The medical concubine arrives: Prince, don't be arrogant
Chapter 46 Pickled Fish
Chapter 46 Pickled Fish
Lin Ying chuckled, "That kid is annoying to me, and my aunt dotes on him very much, you know, I'm used to being domineering in small places, so I really thought Beijing was just like their rural places. This time my cousin insisted on coming with me, saying it was to celebrate my father's birthday, but I heard him bragging in private, saying that he would marry a noble girl from Beijing to be his wife! Am I planning to fulfill him? There are so many girls at the flower viewing party, what if someone really falls in love with him?"
Lord Jing shook his head and said: "Is your father planning to gather the people from your cousin's uncle?"
Lin Ying was taken aback for a moment, and then said helplessly: "Oh, you are still so perceptive. That's right, my cousin's uncle relied on our relatives, but he caused a lot of troubles in the local area. I As soon as Dad received the letter and saw what he had done above, he almost sent someone to kill him immediately. Now he asked his son to follow him, one is to make amends, and he really wanted to try his luck. Can you climb into a powerful family, and then their family won't have to act according to my father's face."
Lord Jing nodded, he naturally knew that Lin Ying would not be so kind to really match up with his cousin, but this is someone else's family matter after all, so he couldn't ask further.
At this moment, Zi Ling stepped into Wang Yuetong's yard full of joy.
She didn't expect the opportunity to come so suddenly, today Luyun suddenly brought good news to herself.Seeing her honesty these days, Wang Yuetong agreed with her to enter her yard, but Luyun also told Ziling that the concubine said that Luyun should do the personal service, and Ziling gave her a hand to deal with it. kitchen thing.
This was what Zi Ling wished for.
She was planning to go to the kitchen so that she could add medicine to Wang Yuetong's food, but she didn't expect that the sky followed people's wishes, and she actually got her wish. "Don't worry, Luyun, I have really changed, and I will do what the princess tells me from now on! Take a rest, and I will go to the big kitchen to cook later." Zi Ling said eagerly.
Lu Yun shook her head, "How can this work, I can't do nothing as soon as you come, it's too bad, I'll go get vegetables with you later. By the way, the princess said, I want to eat sauerkraut today Fish. If you kill the fish in the small kitchen, it will smell like meat, or let the people in the big kitchen finish the fish, and we will cook it when we come back."
"Pickled fish?" Zi Ling asked curiously: "What kind of dish is this? I only know steamed fish, braised fish and so on, but this is the first time I've heard of pickled fish! The princess really wants Eat this? Do you know what to do?"
"Of course." Lu Yun said the excuse that Wang Yuetong had prepared long ago, "Didn't the second lady send over some boxes of the princess's dowry? The princess looked at it when she was free, and unexpectedly found that there was a book in it. Recipe. The princess saw that she had never heard of the above dishes, so she thought it was interesting and asked me to make it."
"So that's the case." After hearing this, Zi Ling believed it.
Wang Yuetong's mother is a lady from a great family, and the cooks in every wealthy family have followed them for generations, so naturally the recipes in each mansion are different.The Xiangfu was only the first generation to make a fortune from Wang Xiangye. Naturally, there is no such thing as Xiangfu recipes in the mansion, and I have never heard of the recipes from Wang Yuetong's mother's family, which is quite normal.
Lvyun took Ziling to the big kitchen, and according to Wang Yuetong's instructions, took a live fish, and asked the lady in charge to descale and debon the live fish, and cut it into thin slices.She took some sauerkraut, bean sprouts, potatoes and other items, and carried them back with Zi Ling.
Ziling stood in the kitchen and helped Lvyun to fuel the fire, and Lvyun quickly started cooking.
After a while, the smell of fried shallots came into Ziling's nose, and that Luyun quickly started to stir fry the bottom of the pot with pickled cabbage fish, and she seemed to have memorized the recipe Wang Yuetong told her by heart. upset.
Ziling's saliva couldn't help but flow down when she smelled the fragrance, she whispered, "Lvyun, when did your craft become so good?"
"I made it according to the lady's teaching." After the base material was fried, Lu Yun began to process the ingredients.
She drained the sauerkraut, cut it into shreds, soaked the red pepper and chopped it, soaked the ginger and cut it into pieces, then put the frying pan on the fire, poured in the vegetable oil, and waited until the oil was six minutes hot. Then put the previously cut fish fillets into the oil.
