Orion's pretty daughter-in-law

Chapter 103 Coincidence
Yan Jingcheng and Yun Jinghao didn't know much about business matters, and Anbaotang was actually very different from ordinary shops, and the two of them couldn't get in the way at all, so they simply started talking to each other while eating vegetables.

During the period, Yun Jinghao also didn't forget to help Luo Jinxiu pick up the food. Seeing that she and Shen Qinghe had forgotten to move their chopsticks, they simply delivered it to her mouth, and she only needed to open her mouth to eat it.

Every time after eating his favorite dishes, Luo Jinxiu would look sideways at him and smile slightly. There was clearly sweetness and satisfaction in that smile, which made Yan Jingcheng and Shen Qinghe suffer from being abused by a dog invisibly, making them unspeakably heartbroken.

Finally, as a result of the discussion with Shen Qinghe, Luo Jinxiu agreed to give him a hundred bottles of every kind of ointment, including No. Grease can be given away as a gift.

Of course, he can also keep some of it for himself.

In addition, he gave out a large set of grease for Shen Qinghe to bring to the people in the Duke's Mansion.

No matter how Shen Qinghe has contacted them, it would be bad if they didn't show any sign when he returned.

Because it is still unclear what the Duke's Mansion's attitude towards them is and who they are, other gifts are not going to be given as extras, so as not to make people think that they and the Duke's Mansion are trying to curry favor with each other.

After talking about the business, a few people chatted casually, and Shen Qinghe suddenly mentioned an incident that he met in the town the day before yesterday: "Tsk, the weather is getting hotter and hotter recently, and the meals at ordinary people's homes seem to be overcooked at one time, and the rest will be the next day." I will eat it again, but in this weather, some dishes go bad very quickly, two days ago I saw that a pharmacy not far from Baiweiju received several people who had a bad stomach and went to the doctor."

"Baiweiju's business is very good, and it doesn't need to keep leftovers, so there is no trouble in this regard, but it seems that ordinary people's homes are easy to encounter this kind of problem."

Yun Jinghao and Luo Jinxiu are also part of it. Even if their life gets better, they all understand the troubles in this regard. For example, a few days ago, someone in Shangxi Village also accidentally ate up their stomachs and came to her to ask for pills. It was also the tossing of the food that had changed the taste overnight.

Let’s say it’s easy to handle. It’s easy to cook less food every day if there is no leftover, but who can make the right amount so accurately?It’s a pity to throw away too much. Some people even know that the food may be a little bit bad, but they don’t want to waste food because it’s a big deal to have diarrhea a few times.

Yan Jingcheng has been living in Shangxi Village recently, and he has more experience in this aspect than Shen Qinghe.

"If there is any way to make those meals last longer, it might open up a new business opportunity." Shen Qinghe's thinking basically revolves around how to make money.

After saying this, he joked to Luo Jinxiu half-jokingly: "You have a flexible mind and can come up with all kinds of ways to make money. Is there any way to keep those meals from spoiling?"

Shen Qinghe was really just joking, and didn't expect Luo Jinxiu to have any idea at all, and Yan Jingcheng and Yun Jinghao didn't take it seriously either. It has never been heard that anyone can come up with such a magical idea in the past.

Food spoilage is a natural law, just like birth, old age, sickness and death, there is no way to avoid it.

However, there are always exceptions, and Luo Jinxiu will always bring them unexpected surprises.

Instructing Yun Jinghao to help him peel the shrimp, Luo Jinxiu said casually, "It's supposed to prevent the food from spoiling, it's very easy."

"Eh?" Shen Qinghe, who had just picked up a peanut and was about to throw it into his mouth, made a wrong hand, and the peanut almost fell into his nose.

Yan Jingcheng also stopped holding the wine glass, and raised his head in astonishment.

"You, what did you say?" Shen Qinghe asked stammeringly.

Luo Jinxiu opened her mouth to eat the shrimp that Yun Jinghao brought to her mouth. The fresh and tender taste made her narrow her eyes slightly in satisfaction, and she signaled Yun Jinghao to continue peeling before she finished eating.

"I said, isn't it just to prevent food from spoiling, I have a way."

"Really!?" Shen Qinghe was both excited and doubtful, "I've never heard of someone who can prevent food from spoiling. What can you do, tell me?"

Luo Jinxiu squinted at him, "If others can't do it, it doesn't mean I can't do it." Anyway, she came from the future, and she knew more about the inheritance and accumulation of the ancestors for thousands of years than they did.

"There is a kind of thing called 'red yeast rice', also called Danqu. Its greatest use is to prevent food from spoiling. It has the reputation of 'turning decay into magic'. In the hot summer, put it on the surface of the most perishable fish. Lightly apply a layer, you can ensure that the color and taste of the fish will remain the same within ten days, and if the fish is like this, let alone other foods.”

The other three were astonished when they heard it, and Shen Qinghe said dryly: "Red song? Is this thing really so magical?"

Can the fish not rot for ten days in summer?I don't read much, don't lie to me!There is such a strange thing in this world! ?

