super psychic system
Chapter 166 Only 1 left!
Chapter 166 Only One Left!
Half an hour passed.
Finally, the time has come.
Almost at the same time, all the chefs were well-trained and stood in front of the long table.
And in front of them, there was a fragrant dish.
"Start tasting!"
The host shouted.
Immediately, six slim girls in cheongsams went down to serve the dishes and placed them on the table in front of Qu Shi.
Qu Shi also stood up at this time and took a pair of chopsticks.
"The first dish, from Master Li of Yue Lai Restaurant, is salt-baked chicken!"
The host's voice fell.
Master Li, who made this dish, said, "This chicken is also called Sanhuang Tender Chicken. It is different from the traditional salt-baked chicken. I specially made it with a secret method."
"Its production method is unique, the flavor is rich, the skin is smooth and the meat is smooth, the color is slightly yellow, the skin is crispy and tender, the flesh is delicious, and the flavor is attractive!"
After finishing speaking, Qu Shi just picked up a piece, put it in his mouth, and tasted it carefully.
The crowd onlookers immediately burst into praise.
"This Master Li is also a capable person."
"That's right, Yue Lai Hotel is also one of the best in our Haifeng City!"
"That's right, this food critic, I'm afraid the first dish will be nodding in satisfaction."
Everyone burst into confidence and pride.
However, their confident smiles only lasted for a short while before they froze.
Because the envoy on the referee's seat shook his head and said, "Too old."
"Salt-baked chicken, you must choose the freshly grown three-yellow chicken, which is when it is the most tender and fattest."
"And the chicken you chose is unqualified!"
"This"
Master Li was dumbfounded for a while.
For the sake of convenience, he did not carefully select chicken with more delicious meat.
However, even so, the time is not far behind.
This envoy can even eat this!
There was also an uproar among the people.
This envoy is actually a capable person!
Master Li, who they were so confident just now, couldn't even get a single compliment!
was directly eliminated!
As for Qu Shi, he had passed the first course and came to the second course.
The host reacted and said loudly, "The second dish is from Master Yang of Jingjia Restaurant, and it's sliced lungs for husband and wife!"
Master Yang in the audience heard the words, and shouted loudly, "For this couple's lung slices, I use beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients, marinate them, and then slice them."
"Pair it with chili oil, pepper noodles, secret sauce and other accessories to make red oil and pour it on top."
"It is finely made, beautiful in color, tender in quality, fresh in taste, spicy and fragrant, very palatable!"
After the words fell, everyone looked at Qu Shi with full expectation.
"Ah."
And Qu Shi just nodded slightly, then picked up a little bit, and put it in his mouth.
Then he shook his head slightly, "You put too much sauce."
"Master Yang, it doesn't work either!"
Everyone was discouraged again.
Two of the six top chefs in Haifeng City have already been eliminated!
After Qu Shi finished speaking, he went to the third course.
The host introduced, "The third dish, Master Fan from Dawei Canteen, stewed chicken with mushrooms!"
Master Yang also stood up and said, "I stew it with dried mushrooms, chicken and vermicelli."
"Hazel mushrooms can bring out the freshness of the chicken, and the vermicelli is smooth and firm."
After speaking, he looked at Qu Shi nervously.
Just like before, Qu Shi took a bite, then shook his head, "It's still not good, but it's not too hot."
"Already, half of the failure!"
There were only six top chefs in total, and in just a few minutes, three of them failed.
Everyone who was very confident just now felt a little uneasy.
After Qu Shi tasted the third dish, he came to the fourth dish.
"The fourth dish is Mr. Wang from Pond's Restaurant, it's fish-flavored shredded pork!"
The host yelled again.
And Master Wang also introduced nervously, "Fish-flavored shredded pork, the ingredients are finely selected, the finished dish is ruddy in color and rich in fish flavor."
"It tastes both salty, sweet, sour and hot, and the texture of shredded pork is smooth and tender."
After the introduction, Qu picked up some to taste with his chopsticks.
After entering the mouth, he shook his head and sighed, "This dish of yours tastes spicy to me!"
It was another simple sentence, and Master Wang also lowered his head and said in a low voice, "I have been taught."
The fish-flavored shredded pork pays attention to seeing the oil but not the soup.
Stir-fry with pickled peppers until crispy and fragrant, and at the same time, people will not feel spicy after eating it.
And he made people taste spicy, so he was unqualified.
"hiss."
