water flows out.
"The sea dry bottle is a treasure of the demon clan. According to legend, it was refined by a witch in the Demon Cave in the East. The east border is adjacent to the Piaoyuan Wonderland, and there is a small sea in the middle. In the small sea, there are evil dragons doing evil all the year round. Wu, but saw an immortal coming from the sky, slaughtering nine evil dragons in the sea. The witch was so fascinated by the demeanor of the immortal, and the spirit of the demon clan was open, so she had a feeling of admiration, so she stepped forward He revealed his heart. Unexpectedly, the celestial being had already had a beloved pair of immortals, and he dismissed the witch's admiration. But the witch was infatuated and kept pestering her so much that everyone in the fairy world knew about it. The fairy finally said harshly: "This fairy and you, the fairy and the devil are very different, just like Donglin and Piaoyuan Wonderland, separated by a vast sea, this is the destiny. If I want this fairy to grant your friendship, unless the small sea dries up, the east Proceed to evil to ascend to immortality.'”
Haiku Mosha's ascension to immortality is so difficult, it is really comparable to six or nine heavenly tribulations, and it is so sad.
Because of the method of cultivation, monsters are different from those who cultivate immortals. They cultivate in a way against the sky.
Bai Mi's voice suddenly turned cold, an immortal thinks highly of himself.If he is that witch, no matter how strong the friendship is, it will turn into flowing water and ruthless.
"Witch. Didn't give up." Yeshu put his palms on his eyelids, and the jade bottle slid to her chest. There was a faint warmth in the eye sockets, and an inexplicable sadness seemed to come from Before the ages, she seemed to be helpless, and her heart was ups and downs.Women are different from men, so if the witch gave up easily, how could there be a sea of dry jade bottles.
She was infatuated with that Shangxian just like she was back then, and she was infatuated with Chen Lang, but it's a pity that she paid her beloved by mistake.
"That witch is an odd number among demons. After hearing these words, others will retreat in spite of difficulties. But she took Shangxian's sarcastic remarks to heart. She was originally an ordinary little demon cultivator. , with no family background and no extraordinary experience, relying on his love for that celestial being, he stepped through the wilderness, slaughtered more than ten thousand demons, accumulated a bloody fate, went deep into the demon world, and stole the land of the demon king. The demon fire made the sea dry jade bottle. After the jade bottle was born, she went deep into the vast sea alone, and used a jade bottle in the eight thousand miles of the vast sea. It took 30 years, and half of the sea water was drained. It's a pity , she provoked too many blood demons, and under the attack of the demon cultivators who came to seek revenge, the witch ended up in ashes. This jade bottle also lost its owner. The red marks on the jade bottle are the witch's hard work " Bai Mi is not without emotion, monsters, without the bent of mind like a cultivator, are mostly people of great affection and temperament, if you fall in love, you are in love, and you would rather die than regret it.
Bai Mi recalled that thousands of years ago, he was destined to go to the border of the east, and looked at the sea, half of the sea was dried up in the vast sea, even if there was only half of the sea, the waves in the sea were still like the tip of a knife, tens of thousands Counting vicious sea beasts, biting bones and devouring flesh.
There was a soft sound in his ears, Bai Mi turned around, with a hint of annoyance in his eyes.
Ye Shu hugged the little jade bottle and fell asleep. She didn't know what he just said, but she listened a little more.
"Forget it, it's just a ten-year-old boy, how can she understand these things about the love of children," the annoyance was replaced by helplessness, Bai Mi walked to the three-turn forge, the fire in his hand lit up, and the fish turned red. Under the egg, the fire array suddenly lit up.
On the stone by the pool, the corners of Yeshu's eyes flashed brightly.I don't know if this tear was shed for the witch whose love is beyond redemption, or for the love of her lost son and daughter.
Tears dripped into the jade bottle on her chest, and the red spots on the jade bottle suddenly lit up, and the light turned from bright to dark.
(End of this chapter)
Monsters? Isn't the so-called monsters the things of the demon race?
This guy Bai Mi also likes to whet people's appetites, he shut up halfway through speaking, flicked the fishing rod in his hand again, and started to catch fish.
Bai Mi's rules Ye Shu is already familiar with by heart, if you want to inquire, do things first.
These cunning Huotuo carp had caused Ye Shu a lot of trouble in the past, but now that they can reunite with each other, Ye Shu can't help but wish for it.
The Huotuo carp on the shore kept thumping, which was very tricky. Fortunately, Yeshu was much more competitive than before.The five fingers were like iron bars, they aimed at the gills of the fish, and hit it with one lift.
It was the first time for her to dissect the Huotuo carp, and it was the chef's habit that Yeshu had to study it carefully when handling new ingredients.
The Huotuo carp was a spirit fish that existed before Yeshu entered the Bodhi Immortal Mansion. Just looking at the species, it was probably brought back by Daotian when he was traveling abroad.This kind of fish likes to live in groups and eat water chestnuts.
