Chapter 191
Everyone is busy in the restaurant, An Jinxuan and Jing Zhe's cloth shop will continue to operate as they are for the time being, and will not be affected by it, but they always seem a little mysterious, and when people occasionally ask them, they just say that their second uncle told them to do this , the other words were not missed at all, and everyone was busy so they didn't ask too much.

There are so many people and so much strength, everyone came up with ideas to arrange the upstairs, so that a few Accords can be separated in this limited space, and it can't look too cramped. This is really a test, Li Dequan's ink fountain The line I made upstairs was almost worn out, and it was finally confirmed.Although the aisle left after the partition is narrow, it still has a winding path.

Everyone was discussing that Xiaoman and the others should embroider some things that fit the name of the room and hang them around. For example, the bamboo Yixuan in the innermost part can be embroidered with green bamboos near the place. An Jinxuan and Jingzhe also plan to It is painted with a little black bamboo, and the sides of the aisle are embroidered with good ocher soil, so how can people not feel refreshed when looking at it like this.As if walking into the depths of the bamboo forest step by step, Gu Yu is still trying his best to match the dishes. Since this bamboo is called, it must be here. You can also take the test with bamboo shoots, spring is naturally not a problem, and in autumn and winter, you can also have dried and sour bamboo shoots...

Another example is Tingyu Pavilion, which is a freehand landscape. I didn’t see any rain at all. I just saw the scattered bamboo forests, the red falling all over the ground, and the water dripping from the eaves.To match, Gu Yu will inevitably cook some stews and the like. The dishes are also very elegant, and there will not be those big fish and meat. Even if there are, there must be something to talk about.

………………

While An Jinxuan and the others were discussing this, they turned their heads and said to Jing Zhe, "This really seems to have a sour taste, do you think it will attract all sour and rotten scholars? Or from now on, we will call this scholar a den." gone."

Everyone laughed.Before Jing Zhe could speak, Gu Yu said, "It also depends on the location. If you are in the city, you will definitely feel a bit too much. Maybe people like a more elegant place. It's just that this is not a teahouse, we are just a restaurant, where we eat The place is still a restaurant in the town. Everyone has just had a better life. Those big families are eager to have such a place to go, so that they can appear to be more elegant and knowledgeable than others. Whether it's sour or not, maybe the people here will be sour to show that their knowledge is not right."

The sour and sour words are just talking, everyone is still busy with their work in such high spirits, feeling that they have a lot of things to do, and they feel a sense of accomplishment when they are tired.Especially Xiaoman, who needs embroidery and paper-cutting. It is much easier for Xiaohe to embroider on stones and soil alone. I can't help you much, and you can still work with Mrs. Wang when you go back. It must be much faster. Everyone thought it was the same, so they asked Dalin to send Xiaoman back.

As soon as Xiaoman and the others left, Shi Tutou came back.Gu Yu still didn't give him a good look, and he knew that Xiaoman didn't seem to have any intentions, otherwise he always liked the excitement, and he would often go to Miss San's house here, and he was as happy as before. Come on, she was stunned, she never went out, and now she went home, Gu Yu had the bottom line in her heart, and she was not so mean when she spoke to Shi Tuotou, "My sister has gone back, you don't have to come, Let’s talk about the results of the case.”

Shi Tuotou's face froze, he didn't know how to deal with such a villain, so he froze without speaking, and Gu Yu didn't care about him anymore.

Li Dequan and the others were busy upstairs. Those carved woods had to be assembled, and they were formed bit by bit on the pre-arranged structure. Tired or tired, there was an attitude of enthusiasm.

According to this, there are not too many things to do above, and now the main thing is to find a few good mistresses, the best ones are honest and not rigid, and let’s talk about them in detail. On the one hand, it is naturally higher than that offered by other restaurants, so I went looking for it like this.

Then came the dishes. The chef hadn't found them yet, so he couldn't find them in a hurry.Gu Yu thought of some unique recipes, such as roast duck, pork belly wrapped chicken, and a series of free cuts, such as free cut pork knuckles, free cut chicken and duck, especially which free cut pork knuckles, everyone Full of praise.

Gu Yu was very proud, this whole elbow was just cut a slit to take out the bone, and then tied it tightly with bamboo slices, just put a few pork knuckles in a pot like this Shichen must wait until the whole elbow meat is fully cooked before scooping it up.Pick it up and wait for it to cool completely, untie the bamboo rope, and then you can cut it. The meat is firm meat, cut into thin slices, and there seems to be a unique pattern in the fat and thin. The transparent and dark red part is cooked lean meat. It doesn't taste like the pork knuckle that you usually squat. It's not so greasy, but it's also full of meat flavor. Two people can eat a pork knuckle. Many.

