No regrets ninety-two

Chapter 524

Accompanied by Xiong Guoping and others, famous writer Li Canru entered the box.

Because Wu Xiaozheng was not around, and he was an old acquaintance, Xiong Guoping was naturally the host tonight.

He politely handed over the beautifully printed menu: "Reporter Li, what do you want to eat?"

Li Canru took the menu and flipped through it, but he said unceremoniously: "Here's a plate of the drunk Hunan chicken, let the restaurant choose the rest."

At this time, Li Canru's attitude was a bit arrogant.

He did it on purpose.

As a well-known pen in the catering column in the Changshi media circle, Li Canru has been well versed in the rules of the game in the catering industry through years of practice.

He knew that no matter which restaurant he went to, the owner of the restaurant had to serve him carefully, even the best boss.If he is too polite, he will be looked down upon by the other party.

This is the power of a brilliant pen.

Now it's the same at this newly opened Chef Wu's restaurant.

Li Canru has already noticed that Xiong Guoping said that this restaurant was opened by his friend, but judging by his caring performance, he definitely has an indistinct relationship with this restaurant, and he is probably one of the shareholders.

Therefore, even if Xiong Guoping has some influence in the food industry, Li Canru doesn't have too many scruples.

Xiong Guoping's attitude was good. Seeing that Li Canru could help him promote Chef Wu's restaurant, he didn't care about Li Canru's arrogance at all, so he got up and arranged for the food to be served.

According to the original plan, Xiong Guoping asked Wu Xiaozheng to cook this table himself.

But now he can only settle for the next best thing, and go to the kitchen to arrange for the trainee chef in the store to cook this table dish.

No way, he knew who Wu Xiaozheng was with.

Now even if there are ten or a hundred more Li Canru, they are not qualified to ask Wu Xiaozheng to cook this table in person tonight, let alone ask him to accompany him.

In fact, by now, Xiong Guoping has understood, and this time he is acting like a fool and worrying for nothing.

With Wu Xiaozheng, why worry about whether the restaurant will be popular?What should be worried is whether it will be too hot!
Therefore, Xiong Guoping no longer valued Li Canru's role so much, but with the idea that icing on the cake would be good, he decided to serve Li Canru well.

But Li Canru is not so easy to serve.

After Xiong Guoping returned to the box, he arranged for the waiter to serve side dishes and wine first.

The side dishes of Chef Wu's restaurant are a major feature.

Before the main course is on the table, several side dishes with different characteristics can appetize the guests and stimulate their appetite, and can also be used to accompany wine.

When Li Canru came, Xiong Guoping naturally arranged for the best wine in the store-Xiangshui Golden Liquid.

Unexpectedly, Li Canru took a look at the packaging and was unhappy: "Chef Wu's own trademark? Xiangshui Golden Liquid? The name and packaging are very gimmick! But can this kind of wine that is not well-known be drunk? It’s better to go to Moutai or Wuliangye.”

This made Xiong Guoping very embarrassed.

He was kind enough to let Reporter Li drink the best wine in the store, but he didn't think he would like it.

If you don't like it, then don't like it!

Xiong Guoping then served the waiter a bottle of Moutai.

Originally, he could live in peace with such an arrangement, but the problem is that there is also a drunkard Mi Qinghe accompanying him in the box!
How could Mi Qinghe tolerate the good wine that he carefully concocted before he even tasted it?
Before joining Chef Wu, Mi Qinghe was famous for his snarky and tricky mouth, notorious for being difficult to deal with and never showing face to others.At this time, he made another old mistake, and he said first: "Oh, it turns out that the famous reporter Li is talking about the brand, so write an article for Moutai Wuliangye tomorrow, and help them blow it up."

After finishing speaking, he snatched the bottle of Xiangshui gold liquid from Li Canru's hand, opened the package, and poured the wine on his own.

After pouring, he put the wine aside: "Whoever wants to drink this, pour it yourself, I won't wait."

The atmosphere became embarrassing immediately, and Li Canru was so confused that he couldn't get off the stage.

According to his original temper, he should stand up and leave right now, but in the hall just now, his appetite had already been whetted by the drunk chicken, how could he just leave now?

Damn, you are a very uninterested guy, I will talk about it after eating the free wine and food first. As for whether to write the article and how to write it, it is not up to the pen in my hand to decide.

Li Canru decided to endure.

Xiong Guoping couldn't say anything.

He is too clear about Mi Qinghe's origin, even Wu Xiaozheng pampered him so much, how could he make Mi Qinghe unhappy because of Li Canru?
Therefore, he deliberately pretended not to hear, and began to pour wine for everyone.

However, he poured Moutai for Li Canru and others, but Xiangshui golden liquid for himself and Shen Mo.

Just kidding, with Xiangshui golden liquid, who still drinks Moutai!
A friend of Li Canru found out that something was wrong.

It's hard not to find out.

Xiong Guoping, as the main companion here, would not drink Moutai, so he insisted on drinking the Xiangshui golden liquid, how can there be no mystery!

Also, apart from the four guests, the companions are all drinking Xiangshui golden liquid. Is this a coincidence?
The most important thing is that after the two wines are poured out, Moutai cannot compare with Xiangshui Golden Liquid in terms of appearance or aroma!
A guest, who is also a well-known food critic in the Changshi food circle, drained the wine in the glass in one gulp, and offered to pour it out: "Pour some of this wine for me too, I'll try it."

His initiative won Mi Qinghe's favor, and he took the initiative to ask the waiter for a new cup, and poured a full cup for the guest.

This guest has seen the way.

This wine is absolutely extraordinary!
He sniffed it first, took another sip, and tasted it carefully.

Absolutely good wine!

He drank the wine in his glass and said to his friends with a smirk: "If you like to drink Moutai, you can drink Moutai. I will drink this wine tonight!"

When he said that, how could the others hold back?

Except for Li Canru, the other two began to taste the Xiangshui golden liquid, and then immediately turned against each other.

Li Canru was embarrassed again.

Now, how could he fail to see that this little-known Xiangshui gold liquid is indeed a good wine?

It's just that he has said the ugly words hastily before, if he drinks the Xiangshui golden liquid now, wouldn't he be slapping himself in the face?

In fact, his friend's defection was already slapping him in the face.

In order to save face, Li Canru said: "Don't look at the many wines that smell good, but they are actually blended with essence. It's better to drink less of this kind of wine."

After speaking, he pretended to enjoy the Moutai in the cup.

His words offended Mi Qinghe's Ni Lin again.

"Hehehe, I finally know how Miaobi produces flowers. It turns out that it all depends on one mouth—blowing."

Xiong Guoping: "..."

Now, how can I end it?

(End of this chapter)