The fish fillets were rolled up and down in the oil, and when the fish fillets were golden brown, Lu Yun fished out the fish fillets.
She left the oil in the pot, put in the soaked red pepper, ginger, chopped green onion, and then mixed it into the bottom of the pot that had just been stir-fried.All of a sudden, the alluring fragrance spread out completely, and Zi Ling stood aside and watched without blinking.Seeing that the fish was put into the bottom material, Luyun immediately added the prepared broth to it, and put the fish into the soup.
Seeing this, Zi Ling immediately added two handfuls of firewood to the bottom of the pot, and after a while, the soup boiled.
"Little Fire." Lu Yun said.
Zi Ling then used a hook to hook up some more firewood, and licked a few handfuls of ashes inside, the fire immediately turned from big to small.
Luyun saw that the heat was almost ready, so she put pickled cabbage in the dish, and after cooking for about a cup of tea, the whole fish with pickled cabbage was cooked.Lu Yun put the pickled fish and fish together with the soup into a large porcelain bowl, she looked at Zi Ling who was drooling and said: "You help me bring this fish over to Miss, if Miss thinks it's enough, Let's divide the rest."
Ziling nodded in haste, put the pickled fish and other dishes prepared by Luyun into the food box, and brought it to Wang Yuetong.
Seeing her leave, Lu Yun immediately took out a small bag from her pocket.This bag contained the anesthetic prepared by Wang Yuetong.
However, this anesthetic is different from the anesthetic that knocked Shisan down.
To deal with Shisan, Wang Yuetong had to go all out. Naturally, it was the best medicine prepared, so the anesthetic was also very powerful.As for Ziling, Wang Yuetong felt that it was a waste to use such a good medicine. Anyway, she only wanted Ziling to be unconscious for half an hour, so what she prepared was just an ordinary anesthetic.
Because it is an ordinary anesthetic, so the taste is a bit rushed.
Wang Yuetong ordered Lvyun to cook this very spicy pickled fish. This dish uses a lot of ingredients, which can well cover up the taste of the anesthetic itself.In addition, Zi Ling had never eaten pickled fish dish before, even if she tasted something wrong, she thought it was the taste of the dish itself.
(End of this chapter)
Lin Ying chuckled, "That kid is annoying to me, and my aunt dotes on him very much, you know, I'm used to being domineering in small places, so I really thought Beijing was just like their rural places. This time my cousin insisted on coming with me, saying it was to celebrate my father's birthday, but I heard him bragging in private, saying that he would marry a noble girl from Beijing to be his wife! Am I planning to fulfill him? There are so many girls at the flower viewing party, what if someone really falls in love with him?"
Lord Jing shook his head and said: "Is your father planning to gather the people from your cousin's uncle?"
Lin Ying was taken aback for a moment, and then said helplessly: "Oh, you are still so perceptive. That's right, my cousin's uncle relied on our relatives, but he caused a lot of troubles in the local area. I As soon as Dad received the letter and saw what he had done above, he almost sent someone to kill him immediately. Now he asked his son to follow him, one is to make amends, and he really wanted to try his luck. Can you climb into a powerful family, and then their family won't have to act according to my father's face."
Lord Jing nodded, he naturally knew that Lin Ying would not be so kind to really match up with his cousin, but this is someone else's family matter after all, so he couldn't ask further.
At this moment, Zi Ling stepped into Wang Yuetong's yard full of joy.
She didn't expect the opportunity to come so suddenly, today Luyun suddenly brought good news to herself.Seeing her honesty these days, Wang Yuetong agreed with her to enter her yard, but Luyun also told Ziling that the concubine said that Luyun should do the personal service, and Ziling gave her a hand to deal with it. kitchen thing.
This was what Zi Ling wished for.
She was planning to go to the kitchen so that she could add medicine to Wang Yuetong's food, but she didn't expect that the sky followed people's wishes, and she actually got her wish. "Don't worry, Luyun, I have really changed, and I will do what the princess tells me from now on! Take a rest, and I will go to the big kitchen to cook later." Zi Ling said eagerly.
Lu Yun shook her head, "How can this work, I can't do nothing as soon as you come, it's too bad, I'll go get vegetables with you later. By the way, the princess said, I want to eat sauerkraut today Fish. If you kill the fish in the small kitchen, it will smell like meat, or let the people in the big kitchen finish the fish, and we will cook it when we come back."
