No regrets ninety-two

Chapter 8 Hot and Sour Crispy Radish

After returning home, Wu Changhe, who was still a little excited because it was still early, insisted on pulling radishes from the field.

Wu Changhe's mind is very simple.

Although the grandson is able to make money now, the burden on the family can be reduced, but he must not put all the burden on the grandson, he must do his best, and must prepare the radishes to sell tomorrow.

Wu Xiaozheng was very helpless, so he had no choice but to follow.There is also a small tail behind him, that is Wu Xiaoli who was very excited after seeing the meat.

The little girl's happiness is very simple, that is to be able to eat a bite of meat, instead of eating radishes every day, she has meat to eat at night, she pulls up the radish very vigorously, and holds a radish to show off in front of Wu Xiaozheng from time to time: "Big brother, look, this carrot is so big!"

Looking at the excited Wu Xiaoli, Wu Xiaozheng felt a little inexplicably sad.

What the little girl didn't know was that if the family situation didn't change, she would be dropped out of school after graduating from primary school in two years.

This is all driven by money.Although Wu Changhe is quite responsible, he is actually a patriarchal old stubborn in his bones. With limited conditions at home, in order to protect Wu Xiaozheng's future, he forced Wu Xiaoli, who also had good grades, to drop out of school.

In her previous life, Wu Xiaoli was sad for a long time because of this, and many years later she had great resentment towards Wu Changhe and Wu Xiaozheng.

Of course, now that Wu Xiaozheng has been reborn, he will never allow such a situation to happen again.

Looking at the at least four to five thousand catties of radishes left in the field, Wu Changhe was worried, but Wu Xiaozheng began to think carefully.

According to Wu Xiaozheng's style, it is impossible for him to help Wu Changhe sell radishes every day, and besides, there are only a dozen days left before the Chinese New Year, so he can't sell a few radishes at retail, and it is impossible to find a Liu Shuigen every day. help.

But how to make money has become Wu Xiaozheng's top priority.

According to his current conditions, his current capital is only a few thousand catties of radishes in the field, and this only capital cannot make it really rot in the field.

Wu Xiaozheng's idea is to use carrots and his own cooking skills to change money.

The reason why radishes are not easy to sell now is that apart from the high yield of radishes, there are not many people who can make it delicious, but Wu Xiaozheng is not included.

For Wu Xiaozheng, he has many ways to turn radish into a mouth-watering delicacy.When he was working in a hotel in his previous life, the many kinds of radish snacks made by him fascinated many diners.

What he is eyeing now is the evolved version of pickled radish, Sanxiang's famous hot and sour crispy radish.

After pulling hundreds of catties of radishes home again, Wu Xiaozheng started to do it immediately.

He first boiled several large pots of boiling water to cool down, and then started to process the radishes.

Grandma Wu had already heard about his miraculous event today, and now that he was tossing carrots again, she patiently helped him out.

However, Grandma Wu's mouth was not idle: "Xiaozheng, isn't it just to make a pickled radish, why does this radish have to be peeled?"

Grandma Wu still couldn't believe that his grandson could make pickled radishes better than her, an old man who had been making pickled radishes for decades.But anyway, there are a lot of radishes in the house, so it's up to him to toss around.

Wu Xiaozheng smiled and explained: "If the radish skin is soaked for a long time, it will become slightly bitter, which will affect the taste of the pickled radish."

Next, Wu Xiaozheng cut the peeled radish into even thin slices the size of coins.

Among other things, his knife skills alone shocked Grandma Wu a little.

When he was chopping radishes, Grandma Wu had already washed the jars of pickles according to his instructions, but she still kept saying, "Why do you need two jars?"

"I want to make two flavors, one is hot and sour crispy radish, and the other is sweet and sour crispy radish."

"See what you can do."

Grandma Wu hit Wu Xiaozheng with her mouth, but she didn't stop working. After washing the jar, she helped Wu Xiaozheng take out the pickled chili peppers at home.

Last year was also a harvest year for chili peppers. Every family in Xiangshui Village chopped chili peppers a lot, and the Wu family still has several large jars.

After finishing these tasks, Grandma Wu watched with great interest as Wu Xiaozheng started making pickled radishes.

Wu Xiaozheng first chose a pickle jar, and began to stuff a layer of thick radishes and a layer of thinly chopped peppers into the jar, stuffing it very evenly until it was [-]% full.

Then came another jar.

In this jar, the amount of chopped peppers is much less.

After stuffing the radishes, he took some garlic and ginger and chopped them into fine pieces, put them into cold boiled water, and then added a few tablespoons of salt and some white vinegar to mix well.

After tasting the salt, he divided the water into two parts, added a few spoonfuls of sugar to one part, and poured them into the two pickle jars separately until the water covered the radish noodles a little.

At last he covered the jar, and poured cold water over the rim to keep out the air.

"You're done, you can eat it after 24 hours, and it will be completely delicious after two days." Wu Xiaozheng said a little proudly.

The reason why he chose the hot and sour crispy radish first is because this delicious snack has a short effect time and can be sold after 24 hours.

Grandma Wu still asked in disbelief: "Can this thing really sell for money?"

"Of course! A small jar can be sold for one yuan, and the wholesale cost is six to seven cents."

The small can that Wu Xiaozheng refers to refers to the kind of canned fruit bottle that can be packed in one catty.

"I don't believe it!" Grandma Wu said with a smile.

Wu Xiaozheng smiled, he didn't say anything to refute, and decided to speak with facts in two days.

Wu Xiaozheng has full confidence in the delicious snacks he personally produced. You must know that in a few years, the famous Laoganma will be available on a large scale, and will be popular all over the world with a spicy black bean sauce. Rich industry.

Thinking of this, Wu Xiaozheng's heart moved again.

Since Laoganma can become bigger and stronger with a spicy black bean sauce, why can't I create a big business with a variety of delicious snacks?
They have Laoganma, but our family has Aunt Wu!
Wu Xiaozheng looked at his grandma, and began to count her.

Of course, this is just an idea now, and it is still very difficult to realize it.But no matter what, Wu Xiaozheng finally has a big goal to fight for after his rebirth.

"My sister, let's go, I'm going to cook some fried meat for you!"

Excited, Wu Xiaozheng called the long-awaited Wu Xiaoli, and prepared to cook a delicious dinner for his family.

Looking at the long-lost smiles on the faces of Wu Xiaoli and her grandparents, Wu Xiaozheng suddenly felt that he didn't need to pursue too much after his rebirth, as long as he could make himself and his family happy.

Happiness is actually very simple.

(End of this chapter)