No regrets ninety-two
Chapter 532 New Signature Dishes
Chapter 532 New Signature Dishes
The business of the first branch of Chef Wu's restaurant in the provincial capital is getting more and more popular.
Maybe because the reputation has spread, more and more people come here to eat chicken, and they come in a hurry, because everyone has to catch up with the discount, so they can save a little.
In the first two days, because he didn't make money, Wu Xiaozheng also ordered that if it was not necessary, he should try to book as few boxes as possible to go out.
But on the third day, the box couldn't be closed anymore, and many corporate customers also came here to treat guests.
Even if it was Yu Zixuan, the head of the hall, Wu Xiaozheng obviously didn't ask him to take care of the business, but he still brought guests over for two days in a row. Looking at his posture, he was no ordinary guest.
Under his influence, many subordinate departments of the Department of Finance also came to book rooms, and Chef Wu's restaurant really had a tendency to become the canteen of the Department of Finance.
Along with the booming business, Xiangshui Alcohol, Xiangshui Ye, and Xiangshui Gold Liquid also began to sell well.
Now go to the lobby of Chef Wu’s restaurant, and as long as there are people who drink baijiu, they are basically all Xiangshui wine bottles.
Such a hot business scene made Xiong Guoping happy.
Ever since the trial opening of Chef Wu's restaurant, he has been here after work, happily watching the diners coming and going and giggling.
He finally understands that as long as Wu Xiaozheng is there, he doesn't have to worry about whether the restaurant's business is good or not.
What reassured him a little was that although Li Canru was offended and didn't even bother to answer his phone calls later on, he finally didn't publish any negative articles related to Chef Wu in the newspaper.
Of course, don't count on flattering articles.
A few days passed in a blink of an eye.
According to Wu Xiaozheng's plan, on the fifth day of opening, when the discount price rises to [-]% off, the second signature dish of Chef Wu's restaurant will be launched.
The restaurant's second signature dish is Wu's flavored shrimp.
Flavored shrimp is one of Changsha's gourmet signature dishes, and its status in later generations surpasses that of the famous Changshi stinky tofu.
Taste shrimp, also known as spicy crayfish, is a famous traditional snack in Hunan Province. Its main ingredients are crayfish imported from North America but rooted in rivers, lakes and ponds in southern China. The taste is spicy and delicious, the color is bright red, and the texture is smooth. ·Tender, spicy taste.
In later generations, with the spread of programs such as "Happy Camp" on Mango TV, the taste of shrimp is indeed popular all over the country.
When many foreigners come to Changshi, they must not forget to eat delicious shrimp.And when this red-colored, spicy and fresh-flavored shrimp spread to big cities such as Guangzhou, Shanghai, and BJ, it made those who don't like chili very crazy.
Since the taste of shrimp is so popular, Wu Xiaozheng in his previous life would naturally put in a lot of effort to study the recipe of this dish, and he would definitely achieve results.
Later, the unique flavor of Wu's shrimp became even more famous than many local old-fashioned shrimp restaurants in Changshi.
Now that Chef Wu’s restaurant is opening a restaurant in Changshi, it will naturally launch this signature dish in the birthplace of delicious shrimp.
Of course, in order to distinguish it from the flavored shrimp in other restaurants, the word "Wu's" is added in front of the flavored shrimp here.
Here comes the controversy again.
The controversy stems from the advertisement for the new signature dish, the giant poster that is going to be hung on the right hand side of the reception hall.
Xiong Guoping pointed to the words on the poster: "If this poster is put up, will it cause attacks from other restaurants?"
Without it, on this promotional poster, Wu Xiaozheng added a very good sentence: Which crayfish is the most correct?Wu's taste shrimp!
This is indeed a very controversial statement.
In Changshi, the popularity of crayfish is actually more than a year ago.
But since the first store became famous for its crayfish, other restaurants have followed suit.Of course, those three or five companies are always the ones that can make the taste very positive, let the diners be recognized, and the business is getting hotter and hotter.
It is not so easy to make the taste of crayfish well. If it is slightly worse, the taste will be unpalatable.
But these are the few with the hottest business, and the competition for the taste of the king of shrimp has started, and everyone says that the shrimp in their store is the most authentic in Changshi.
When they fought the most, they even attacked each other.
The reason why Xiong Guoping was worried was because he was afraid that Chef Wu's restaurant, who had just entered the industry, would also be involved in this dispute and be attacked by others.
The point is that the slogan given by Wu Xiaozheng is too easy to attract people's envy.
Wu Xiaozheng didn't think so.