"Pickled fish?" Zi Ling asked curiously: "What kind of dish is this? I only know steamed fish, braised fish and so on, but this is the first time I've heard of pickled fish! The princess really wants Eat this? Do you know what to do?"
"Of course." Lu Yun said the excuse that Wang Yuetong had prepared long ago, "Didn't the second lady send over some boxes of the princess's dowry? The princess looked at it when she was free, and unexpectedly found that there was a book in it. Recipe. The princess saw that she had never heard of the above dishes, so she thought it was interesting and asked me to make it."
"So that's the case." After hearing this, Zi Ling believed it.
Wang Yuetong's mother is a lady from a great family, and the cooks in every wealthy family have followed them for generations, so naturally the recipes in each mansion are different.The Xiangfu was only the first generation to make a fortune from Wang Xiangye. Naturally, there is no such thing as Xiangfu recipes in the mansion, and I have never heard of the recipes from Wang Yuetong's mother's family, which is quite normal.
Lvyun took Ziling to the big kitchen, and according to Wang Yuetong's instructions, took a live fish, and asked the lady in charge to descale and debon the live fish, and cut it into thin slices.She took some sauerkraut, bean sprouts, potatoes and other items, and carried them back with Zi Ling.
Ziling stood in the kitchen and helped Lvyun to fuel the fire, and Lvyun quickly started cooking.
After a while, the smell of fried shallots came into Ziling's nose, and that Luyun quickly started to stir fry the bottom of the pot with pickled cabbage fish, and she seemed to have memorized the recipe Wang Yuetong told her by heart. upset.
Ziling's saliva couldn't help but flow down when she smelled the fragrance, she whispered, "Lvyun, when did your craft become so good?"
"I made it according to the lady's teaching." After the base material was fried, Lu Yun began to process the ingredients.
She drained the sauerkraut, cut it into shreds, soaked the red pepper and chopped it, soaked the ginger and cut it into pieces, then put the frying pan on the fire, poured in the vegetable oil, and waited until the oil was six minutes hot. Then put the previously cut fish fillets into the oil.
The fish fillets were rolled up and down in the oil, and when the fish fillets were golden brown, Lu Yun fished out the fish fillets.
She left the oil in the pot, put in the soaked red pepper, ginger, chopped green onion, and then mixed it into the bottom of the pot that had just been stir-fried.All of a sudden, the alluring fragrance spread out completely, and Zi Ling stood aside and watched without blinking.Seeing that the fish was put into the bottom material, Luyun immediately added the prepared broth to it, and put the fish into the soup.
Seeing this, Zi Ling immediately added two handfuls of firewood to the bottom of the pot, and after a while, the soup boiled.
"Little Fire." Lu Yun said.
Zi Ling then used a hook to hook up some more firewood, and licked a few handfuls of ashes inside, the fire immediately turned from big to small.
Luyun saw that the heat was almost ready, so she put pickled cabbage in the dish, and after cooking for about a cup of tea, the whole fish with pickled cabbage was cooked.Lu Yun put the pickled fish and fish together with the soup into a large porcelain bowl, she looked at Zi Ling who was drooling and said: "You help me bring this fish over to Miss, if Miss thinks it's enough, Let's divide the rest."
Ziling nodded in haste, put the pickled fish and other dishes prepared by Luyun into the food box, and brought it to Wang Yuetong.
Seeing her leave, Lu Yun immediately took out a small bag from her pocket.This bag contained the anesthetic prepared by Wang Yuetong.
However, this anesthetic is different from the anesthetic that knocked Shisan down.
To deal with Shisan, Wang Yuetong had to go all out. Naturally, it was the best medicine prepared, so the anesthetic was also very powerful.As for Ziling, Wang Yuetong felt that it was a waste to use such a good medicine. Anyway, she only wanted Ziling to be unconscious for half an hour, so what she prepared was just an ordinary anesthetic.
Because it is an ordinary anesthetic, so the taste is a bit rushed.
Wang Yuetong ordered Lvyun to cook this very spicy pickled fish. This dish uses a lot of ingredients, which can well cover up the taste of the anesthetic itself.In addition, Zi Ling had never eaten pickled fish dish before, even if she tasted something wrong, she thought it was the taste of the dish itself.
(End of this chapter)
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