Crossing over to pick up steamed buns as a mother

Chapter 42
"I bought quite a lot. Xi'er is too young to eat, and I can't eat that much by myself, so let them eat some." Bai Fengyou took out sugar from the kitchen cabinet and poured some into a bowl. It was eaten by two people with oily residue.

"You child is too bad at life." Seeing Bai Fengyou pouring out a lot of white sugar, Aunt Yan could only sigh, and gave it to her son and daughter, what could she say.

"You'er, you're so generous." Liu Caidie watched Bai Fengyou pour the sugar, and said, You'er is so generous.

"That's right, You'er, my mother doesn't even let us eat the oily residue." Shitou licked his lips and ate the delicious oily residue dipped in sugar.

"You little bastard, you think I'm not good enough for you. If you order any delicious food at home, you should be tight to your siblings first. You are really a little heartless." Aunt Yan gave her son a white look. What a greedy cat.

"You guys think I'm so generous. It depends on the person. If my uncle and aunt were standing here today, let alone a sip of water, I wouldn't be willing to give them a sip of water." Bai Fengyou put the sugar back Bao Haofang said with a smile, people who treat themselves well will treat them well, and those who treat themselves badly cannot be treated well by themselves.

"Hehe! You'er, what you said made me feel at ease." Aunt Yan laughed when she heard Bai Fengyou's words, this little girl was thinking a lot.

"Okay, it's getting late, it's time to cook, today is the first day of work, we can't make people hungry, Sister Caidie, have you washed the white radish?" Bai Fengyou saw It was getting late and I stopped talking and laughing, and started to get busy.

"It's finished washing, let's put it here." Liu Caidie said while eating the delicious oil residue, which is really delicious dipped in sugar.

"Sister Caidie, please help me cut these radishes into such big pieces, and put them in the bone soup. Aunt Yan, please help me knead the flour, white flour and then add more than half of the cornmeal to make some Give the steamed buns to everyone." Bai Fengyou started assigning tasks.

"Sure, I'll go right away. I'll cut such a big radish in no time." Liu Caidie nodded, and took a kitchen knife to cut the radish neatly.

"You'er, why do you still put white flour on it? What a waste." Aunt Yan was unwilling to put white flour on after hearing this.

"Everyone doesn't charge money to come to my house as a helper, so I have to cook something delicious to fill everyone's stomachs, so that everyone can eat well, work hard, and work harder." Bai Fengyou didn't care Said.

"That's right, then, let's use white flour and cornmeal to make steamed buns." Aunt Yan nodded in agreement, and began to roll up her sleeves to make steamed buns.

Aunt Yan did things very neatly. She scooped up the white flour and corn flour and poured water on them, and then kneaded the dough. There was no waste at all, and the dough was kneaded very vigorously.

"Aunt Yan, don't you put some yeast?" Bai Fengyou asked after seeing that Aunt Yan didn't put any yeast from the beginning to the end.

"Yeast? What is that?" Aunt Yan asked strangely.

"..." Bai Fengyou was silent, no wonder the buns he ate yesterday were not soft at all, the flour used to make buns had not been fermented.

"By the way, Aunt Yan, do you have any wine at home?" Bai Fengyou asked.

"Wine? My house doesn't have wine. They are here to work, so they can't drink." Aunt Yan shook her head.

"It's not for them to drink. It's useful for me to come. Is there no one in Aunt Yan's village who sells wine at home?" Bai Fengyou asked.

"That's true. Uncle Zhang in the village is a good brewer. Every year, Uncle Zhang brews some wine and sells it to the village. If you want it, I will ask Shito to buy it for you." Aunt Yan said, and You'er had no one at home. People who can drink, what's the use of asking for wine.

"Shitou, please help me to buy two taels of wine." Bai Fengyou said and took out twenty Wen to Shi Shi, thinking that twenty Wen should be able to buy two taels of wine.

"I don't need so much, ten Wen is enough." Shitou returned the extra ten Wen to Bai Fengyou. Liu Qing likes to drink some wine when he is tired from work, and Shitou often helps the family buy wine.

"No, I don't have a gourd for wine at home. Uncle Zhang probably has one at home. You can buy one for me too." Bai Fengyou pushed ten Wen coins to Shi Shi and said, there are still a lot of things in this house. Add it.

"Be careful, come back quickly." Aunt Yan explained.

"I'll be back soon." Shitou didn't say anything else, and immediately ran out with the money.

"You'er, what do you want wine for?" Aunt Yan asked.

"Aunt Yan, you can leave this side first, and wait until the stones come. This side will be fermented with wine later, so that there will be more noodles, and the steamed buns will be softer." Bai Fengyou said with a smile , Unfortunately, I don't like to eat mantou, I prefer to eat buns.

"Can it work? Why have I never heard of steamed buns being able to do this?" Aunt Yan couldn't believe it. Where did you hear these things, You'er.

"It can be done. I've seen other people do it, but I don't remember where I heard it. Not only steamed buns, but also steamed buns and dumplings can be fermented." Bai Fengyou said. In the case of food, steamed buns are also rare and delicious.

"Well... that's fine, then I'll chop the vegetables first. You'er, tell Aunt Yan what kind of vegetables you want to cook, and I'll chop the vegetables." Aunt Yan stopped when she heard Bai Fengyou's words, anyway, You Just do what you say.

"Don't! Shitou will be back soon, Aunt Yan, you'd better wait for a while, so as not to wash your hands again later." Bai Fengyou hurriedly stopped Aunt Yan and told her to sit on the stool and wait for Shito to come back.

"That's fine, I'll talk about it when the stone comes back, but Youer, are these pig offals really edible?" Aunt Yan was a little worried, seeing You'er seemed to use this pig offal for cooking, those working people would I won't feel uncomfortable.

"Don't worry, it's guaranteed to be delicious." Bai Fengyou wanted to salivate when he thought of how delicious the pork offal would be, but it would be even better if there were chili peppers.

"Then I'll wait to eat today." Seeing Bai Fengyou say so firmly, Aunt Yan believed her.

"Just wait and see." Bai Fengyou smiled and chopped the pig offal, put it in a pot and stir-fried it, then added water, seasonings bought at the pharmacy and salt, and started to cook.

Except for the pork liver, Bai Fengyou only left a pair of pig stomachs, and the pork liver had to be put in when the pig offal was about to be cooked. Pork belly? Bai Fengyou wanted to make pork belly chicken, and that pheasant was still hanging In the well, this is a good thing.

"Mother, it smells so good! You don't know that the bone soup is really delicious. It turns out that the bones can make such a fragrant soup. Those who work also asked me what I made that is so delicious." Liu Cai Die ran in from the outside, shouting loudly that it was so fragrant.

(End of this chapter)