Finally, there was some commotion among the crowd, and a trace of astonishment appeared on their faces.
Four top chefs have passed.
Unexpectedly, not to mention satisfying Qu Shi, even making Qu Shi eat one more bite, he couldn't do it!
How picky is this condescending mouth!
But they didn't think about it, but instead focused on the remaining two chefs.
"The fifth dish, from Master Wen of Dragon Bridge Inn, is earthen pot soup!"
After the host shouted, Master Wen stood up.
"I use the ancient simmering process, and simmer it in a professional tile jar. I use the earthen jar as the container, add food and pure water as the raw material, and heat the hexahedron at a constant temperature with a hard charcoal fire. The tiles made by simmering The pot stew soup is authentic!"
After the introduction, Qu Shi picked up the spoon, spooned some steaming soup, and put it in his mouth.
This time, instead of making an immediate comment, he closed his eyes.
Everyone watched nervously.
After a while, he opened his eyes again and said, "You don't have enough time for this dish. If you cook it for another hour, I'm afraid you can fully develop the taste of this crock pot soup."
"Then I will"
Master Wen hurriedly said.
"no need!"
However, Qu Shi waved his hand directly and said, "A good chef is also capable of choosing the right dishes at the right time."
"And you, you are not qualified!"
After finishing speaking, he quickly walked towards the sixth and last dish.
As for Master Wen, he suddenly looked disappointed.
"Only the last one left!!"
Everyone sucked in a breath of cold air.
This envoy is actually so strict.
Among the six top chefs in Haifeng City, five of them have already failed.
Now there is only one left, the most powerful Zheng Guangyang.
If he also failed, then they would not have a good chef in Haifeng City!
"It's too much."
"Who knows if he is talking nonsense!"
Su Qiaoqiao was on the side, slightly dissatisfied
The first five dishes, which were full of color, flavor and taste, were all criticized as worthless.
"This resignation, of course, can't be nonsense."
Lin Chao explained, and pointed to the five chefs in front, "Look at them, after being criticized, they are all convinced."
"If this envoy was talking nonsense, then they would have already made a big fuss, and the chef has dignity."
Come recommend a ticket!Thank you everyone, restore the third update, this is the second update! ! !
There is another update at 22:[-]! !
(End of this chapter)
Half an hour passed.
Finally, the time has come.
Almost at the same time, all the chefs were well-trained and stood in front of the long table.
And in front of them, there was a fragrant dish.
"Start tasting!"
The host shouted.
Immediately, six slim girls in cheongsams went down to serve the dishes and placed them on the table in front of Qu Shi.
Qu Shi also stood up at this time and took a pair of chopsticks.
"The first dish, from Master Li of Yue Lai Restaurant, is salt-baked chicken!"
The host's voice fell.
Master Li, who made this dish, said, "This chicken is also called Sanhuang Tender Chicken. It is different from the traditional salt-baked chicken. I specially made it with a secret method."
"Its production method is unique, the flavor is rich, the skin is smooth and the meat is smooth, the color is slightly yellow, the skin is crispy and tender, the flesh is delicious, and the flavor is attractive!"
After finishing speaking, Qu Shi just picked up a piece, put it in his mouth, and tasted it carefully.
The crowd onlookers immediately burst into praise.
"This Master Li is also a capable person."
"That's right, Yue Lai Hotel is also one of the best in our Haifeng City!"
"That's right, this food critic, I'm afraid the first dish will be nodding in satisfaction."
Everyone burst into confidence and pride.
However, their confident smiles only lasted for a short while before they froze.
Because the envoy on the referee's seat shook his head and said, "Too old."
"Salt-baked chicken, you must choose the freshly grown three-yellow chicken, which is when it is the most tender and fattest."
"And the chicken you chose is unqualified!"
"This"
Master Li was dumbfounded for a while.
For the sake of convenience, he did not carefully select chicken with more delicious meat.
However, even so, the time is not far behind.
This envoy can even eat this!
There was also an uproar among the people.
This envoy is actually a capable person!
Master Li, who they were so confident just now, couldn't even get a single compliment!
was directly eliminated!
As for Qu Shi, he had passed the first course and came to the second course.
The host reacted and said loudly, "The second dish is from Master Yang of Jingjia Restaurant, and it's sliced lungs for husband and wife!"
Master Yang in the audience heard the words, and shouted loudly, "For this couple's lung slices, I use beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients, marinate them, and then slice them."