That's not to mention, after the cut meat is neatly placed on the celadon plate, Gu Yu is making marinade again, pickled fresh ginger, pickled pickles, add the marinade and put it away. Mix it well and pour it over the meat. If Gu Yu didn't say it on purpose, no one would have guessed that it was pork knuckle.

Gu Yu is very proud, this dish was eaten occasionally when he went to the south, and he never forgot to study it when he came back, how could he know that it would come in handy at this time.

Xu Qinshi ate a few slices, clicked his mouth, frowned and shook his head.

Gu Yu was taken aback, thinking that she was dissatisfied or found some shortcomings, "Grandma, why are you shaking your head?"

Xu Qinshi clicked his tongue twice, "This is really a waste, isn't it? A good pork knuckle doesn't have any meaty taste after it's made. Don't you think it's a nonsense! What Zhuangzi pays attention to is sincerity, and it's hard to spend money once. , I bought a pork knuckle, and the whole family stewed it with radishes or something, and had a delicious meal. It’s good for you, the oil star didn’t even see two grains, and the meat was finished, it’s better to eat bamboo shoots.”

Gu Yu chuckled, Xu Qinshi dared to think about living by himself, so he said with a smile: "Grandma, I said that uncle's restaurant is now open to those who are famous. Look at this town, there are already There are so many restaurants, but there is no one that is really particular. Why can't we make some money from the rich? Don't you think so? The farmer's emphasis is on sincerity, and the rich's emphasis on honesty, isn't it just us? Is it okay to do what you want? Otherwise, everyone can cook a pork knuckle like this, so why do people insist on coming to us? Besides, it’s tiring and thin, you don’t know if we do this, How much is a pork knuckle worth? We can make two plates and three plates. At that time, the boiled broth can be eaten by ourselves, or something else can be made. Is it worthwhile or not? If you want to eat meat, how much can you stew?"

After Gu Yu's eloquent words, Xu Qinshi was still not persuaded, "Anyway, I don't believe it. They spent all that money to eat this one thing, which tastes so bland."

There is no other way if she can't convince Gu Yu, just wait until the time comes when facts speak louder than words. She writes down these recipes one by one so that she won't forget them.Then he called Xu Shihe down again, "Uncle!"

Xu Shihe has lost some weight from being tired for a while, but he is in good spirits, "What?"

"Uncle, let's discuss something with you."

"If you have anything, just say it."

Gu Yu thought for a while, "Uncle, if you are not afraid of hard work, I think there are some things that you can only do by yourself, such as these pickled vegetables and the dishes you have eaten in the past few days, I can teach you Yes, when the time comes, you will open a separate kitchen in the backyard, and you can make these by yourself. For example, this pork knuckle, after it is cooked, everyone will know how delicious it is, but they don’t know how to make it. If you tell the cook everything, ours The risk is a bit high. Besides, you, the owner of a restaurant, always have your own unique skills, and you can’t let it out easily. In the future, even if the cook runs away, we won’t be afraid. It doesn’t matter whoever you invite, the signature dish It's still there."

Hearing what Gu Yu said, Xu Shihe naturally agreed, "It's not tiring, but it's just a matter of cooking a few dishes. Besides, you said that you can't let people eat it easily. If you don’t do it, when you opened the rice noodle shop, you had to get up before dawn to make bone soup, and it didn’t feel too bitter.”

A few more days passed, and everyone was still doing these things there in a leisurely manner.

Xu Qinshi couldn't sit still, "He brother, didn't you say that if you don't work for a day when you open a restaurant, you won't earn money. What's the reason you have been busy for so long and no one comes, so what's the point of wasting so much?"

Xu Shihe didn't worry anymore, "Mother, sharpening a knife is not a mistake to cut firewood. Naturally, it is necessary to prepare smoothly. There will not be many people at that time, but the money earned will not be less. , even if we only receive people from one room a day, we can still survive, isn’t that great?”

Xu Qinshi was worried, but he was not very happy.It's just that she is also an old man, so she seldom intervenes in the affairs of this young man, and if she doesn't feel that something is wrong and asks, she seldom says anything.

Since Xu Shihe looked determined, she went to work on her own.

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Su Eryi "The Wine Master of Online Games" 2159541
Novice players become a generation of sommeliers!
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(End of this chapter)

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