No regrets ninety-two

Chapter 499 Trouble is coming
Freeloaders have always had a long tradition in Chinese history.

For example, in the well-known "Water Margin", the famous Lu Dalu Zhishen was a prefect of Weizhou before going to Liangshan, which is equivalent to the position of the captain of the criminal police in the current system.

Captain Lu has done freeloading work.

Once, Captain Lu took village chief Shi Jin and self-employed Li Zhong to Pan's restaurant for dinner.

A few people were drinking and eating meat, and made excuses to drop several plates.After eating, Captain Lu said to the boss: "I will pay you back the money for the wine tomorrow."

But the next day, Captain Lu ran away.

This is a typical example of freeloading.

In history, there is another example of eating free food with a bigger background, that is Liu Bang, the emperor of the Han Dynasty.

When he was young, Han Gaozu was a pavilion chief in the Qin Dynasty, similar to the current village chief.

But even this Village Chief Liu has the problem of often eating free food.

According to the records of "Historical Records": "Often Cong Wang's wife and Wu are in charge of drinking, lying down drunk, and even when they are old, these two families often discount their coupons and waive their responsibilities."

What does it mean?
That is to say, Liu Bang often went to restaurants to drink, and he didn't give money, but only gave white notes.

For catering operators, it is common to encounter freeloaders, which are not so easy to deal with.

The reason is very simple.

Still the same sentence, barefoot is not afraid of wearing shoes.

For those who run restaurants, they are open for business, they must pay attention to their image and influence, and try to avoid troubles, which belong to the shoes.

Those who eat free food are generally hooligans, rogues, or those who have status and positions but do not want to pay. They are barefoot people that restaurants are unwilling to provoke or cannot afford.

Generally speaking, those who eat free food are confident.

For example, local hooligans, even if they have a background in restaurants, they may not be too scared.

The reason is that people with background are also afraid of trouble.

Even if you have a strong background, once the hooligans are eyeing you and make small moves from time to time to seriously affect your normal business, what will the restaurant owner do?
Beat them up?
It doesn't seem appropriate, because so many customers are watching, no matter how background the boss is, it's not easy to strike hard in public.As for ordinary flesh and blood injuries, hooligans don't care at all, as long as they don't hurt their muscles and bones, they will stare at you intensified later.

Let it pay off debts with labor services?
It's not right, because this kind of rogue is not a serious worker at all, but a plague god.

It's easy to ask gods to send gods away, but as long as you dare to keep them, they will just hang around in the store and eat and drink.

Send the police to the police station?

It doesn't help much, because this is a trivial matter, even if the boss has a relationship with the police station, and the police station is willing to help deal with it, the rogue will be locked up for a day or two at most.After they come out, they will even intensify their troubles with you.

Therefore, for most restaurant owners, when encountering such people, they are usually sent away politely and put on the hotel blacklist.

There are also those who dare not even be blacklisted.

In my old life in Tianjin, when a gangster finished his meal in a restaurant, he was asked to pay the bill. The gangster took out a knife, cut off a piece of meat from his calf, threw it on the table, and asked without changing his expression: Is this enough?
When encountering this kind of hob meat, what can the restaurant owner do with him?

As for those with positions, it is even more difficult to mess with, because they have power in their hands, and they can use their power to cause you some troubles from time to time, preventing you from running smoothly.

Whether it is the meat on the table or the power under the table, they are all considerations of the nature of "don't trouble you". If the restaurant is "unclear", the loss will definitely be more than one or two meals.

As for freeloaders, Wu Xiaozheng did not encounter them uncommonly in his previous life.

Many times, when the restaurant operators under him encountered this kind of situation, they could only swallow their anger and try their best to meet the demands of these people, so as to temporarily dispel the plague god and avoid affecting the normal business of the hotel.

But the problem is that this kind of people are really not that easy to dismiss. Once they feel that you are weak and bully, they will intensify and push forward.

This is not a very easy thing to deal with, the difficulty lies in the method and the grasp of proportion.

Wu Xiaozheng sat down on an empty stool, waiting patiently for Li Wei's arrival.

He wanted to see how Li Wei would deal with this kind of thing.

Li Wei came down quickly, followed by four men in black suits.

After seeing the fat man in the lead, Li Wei was obviously stunned for a moment, and then stepped forward to greet him: "If I'm not mistaken, you are the noble brother from Xinhe Street, right?"

The fat man froze for a moment, then squinted at Li Wei: "Who are you?"

"My name is Li Wei. I'm the manager of this store. I used to work in the glass factory."

Wu Xiaozheng could see that after training, Li Wei had really improved.

At this time, although the smile on his face was still a little stiff, at least he was smiling, and his attitude towards it was neither humble nor overbearing.

The fat man rolled his eyes and said, "I've never heard of it. If you give me a sweet word today, will you eat this meal?"

Li Wei continued to say neither humble nor overbearing: "Brother Gui comes to our restaurant to eat, this face must be given, how about this, sit in the lobby and neglect a few people, how about I arrange a private room for you?"

After finishing speaking, Li Wei smiled at Fatty and the others again.

He's doing it right!
According to Wu Xiaozheng's request, once the hotel encounters trouble, no matter whether it can be dealt with or not, it must be dealt with as far as possible not in the public hall, so as to avoid bad influence.

Obviously, Li Wei is following Wu Xiaozheng's request right now.

It stands to reason that the restaurant backed down for this sake, and these freeloaders should be sensible, and they should follow Li Wei to the box on the second floor.

But the fat man still didn't show face: "Private box? No! We're going to sit here today, and it's comfortable and bright."

It seems to be intentional, the fat man and his accomplices have been speaking very loudly, as if deliberately trying to let everyone in the hall hear them.

Their purpose was achieved.

Although the diners in the lobby were eating delicious food, they had been paying attention to this side, wanting to see how the restaurant would handle this matter.

The trouble is a little big!

For this reason, Wu Xiaozheng has clearly felt that these people are not just freeloaders.

This is deliberately looking for trouble!

If Wu Xiaozheng had never done catering and could only open a restaurant on impulse, he might not be able to see that this was a vicious means of competition among his peers.

It's a pity that he is a reborn person, and he has seen many similar methods and methods. He can see through such inferior tricks at a glance.

This matter has gone beyond what Li Wei can handle.

Wu Xiaozheng was no longer a bystander, he walked up, stood behind the fat man, and winked at the four black suits.

The four men in black suits suddenly understood, one of them stood behind a gangster, and suddenly made a move, hitting everyone's neck quickly.

The four gangsters immediately collapsed on the seats.

Wu Xiaozheng said to the fat man very calmly: "Brother Gui, come with me."

The fat man was paralyzed with fright.

(End of this chapter)