Strongest Abandoned Immortal

Chapter 94 Fire Control
"Uncle Zhu, your nephew's knives are pretty good," Feng Sanshui said, not long after he left, the kitchen also became noisy.

Except that there are more preparations before opening, more talented chefs in the building, and the kitchen is divided into two, Yibailou is not much different from other big restaurants.

Most of the ugly time has passed, and everything that should be prepared is almost ready. As soon as the supervisor walks away, the masters, masters and small workers all slow down.

Several of the masters were surrounded by a young man dressed as a laborer.

That little worker boy was only a year or two older than Yeshu, with a round face and square forehead, and clever eyes.

Don't look at the tender skin of the young worker, there are several calluses on the palms of the knife-carrying hands, and look at him holding a wide-mouthed bone-cutting knife that weighs several kilograms. They all looked over, the young man was faintly proud, he wanted to show off, and the bone knife in his hand flashed a golden light.

The masters next to him gasped softly in their hearts, and stopped talking, just waiting for the young worker to make a move.

The knife edge just slashed across the ribs and did not fall down. Only a few "clicks" were heard. The three-finger-wide pork ribs on the meat table were evenly cut into eight sections, and each section seemed to be carefully measured. Passed, average size, flat cut.

"Golden Jade Saber Qi is amazing, Uncle Zhu, your nephew is able to practice Jinyu Saber Qi to the second level at such a young age. His talent is really good." When Ye Shu followed Master Feng into the kitchen for the second time, it happened that I heard the sound of admiration bursting out from the kitchen, like the heat in various steamers and steamers, rushing toward my face.

The Golden Jade Saber Qi is a kind of memory in the training of warriors, and its effect is somewhat similar to that of metal spells.The general idea is to turn the strength into a force of rigidity and toughness. Wherever the force reaches, the hard objects it touches will be like jade, brittle and easy to break.

The pork ribs are tough and require a good knife to handle, let alone cut things into such even sections.

For second- and third-tier restaurants, cutting is not as important as the chef. Keyibalou is the most top-notch restaurant that "takes food first" and promotes exquisite delicacies. Knowing the ingredients is the first step in cooking.A simple crispy pork ribs with garlic and vinegar, made of high-quality ribs, must taste much better than ordinary ones.

Seeing the uniform pieces of pork bones on the meat table, Master Feng nodded to the boy.Seeing this, the master knife worker known as Uncle Zhu took the opportunity to squeeze forward, pulled the boy past him, and smiled innocently: "Master Feng, this is the nephew I told you about earlier, his name is Jiao Yang, he is playing Little Xi Wu's talent is outstanding, and he has admired our restaurant for a long time, so he wanted to come in and be a small worker."

Jiao Yang respectfully stood aside, thinking in his heart: If it weren't for Yi Bailou's knowledge of some delicacies, I wouldn't care to be a small worker.He was thinking like this in his heart, but his mouth was humble, and he took a peek at the well-known master Yi Bailou in Sui Yun. He heard from his uncle that Feng Sanshui was the one who picked up the Spirit Sparrow card.

In today's world where cultivators are respected and body trainers have a lower status, a Pao who came out of Yilou is equivalent to a cultivator in the Foundation Establishment period, and his status can be described as extremely honorable.Jiao Yang was convinced that he would have the opportunity to learn spiritual delicacies by entering Yibailou, so he abandoned the enshrinement of a quasi-instructor in a martial arts gym in his hometown and went to Yibailou to work as a laborer.

He has a good background, after learning the Qi of the Golden Jade Sword for a few days, he cut the ribs and looked good, so he was sure that Feng Sanshui would accept him.

"Little brother, you have also seen that it is not easy to be a small worker in Yibailou. If this little brother leaves Yibailou, he will be the number one master," Feng Sanshui did not immediately respond to Uncle Zhu, but It was a boy with very ordinary clothes and appearance beside him.

The boy is of medium build, with slightly dark skin, but his eyes are still full of aura.

Who is that man?The masters in the kitchen asked each other, and only then did they know that this person was also here to do a small job.

Uncle Zhu looked at Ye Shu coldly, and saw that he was nothing ordinary, and there was no aura fluctuation in his body. How could such an ordinary person compare with his nephew.

"Master Feng, how can this person compare to me, why don't you let him take a closer look," Jiao Yang snorted, obviously not taking Ye Shu seriously.

As soon as the words fell, all the people present looked at Ye Shu.

Uncle Zhu is the number one knife master in the restaurant, and Jiao Yang trained by him is naturally not comparable to a wild boy like Yeshu with unknown background.

Ye Shu walked up to the meat case, looked at it for a moment, then shook his head and said, "There's no need to compare, I'm not as good as this little brother when it comes to knife skills."

Jiao Yang showed a proud expression, and Uncle Zhu also looked relieved.

"Since this is the case, there is no suspense about the candidate for Yibailou's handyman. The little guest has to find another job," Master Feng also made a decision.

"Wait a minute, the ruler is long and the inch is short. My younger brother is not talented, and his sword skills are not good, but my younger brother is best at reading. One is to read people's faces, and the other is to read the heat." Ye Shu said the first half of the sentence. I'm all laughing, and seeing people's faces is nothing special.However, the second half of his sentence is somewhat famous.

