Farmhouse cooks have space

Chapter 273
And she just took out the seasoning packet she had prepared earlier, looked at everyone and asked, "Is it just these two pots?"

"Yes, isn't it enough?" asked the old woman who was burning the fire in confusion.

"Not enough." He Miao nodded.

After the braised pork is stewed, it will take at least half an hour to be stewed thoroughly. After a while, you will have to stew pork ribs, stewed chicken, stewed vegetables in a large pot, stir-fried vegetables, and there are fish that are not in place to be stewed.

These are all useless dishes. If there are not enough stoves, how can they be cooked before noon?

Thinking of this, I finally understand why the village likes to hold weddings in winter, because some things will not break if they are prepared in advance.

"No, go to my house. I have a large pot and a small pot." At this time, a woman who was washing vegetables said.

"Your home? Is it far away?" He Miao asked hesitantly.

"It's not far, it's very close next door."

"Then it's settled, you go and prepare one, we'll stew the meat and chicken over there later."

"Okay, I'll go right away." The woman responded, got up and walked out.

Seeing this, He Miao took the opportunity to put the processed chicken through the water.

Then tell them to put the cut meat in the water quickly, and let people carry the meat pieces that are going to be braised pork and the chicken to the next door.

When she came back, the evenly sized carp had already been cleaned up, and the meat slices had been soaked in water. Even the cold dishes had been soaked in water in advance, cut and put aside.

Seeing this, He Miao nodded in satisfaction, then fried the fish with oil and stewed it in the pot.

Then came a big pot of chowder with eggplant, beans, and squash and sliced ​​meat.

After they started the pot, the next step was to stir-fry. Because she didn't want to reveal the reason for the chili for the time being, all the fried dishes were local home-cooked dishes.

It is easy and fast, but there are also two new tricks, that is, Mushu pork, braised eggplant and fried tofu.

That's right, it's stir-fried tofu. First, simply fry the tofu to stabilize it.

Then put the onion and ginger into the pan and sauté until fragrant, then add the fungus and shiitake mushrooms and stir-fry, and finally pour in the fried tofu and stir-fry while patting to make it delicious.

When the pot is ready, pour in the sauce that has been added with soy sauce, salt, starch and rice wine, collect the juice and put it on a plate.

By the time she finished her work here, almost half of the seats outside were eaten.

At the first table, the village head of Liushutun tasted the last dish of fried tofu, then put down his chopsticks and looked at the village head and his brother, saying, "You two old brothers are lucky, I think they have eaten this delicious food."

"Indeed, the taste of this dish is no worse than that of the restaurant. You are really blessed, and it's no wonder that their lo mei sells so well." An old man next to him nodded in agreement.

"You're welcome, girls. Who knows how to cook a few special dishes by walking around the pot every day.

It's just that this kid is delicious and bold, and he has a bit of talent so he can cook decently, but it can't be compared with the chefs in restaurants. "The village head shook his head.

With the previous night's meal as a comparison, he clearly knew that He Miao hadn't shown her real skills, presumably she was trying to hide her clumsiness.

Although he didn't know the reason why she did this, he could only cooperate and save her.

"Indeed, this child has been greedy since he was a child, but the family conditions are not good, so he racked his brains to figure it out on his own." Although the patriarch didn't quite understand the intention of the village chief, he said very cooperatively.

(End of this chapter)