Even in later generations, there are more and more flavored shrimps, and when all kinds of flavors come out, Wu’s flavored shrimp is still the most distinctive and famous powerhouse. At that time, Wu Xiaozheng dared to fight like this Slogan, not to mention that in this era when the taste of shrimp is relatively immature?
"Do you think the taste of our shrimp is good?"
Xiong Guoping replied honestly: "Yes."
"Is the shrimp taste as good as ours that you have eaten in other places?"
"No."
Xiong Guoping had to admit that even if he only tried it once, and what he ate was the product of other chefs, he was still impressed by the taste, and he lost the idea of going to other places to eat delicious shrimp.
Wu Xiaozheng replied unceremoniously: "That's it! Since the taste of our shrimp is so good, why don't you dare to name it? As for other restaurants, if they want to attack, then just attack, what are you afraid of?" !"
Wu Xiaozheng deeply knows that whether a certain dish in a restaurant tastes right or not, and whether it is the best among its peers, is not what the restaurant blows out, nor is it something that can be won by competition, but comes from diners. long-term recognition and evaluation.
As a newcomer to the restaurant, Chef Wu Restaurant, since they want to promote the new signature dish of flavored shrimp, and they are confident in their own products, why not make their name known?
Since other families can compete, why can't Chef Wu compete?
You know, Chef Wu is now in need of gimmicks to create influence and fame.
Xiong Guoping was helpless about this.
He had already made up his mind that everything Wu Xiaozheng said was right, even if it was wrong, he would find a way to solve it himself if something went wrong.
When the fifth day was approaching noon, there was another long queue outside Chef Wu's restaurant.
The top [-] people are those who are eligible to taste the big meal for free. Many people deliberately skip work to queue up, and the goal is the recently famous Drunken Hunan Chicken.
Chef Wu finally opened the door to welcome guests.
At the moment of entering the reception lobby, careful diners noticed that a large new poster was hung on the wall on the right hand side of the empty lobby today, which read: Which crayfish tastes the best?Wu's taste shrimp!
There's a new dish, and it's a new signature dish!
The hundred free diners who were introduced to the restaurant noticed this immediately.
And the free diners who came here for Drunken Chicken found that the promised Drunken Chicken was gone, replaced by a pot of red crayfish.
Does this... taste good?
(End of this chapter)
The business of the first branch of Chef Wu's restaurant in the provincial capital is getting more and more popular.
Maybe because the reputation has spread, more and more people come here to eat chicken, and they come in a hurry, because everyone has to catch up with the discount, so they can save a little.
In the first two days, because he didn't make money, Wu Xiaozheng also ordered that if it was not necessary, he should try to book as few boxes as possible to go out.
But on the third day, the box couldn't be closed anymore, and many corporate customers also came here to treat guests.
Even if it was Yu Zixuan, the head of the hall, Wu Xiaozheng obviously didn't ask him to take care of the business, but he still brought guests over for two days in a row. Looking at his posture, he was no ordinary guest.
Under his influence, many subordinate departments of the Department of Finance also came to book rooms, and Chef Wu's restaurant really had a tendency to become the canteen of the Department of Finance.
Along with the booming business, Xiangshui Alcohol, Xiangshui Ye, and Xiangshui Gold Liquid also began to sell well.
Now go to the lobby of Chef Wu’s restaurant, and as long as there are people who drink baijiu, they are basically all Xiangshui wine bottles.
Such a hot business scene made Xiong Guoping happy.
Ever since the trial opening of Chef Wu's restaurant, he has been here after work, happily watching the diners coming and going and giggling.
He finally understands that as long as Wu Xiaozheng is there, he doesn't have to worry about whether the restaurant's business is good or not.
What reassured him a little was that although Li Canru was offended and didn't even bother to answer his phone calls later on, he finally didn't publish any negative articles related to Chef Wu in the newspaper.
Of course, don't count on flattering articles.
A few days passed in a blink of an eye.
According to Wu Xiaozheng's plan, on the fifth day of opening, when the discount price rises to [-]% off, the second signature dish of Chef Wu's restaurant will be launched.
The restaurant's second signature dish is Wu's flavored shrimp.
Flavored shrimp is one of Changsha's gourmet signature dishes, and its status in later generations surpasses that of the famous Changshi stinky tofu.
Taste shrimp, also known as spicy crayfish, is a famous traditional snack in Hunan Province. Its main ingredients are crayfish imported from North America but rooted in rivers, lakes and ponds in southern China. The taste is spicy and delicious, the color is bright red, and the texture is smooth. ·Tender, spicy taste.