There are also small workers who specialize in watching the heat?Jiao Yang snorted, and was about to speak sarcastically, but saw several masters, including his uncle, and other people in the kitchen froze.

In the misty kitchen, there was still a faint, undetectable burnt smell. Just half a quarter of an hour ago, a bowl of porridge with wings was burnt in the kitchen.

Yibailou has more than a thousand visitors every day, and when it is a good time during the New Year and holidays, it is even more likely that several times the number of people will flock in at once.Due to the many rules and strict conditions for recruiting people in Yibailou, the small workers who watch the fire on several cooking stoves often encounter that the food is overcooked because they do not watch the fire in time.

Not to mention the waste of ingredients, sometimes food that is not cooked enough will damage the reputation of the restaurant.

"Oh, you know how to watch the heat? This is rare, even the master chef, who has been a cook for more than forty years, didn't try the dishes beforehand, so I dare not say that I can see the heat of the dishes," Feng Sanshui was surprised at night Shu noticed the slight burnt smell in the kitchen.

"There is no need to try the dishes, as long as I watch the heat, I can make sure that every dish is just right when it comes out of the pan," Ye Shu said with a smile, speaking with confidence.

"Really?" Master Feng became interested, "Then come and have a try."

After an hour, several chefs in the restaurant including Uncle Zhu were dumbfounded.

From the seemingly simple cabbage to the extremely difficult steamed fish, even the porridge, one by one, the new boy named Yeshu can accurately grasp the heat.

If the same is luck, but after several dishes in the restaurant come out, there are five or six stoves in a row, and he takes turns watching the fire. , The heat of the dishes is the best.

"Uncle, what's the matter?" Jiao Yang is still a novice in cooking after all, so he can only watch the fun like other waiters. As for the specifics, he can't see why.

When it fell into his eyes, he only saw the boy running back and forth at every stove, his face was covered with stove ashes, and he was in an unspeakable embarrassment, unlike when he used a knife. , very leisurely.It's obvious at a glance which one Master Feng will choose.

It's a pity that Jiao Yang is not Feng Sanshui, how could he know that, as a restaurant master chef who pays his wages to buy energy, Feng Sanshui doesn't like his workers to feel comfortable like a customer who comes to drink tea, he is most happy to comment The worker at the bottom is as busy as a dead mule, which makes his wages valuable, doesn't it?

When Jiao Yang learned that he had been eliminated and that the little fireman who was finally exhausted and disgraced was left behind, he spat hard at the door of Yi Bailou, "Bah, what Yi Bailou, picked it up!" I don’t even know if Sesame has lost the watermelon, just wait and see, when I get rich in the future, the first thing I will do is to send someone to demolish your Yilou.”

Ye Shu went back to the inn to rest and pack after learning the news of his employment.Not to mention that today she controls five or six stoves by herself, and she can't directly control them with the fire spirit.Thinking about going back and having a headache about the deworming of the Immortal Mansion, Ye Shu felt sore all over, and fell asleep on the bed as soon as he returned to the inn.

Before and after the opening of Yibailou, Uncle Zhu was called into the inner hall by Feng Sanshui.

Feng Sanshui sat in the living room, holding a blue and white teacup in his hand, took a sip of the tea, and without raising his eyes, asked in a deep voice: "Are you dissatisfied with what happened today?"

Uncle Zhu has stayed in Sui Yun's Yibai Building for more than twenty years. In terms of local qualifications, he is deeper than Feng Sanshui. Today Feng Sanshui rejected his nephew in front of everyone. It's normal for him to have a bit of grudge in his heart.

Uncle Zhu made a foolish face, and repeatedly denied: "Master, how dare you be a small one. You are the second in command in the restaurant. If the master is not around, you are the number one person. You have always been very accurate in seeing people. My nephew has been arrogant since he was a child." I'm used to it, and I'm not proficient in cooking. If I hadn't promised my elder brother to find a good job for him, I wouldn't have introduced him to the building. The young man is too energetic, so it's good to sharpen it a bit."

After Feng Sanshui listened, he just nodded, indicating that Uncle Zhu could go down and get busy.

After Uncle Zhu left the door, he snorted coldly in his heart, Feng Sanshui, don't be complacent, not to mention that you robbed me of my master's position back then, and today you kicked my nephew out in front of so many people.The life of the new fire watchman will not be so easy in the future.

After watching Uncle Zhu leave, Feng Sanshui turned into the small courtyard and walked to an ancient well in the courtyard.There is no wooden barrel for lifting water beside the ancient well, the well is a dry well, and there is a step at the mouth of the well, and the steps go down, and it is a few feet straight into the well, but it is a different world.

The well was dark and dark, and after Feng Sanshui walked in, suddenly three steaming pots were burning on the fire array, and a tangy aroma burst out from the pots.

The fire illuminated the underground well, and here was another kitchen.

Several fireballs suddenly appeared in Feng Sansailor's hands, and fire spirits spewed out continuously, he muttered: "If trained properly, I don't know how many strange mouthfuls that boy named Yeshu can control at once. Where's the pot?"

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