"Pair it with chili oil, pepper noodles, secret sauce and other accessories to make red oil and pour it on top."
"It is finely made, beautiful in color, tender in quality, fresh in taste, spicy and fragrant, very palatable!"
After the words fell, everyone looked at Qu Shi with full expectation.
"Ah."
And Qu Shi just nodded slightly, then picked up a little bit, and put it in his mouth.
Then he shook his head slightly, "You put too much sauce."
"Master Yang, it doesn't work either!"
Everyone was discouraged again.
Two of the six top chefs in Haifeng City have already been eliminated!
After Qu Shi finished speaking, he went to the third course.
The host introduced, "The third dish, Master Fan from Dawei Canteen, stewed chicken with mushrooms!"
Master Yang also stood up and said, "I stew it with dried mushrooms, chicken and vermicelli."
"Hazel mushrooms can bring out the freshness of the chicken, and the vermicelli is smooth and firm."
After speaking, he looked at Qu Shi nervously.
Just like before, Qu Shi took a bite, then shook his head, "It's still not good, but it's not too hot."
"Already, half of the failure!"
There were only six top chefs in total, and in just a few minutes, three of them failed.
Everyone who was very confident just now felt a little uneasy.
After Qu Shi tasted the third dish, he came to the fourth dish.
"The fourth dish is Mr. Wang from Pond's Restaurant, it's fish-flavored shredded pork!"
The host yelled again.
And Master Wang also introduced nervously, "Fish-flavored shredded pork, the ingredients are finely selected, the finished dish is ruddy in color and rich in fish flavor."
"It tastes both salty, sweet, sour and hot, and the texture of shredded pork is smooth and tender."
After the introduction, Qu picked up some to taste with his chopsticks.
After entering the mouth, he shook his head and sighed, "This dish of yours tastes spicy to me!"
It was another simple sentence, and Master Wang also lowered his head and said in a low voice, "I have been taught."
The fish-flavored shredded pork pays attention to seeing the oil but not the soup.
Stir-fry with pickled peppers until crispy and fragrant, and at the same time, people will not feel spicy after eating it.
And he made people taste spicy, so he was unqualified.
"hiss."
Finally, there was some commotion among the crowd, and a trace of astonishment appeared on their faces.
Four top chefs have passed.
Unexpectedly, not to mention satisfying Qu Shi, even making Qu Shi eat one more bite, he couldn't do it!
How picky is this condescending mouth!
But they didn't think about it, but instead focused on the remaining two chefs.
"The fifth dish, from Master Wen of Dragon Bridge Inn, is earthen pot soup!"
After the host shouted, Master Wen stood up.
"I use the ancient simmering process, and simmer it in a professional tile jar. I use the earthen jar as the container, add food and pure water as the raw material, and heat the hexahedron at a constant temperature with a hard charcoal fire. The tiles made by simmering The pot stew soup is authentic!"
After the introduction, Qu Shi picked up the spoon, spooned some steaming soup, and put it in his mouth.
This time, instead of making an immediate comment, he closed his eyes.
Everyone watched nervously.
After a while, he opened his eyes again and said, "You don't have enough time for this dish. If you cook it for another hour, I'm afraid you can fully develop the taste of this crock pot soup."
"Then I will"
Master Wen hurriedly said.
"no need!"
However, Qu Shi waved his hand directly and said, "A good chef is also capable of choosing the right dishes at the right time."
"And you, you are not qualified!"
After finishing speaking, he quickly walked towards the sixth and last dish.
As for Master Wen, he suddenly looked disappointed.
"Only the last one left!!"
Everyone sucked in a breath of cold air.
This envoy is actually so strict.
Among the six top chefs in Haifeng City, five of them have already failed.
Now there is only one left, the most powerful Zheng Guangyang.
If he also failed, then they would not have a good chef in Haifeng City!
"It's too much."
"Who knows if he is talking nonsense!"
Su Qiaoqiao was on the side, slightly dissatisfied
The first five dishes, which were full of color, flavor and taste, were all criticized as worthless.
"This resignation, of course, can't be nonsense."
Lin Chao explained, and pointed to the five chefs in front, "Look at them, after being criticized, they are all convinced."
"If this envoy was talking nonsense, then they would have already made a big fuss, and the chef has dignity."
Come recommend a ticket!Thank you everyone, restore the third update, this is the second update! ! !
There is another update at 22:[-]! !
(End of this chapter)
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