In later generations, with the spread of programs such as "Happy Camp" on Mango TV, the taste of shrimp is indeed popular all over the country.
When many foreigners come to Changshi, they must not forget to eat delicious shrimp.And when this red-colored, spicy and fresh-flavored shrimp spread to big cities such as Guangzhou, Shanghai, and BJ, it made those who don't like chili very crazy.
Since the taste of shrimp is so popular, Wu Xiaozheng in his previous life would naturally put in a lot of effort to study the recipe of this dish, and he would definitely achieve results.
Later, the unique flavor of Wu's shrimp became even more famous than many local old-fashioned shrimp restaurants in Changshi.
Now that Chef Wu’s restaurant is opening a restaurant in Changshi, it will naturally launch this signature dish in the birthplace of delicious shrimp.
Of course, in order to distinguish it from the flavored shrimp in other restaurants, the word "Wu's" is added in front of the flavored shrimp here.
Here comes the controversy again.
The controversy stems from the advertisement for the new signature dish, the giant poster that is going to be hung on the right hand side of the reception hall.
Xiong Guoping pointed to the words on the poster: "If this poster is put up, will it cause attacks from other restaurants?"
Without it, on this promotional poster, Wu Xiaozheng added a very good sentence: Which crayfish is the most correct?Wu's taste shrimp!
This is indeed a very controversial statement.
In Changshi, the popularity of crayfish is actually more than a year ago.
But since the first store became famous for its crayfish, other restaurants have followed suit.Of course, those three or five companies are always the ones that can make the taste very positive, let the diners be recognized, and the business is getting hotter and hotter.
It is not so easy to make the taste of crayfish well. If it is slightly worse, the taste will be unpalatable.
But these are the few with the hottest business, and the competition for the taste of the king of shrimp has started, and everyone says that the shrimp in their store is the most authentic in Changshi.
When they fought the most, they even attacked each other.
The reason why Xiong Guoping was worried was because he was afraid that Chef Wu's restaurant, who had just entered the industry, would also be involved in this dispute and be attacked by others.
The point is that the slogan given by Wu Xiaozheng is too easy to attract people's envy.
Wu Xiaozheng didn't think so.
Even in later generations, there are more and more flavored shrimps, and when all kinds of flavors come out, Wu’s flavored shrimp is still the most distinctive and famous powerhouse. At that time, Wu Xiaozheng dared to fight like this Slogan, not to mention that in this era when the taste of shrimp is relatively immature?
"Do you think the taste of our shrimp is good?"
Xiong Guoping replied honestly: "Yes."
"Is the shrimp taste as good as ours that you have eaten in other places?"
"No."
Xiong Guoping had to admit that even if he only tried it once, and what he ate was the product of other chefs, he was still impressed by the taste, and he lost the idea of going to other places to eat delicious shrimp.
Wu Xiaozheng replied unceremoniously: "That's it! Since the taste of our shrimp is so good, why don't you dare to name it? As for other restaurants, if they want to attack, then just attack, what are you afraid of?" !"
Wu Xiaozheng deeply knows that whether a certain dish in a restaurant tastes right or not, and whether it is the best among its peers, is not what the restaurant blows out, nor is it something that can be won by competition, but comes from diners. long-term recognition and evaluation.
As a newcomer to the restaurant, Chef Wu Restaurant, since they want to promote the new signature dish of flavored shrimp, and they are confident in their own products, why not make their name known?
Since other families can compete, why can't Chef Wu compete?
You know, Chef Wu is now in need of gimmicks to create influence and fame.
Xiong Guoping was helpless about this.
He had already made up his mind that everything Wu Xiaozheng said was right, even if it was wrong, he would find a way to solve it himself if something went wrong.
When the fifth day was approaching noon, there was another long queue outside Chef Wu's restaurant.
The top [-] people are those who are eligible to taste the big meal for free. Many people deliberately skip work to queue up, and the goal is the recently famous Drunken Hunan Chicken.
Chef Wu finally opened the door to welcome guests.
At the moment of entering the reception lobby, careful diners noticed that a large new poster was hung on the wall on the right hand side of the empty lobby today, which read: Which crayfish tastes the best?Wu's taste shrimp!
There's a new dish, and it's a new signature dish!
The hundred free diners who were introduced to the restaurant noticed this immediately.
And the free diners who came here for Drunken Chicken found that the promised Drunken Chicken was gone, replaced by a pot of red crayfish.
Does this... taste good?
(End of this chapter)
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