Like ordinary brook fish, Huotuo carp is not big in size, but only about three fingers wide in the sea.
The fish scales are round and fiery red, and there is only one fish pillar bone in the whole body, without any thin bones.
She made three sharp cuts with her hands and feet, one cut to remove the scales, two cuts to split in half from head to tail, and three cuts to remove the bone, only to hear a "grumbling" sound, and a piece of red egg rolled out of the fish's belly.
Bai Mi probed with five fingers, and the piece of red egg spontaneously fell into his hands.
He weighed it again, flicked his fingertips, and there was another "poof", and the red egg was embedded in the three-rotor forging furnace that had been forged.
Then came the second head. Later, Bai Mi fished fast and intensively. With a flick of the green bamboo fishing rod, Huotuo carp would take the bait.Ye Shu's cooperation with him became more and more tacit, and often when Bai Mi pulled the stick, the locust ten blades in her hand were ready to go, moving like a rabbit, and the bones and scales of the fish were separated after the three knives were passed.
The red eggs that fell out of the belly of the fish were embedded in the furnace body one by one.
After a hundred Huotuo carp, the green bamboo was buried in the soil, and the fishing rod was inserted into the beach rocks.
Bai Mi frowned slightly, and there was a seductive smell of fish at the end of his nose.
In Yeshu's hand, there were already a few more grilled fish, and the white forging furnace beside her was inlaid with this kind of red stone, a total of 99.It looks a bit weird.
Yeshu kept the red eggs in the belly of the hundredth Huotuo carp.
The stuff taken out of the Huotuo carp's body is called fish red, and most of them are egg-shaped. After being swallowed by fish for many years, the texture is like a stone, and it is slightly softer than a stone.
Yuhong is a derivative of the Huotuo carp. Ye Shu looked at it roughly, and it did not have any attributes of the five elements.
When a craftsman refines utensils, the most taboo thing is the interference of the five elements. A spirit treasure with five elements can be used much more than a spirit treasure with a single attribute.Especially for forging utensils for Yeshu, Bai Mi noticed this even more.
Fish red can well avoid spiritual confusion when refining weapons.
After the Huotuo carp is roasted, the taste is not comparable to that of ordinary fish.
Although the taste of Lingsu puree is not bad, it is not as delicious as Lingzhen delicacy. Yeshu ate three Huotuo carps, and after a long time of persuasion, Bai Mi slowly ate one and ate one. Finally, the monkey frowned slightly, and suddenly said: "There is also a jar of wine buried in the ground."
Those two jars of wine were when Yeshu was in Yibailou. Among the three experimental jars of wine, one jar was given to Feng Sanshui, the other jar was given to Yu Conglong, and the remaining jar was what Bai Mi said. the jar.
Unable to tell that he was also a foodie, Ye Shu had figured out Bai Mi's preferences, he was happy, and hurriedly dug up the wine jar under Lingtian.
There was a layer of mud on the wine jar, which was not treated by Yeshu earlier.
Could it be that Shiraya can also make wine?With some doubts, after removing the yellow mud, I heard a strong aroma, the aroma of pine wood in the wine, and when it got into my nose, I felt a little spicy.
"Pine cones?" Ye Shu wondered, there were several pine cones at the bottom of the altar.
"Songyuan wine. Speaking of wine, the first one to make wine was the great sage of the monkey race." Regarding the origin of wine making, the Langtian Realm has no allusions, but Yeshu has heard of it. The earliest wine was when the human race passed through the mountains and forests , after getting the fruit wine stored by the monkeys, it was brewed.
Bai Mi is carrying the wine with one hand, he is small but has a huge amount of wine, a wine jug of fifty catties, he lifts it up, leans back a few times, just a few sips.
It has been half a month since Yeshu buried Songyuan wine under the soil, and it has been aged for decades.Yeshu brewed wine with millet, carefully steamed it, and took the top-quality Wulingtan Ganquan. The brewed wine was spicy but not pungent.It's a pity that she buried it that day, and it will be unsealed the next day. The wine is not cooked enough, and the taste is too bland for a good wine drinker.
Bai Mi is a good player, he went to the pine cones of the thousand-year-old pine in the fairy mansion, soaked them in wine.The pine nut taste is spicy, and it also brings rosin. After adding it to the wine, it actually improves the quality of the wine.
Bai Mi threw the wine jar to Ye Shu, and Ye Shu could only catch it with all his strength, gritted his teeth, and wanted to take a few sips boldly.
A wave of fiery heat rolled up like a torrential river wave, drenching Yeshu's soul thoroughly.
Ye Shu blushed, and there was only a whirl in her eyes.The cool rosin of Shousong swirled on the tip of her tongue, but the pungent spirit wine flowed down her tongue and penetrated her whole body, even the tripod breath in Yeshu's dantian was instantly ignited red.Her body seemed to be on fire, and her mouth was like sipping ice.
Sensing Bai Mi's sneering eyes, Ye Shu tied his tongue together: "Good wine", staggered up a flat beach rock, spread his hands and feet, and lay flat in big characters. Only in this way can the alcohol smell around her be quicker. spread.
