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Chapter 132 Don't Make Plastic Tableware Too Bright

Chapter 132 Don't Make Plastic Tableware Too Bright
The surface of many plastic tableware has beautiful colorful patterns. If the content of metal elements such as lead and cadmium in the pattern exceeds the standard, it will cause damage to the human body.There is a protective film on the surface of ordinary plastic products. Once this protective film is scratched by a hard tool, harmful substances will be released.The surface layer of inferior plastic tableware is often not smooth, and harmful substances can easily spill out.Therefore, consumers should try their best to choose plastic tableware that has no decorative patterns, is colorless and odorless, has a smooth surface, and feels firm.

At present, most of the plastic tableware sold on the market are polyethylene and polypropylene products, both of which can withstand high temperatures above 100°C and are relatively safe to use.Consumers can choose plastic products marked with PE (polyethylene) and PP (polypropylene) on the product.

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If you find that the plastic food box at home is deformed, worn, oily, or difficult to clean, you should act decisively and discard it, because the chemical components in the food box are likely to seep into the food in the container during the heating process, causing poisoning. Therefore, aging and damaged food containers must be eliminated in time.

(End of this chapter)

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