Regardless of how shocked they were, Luo Jinxiu continued to talk eloquently: "There are actually many types of red yeast rice, not just antiseptic, such as pigmented red yeast rice, wine red yeast rice, fermented bean curd red yeast rice, and functional red yeast rice. The uses of red yeast rice are also very different, but you can probably imagine the uses of these types of red yeast rice as the name suggests."

Pigment red yeast rice is mainly used as a coloring agent. There is nothing to say about it. The same is true for wine making red yeast rice. Many people know that wine yeast needs to be used in wine making.

Shen Qinghe was very interested in fermented bean curd and red yeast rice, and asked: "What is fermented bean curd?"

Luo Jinxiu was stunned for a moment, and after careful reflection, she suddenly realized that people in this era have a lot of research on soy products. There are all kinds of white tofu, tofu brain, dried tofu with tofu skin, and frozen tofu, but there is no fermented bean curd. !

It has been almost a year since she came here, and she didn't realize this!There is also no stinky tofu!

"Sufu is also called fermented bean curd. To put it bluntly, it is made from moldy tofu."

Shen Qinghe: "..."

Yan Jingcheng: "..."

Yun Jinghao: "..."

Luo Jinxiu looked at them amusedly, "What are you doing looking at me like this, don't think that the food is moldy and you can't eat it, fermented bean curd tastes really good, and I haven't eaten it for a long time, now let me mention it I really want to eat it."

She did ignore this food that is not too difficult to make and tastes great before, but unfortunately she is not interested in doing catering business now, after thinking about it, she simply said to Shen Qinghe: "Since the word has come to this point Why don't I sell you the recipe for fermented bean curd and stinky tofu? You sell it in the restaurant under your name? I guarantee that these foods will be very popular."

"..." In addition to moldy tofu, there is actually stinky tofu?Are you sure you're not teasing me?
Shen Qinghe wiped her face, trying hard to think of how to tactfully reject her, but she inadvertently saw a few unfinished dishes on the table made by the recipe she sold to Baiweiju, and hesitated again.

Seeing her expression that seemed to be reminiscing, she didn't know her and deliberately played with him. Could it be that these two food that don't sound like much are really so delicious?

Luo Jinxiu said unhurriedly: "I can write the recipe to you first, and you let the people under your hands make the finished product, taste it yourself, and then give me a suitable price."

Anyway, with Yan Jingcheng's relationship, she wasn't worried that Shen Qinghe would take advantage of her.

Everyone has talked about this, if Shen Qinghe hesitates, it will be unreasonable.

"Okay! If the fermented bean curd and... stinky tofu taste as good as you said, I promise a satisfactory price!" Shen Qinghe clapped his hands, "But the antiseptic red yeast rice, what do you think?"

"Don't worry, I'll write you the production method. When the time comes, it's up to you whether you buy it outright or share it." Anyway, she doesn't like things very much, and it can be said that they are useless.

Originally, because of the times, it could not be completely sealed, and the shelf life of the grease would not be too long, and antiseptic measures were needed, but who made her moisturizer contain a trace of wood-type abilities?
The wood system originally represents vitality, so her ointment generally has a much longer validity period than other ointments. This is also a major advantage of Jinji ointment, but no one has discovered this yet.

Later, Yan Jingcheng asked her what functional red yeast rice was, but Luo Jinxiu didn't care to tell him, but how to explain it for lowering blood fat, blood pressure, blood sugar and so on?There are no such words in this era, okay?

In the end, it can only be said in general: "It is useful for controlling some specific diseases of the body."

Maybe it's not accurate enough, but it can probably let Yan Jingcheng understand what it's for.

The four of them ate, drank and chatted in the private room for more than an hour before they were ready to leave. When they came out, Shen Qinghe, who had gained a lot, was still full of satisfaction.

The four of them had just reached the stairs when they saw two customers being greeted by the waiter and preparing to go upstairs.

Luo Jinxiu glanced at it casually, and said "Huh" in surprise, and the other three people who were talking also looked over, and Yun Jinghao's expression paused slightly.

Shen Qinghe asked suspiciously: "Why, do you know these two guests?"

Luo Jinxiu hummed, and Yun Jinghao said directly, "Yun Xiaoting."

"It's her?" Yan Jingcheng frowned subconsciously, looking at Yun Xiaoting very critically, but also with displeasure.

Shen Qinghe didn't know about the matters of Yun's family. Seeing that their opposition was wrong, she couldn't help but wondered, "Why, who is Yun Xiaoting? She also has the surname Yun. Could it be that she is from Jing Hao's family?"

Luo Jinxiu didn't want to talk about others behind their backs, but Yan Jingcheng told Yun Xiaoting's story concisely, and now Shen Qinghe looked at Yun Xiaoting with disgust.

It's okay to simply be a concubine for others, but the reason is that it is very aggravating to be found out because of having an affair with someone first, especially Shen Qinghe is also born in an official family, and the tutor did not say, how could he bear such shameless things.

The shopkeeper Lu who happened to have just entertained another guest in the private room on the second floor directly called the shopkeeper, pointing at the two people who had already walked up the stairs rather stubbornly and proudly: "In the future, guests with problematic character like this should not go to Baiweiju got it, it's unappetizing!"

The two people who had just walked upstairs happened to hear this sentence, and they couldn't help but change their faces at the same time.

(End of this chapter)