"Unexpectedly, this side of water and soil can produce such a high-quality spiritual wine. Even the people of the magic wine shop will praise a few words when they see such wine." Bai Mi was also a little drunk. Next to Lingtan, looking at the misty Wulingtan.
He has hated this Lingtan for thousands of years, but he doesn't know that it has some wonderful qualities.
"The magic wine shop is a devil again, so that won't work. The jade bottle in the sea is the magic wine shop." Ye Shu's eyes were hazy with drunkenness, and he dug out the jade bottle with his wine gall.
The Haiku jade bottle, the jade bottle that Ye Shu bought just now, he hasn't looked at it carefully, but looking at it now, the jade bottle has a unique shape, like a beautiful jade carving, with concave and convex.The touch of the bottle is like a beautiful woman's condensed muscle, greasy like suet jade, and the body of the bottle is covered with red moiré spots.One hand can cover the body of the bottle, holding it in the hand, the texture is warm and moist, the water inside is gurgling, but no more water flows out.
"The sea dry bottle is a treasure of the demon clan. According to legend, it was refined by a witch in the Demon Cave in the East. The east border is adjacent to the Piaoyuan Wonderland, and there is a small sea in the middle. In the small sea, there are evil dragons doing evil all the year round. Wu, but saw an immortal coming from the sky, slaughtering nine evil dragons in the sea. The witch was so fascinated by the demeanor of the immortal, and the spirit of the demon clan was open, so she had a feeling of admiration, so she stepped forward He revealed his heart. Unexpectedly, the celestial being had already had a beloved pair of immortals, and he dismissed the witch's admiration. But the witch was infatuated and kept pestering her so much that everyone in the fairy world knew about it. The fairy finally said harshly: "This fairy and you, the fairy and the devil are very different, just like Donglin and Piaoyuan Wonderland, separated by a vast sea, this is the destiny. If I want this fairy to grant your friendship, unless the small sea dries up, the east Proceed to evil to ascend to immortality.'”
Haiku Mosha's ascension to immortality is so difficult, it is really comparable to six or nine heavenly tribulations, and it is so sad.
Because of the method of cultivation, monsters are different from those who cultivate immortals. They cultivate in a way against the sky.
Bai Mi's voice suddenly turned cold, an immortal thinks highly of himself.If he is that witch, no matter how strong the friendship is, it will turn into flowing water and ruthless.
"Witch. Didn't give up." Yeshu put his palms on his eyelids, and the jade bottle slid to her chest. There was a faint warmth in the eye sockets, and an inexplicable sadness seemed to come from Before the ages, she seemed to be helpless, and her heart was ups and downs.Women are different from men, so if the witch gave up easily, how could there be a sea of dry jade bottles.
She was infatuated with that Shangxian just like she was back then, and she was infatuated with Chen Lang, but it's a pity that she paid her beloved by mistake.
"That witch is an odd number among demons. After hearing these words, others will retreat in spite of difficulties. But she took Shangxian's sarcastic remarks to heart. She was originally an ordinary little demon cultivator. , with no family background and no extraordinary experience, relying on his love for that celestial being, he stepped through the wilderness, slaughtered more than ten thousand demons, accumulated a bloody fate, went deep into the demon world, and stole the land of the demon king. The demon fire made the sea dry jade bottle. After the jade bottle was born, she went deep into the vast sea alone, and used a jade bottle in the eight thousand miles of the vast sea. It took 30 years, and half of the sea water was drained. It's a pity , she provoked too many blood demons, and under the attack of the demon cultivators who came to seek revenge, the witch ended up in ashes. This jade bottle also lost its owner. The red marks on the jade bottle are the witch's hard work " Bai Mi is not without emotion, monsters, without the bent of mind like a cultivator, are mostly people of great affection and temperament, if you fall in love, you are in love, and you would rather die than regret it.
Bai Mi recalled that thousands of years ago, he was destined to go to the border of the east, and looked at the sea, half of the sea was dried up in the vast sea, even if there was only half of the sea, the waves in the sea were still like the tip of a knife, tens of thousands Counting vicious sea beasts, biting bones and devouring flesh.
There was a soft sound in his ears, Bai Mi turned around, with a hint of annoyance in his eyes.
Ye Shu hugged the little jade bottle and fell asleep. She didn't know what he just said, but she listened a little more.
"Forget it, it's just a ten-year-old boy, how can she understand these things about the love of children," the annoyance was replaced by helplessness, Bai Mi walked to the three-turn forge, the fire in his hand lit up, and the fish turned red. Under the egg, the fire array suddenly lit up.
On the stone by the pool, the corners of Yeshu's eyes flashed brightly.I don't know if this tear was shed for the witch whose love is beyond redemption, or for the love of her lost son and daughter.
Tears dripped into the jade bottle on her chest, and the red spots on the jade bottle suddenly lit up, and the light turned from bright to dark.
(End of this chapter)
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