Farmhouse cooks have space

Chapter 312 Satisfaction
"It's not that exaggerated. You should hurry up and do your own thing. In another hour, it will be time for dinner." A little spoon replied.

He's mother immediately understood Lao Bai's plan when she heard this, and hurriedly pulled He Miao away.

Little Spoon's master, Chef Jin, is not a good stubble, if he gets entangled, it will be troublesome.

It's not that he is so bad and ruthless, but that he is obsessed with cooking. If he is eyeing something, he has to learn it no matter what it is used for.

It seems that she has to learn from the old lady to prevent him from causing trouble for He Miao.

After returning to the main courtyard, He Miao asked to prepare two helpers for her to wash vegetables and mince meat.

And she herself washed a piece of pork belly, dried it, cut it into slices about six centimeters long and one centimeter thick, and put it in a small basin.

Then add onion and ginger, rice wine, white pepper, salt, soy sauce and the previously prepared five-spice powder to marinate.

Then grab some stalked rice and glutinous rice respectively, pour them into a dry pot, stir-fry over low heat until it turns golden brown, then pour it out, and crush it with a rolling pin.

Pass the cabbage leaves quickly through the water with hot water, and go to the side.

Then take more than half of the minced meat that the girls have cut and stir it into stuffing, and wrap it with cabbage leaves into a rectangular small vegetable bag, and then wrap it with a cotton rope saturated with water.

After steaming in the pot for a quarter of an hour, it is warm enough in the pot, and when it is on the table, add some juice.

Then pour the rice noodles into the marinated meat, stir well, put them neatly on the plate, put them in the pot and steam for half an hour.

At this time, the maids also packed up the dishes, and He Miao also took the wax gourd, carved it briefly, and carved it into a lace plate.

Then add eight quail eggs, four fresh scallops, and ten hazai. Finally, add sliced ​​ginger, rice wine, salt and sesame oil, and steam in a pot for about fifteen and a half hours.

Next is the tofu with minced meat. Cut the tofu into half-finger-thick slices, and then steam it for a while until the bean aroma is released.

Then use onion, ginger, garlic, rice wine, five-spice powder, and soy sauce to fry the minced meat into minced meat. Finally, add chopped fungus. After the aroma is released, add water starch, stir the meat into a thick paste, and finally add a little Take the sesame oil out of the pan and spread it on top of the tofu.

It wasn't until three quarters in the afternoon that the dishes prepared before were finally finished.

After serving the table, what attracted the three old ladies the most was the winter melon cup. It was not so delicious, and the simple carvings on the skin of the winter melon were just a few simple strokes. It looked like a pair of hands dragging the whole winter melon cup like.

"That's right, that's right. After leaving the capital, it's really rare to see this food sculpture. I didn't expect to see it here." Mrs. Liang nodded repeatedly.

Then she glanced at the others, and finally her eyes fell on the vegetable buns, because she really didn't know what they were made of.

After entering the mouth, he nodded in satisfaction and said: "Yes, this method is very novel. There is a fragrance of cabbage in the meat, which is refreshing and delicious."

However, Mrs. Zhao didn't want to eat it at all, but she fell in love with the steamed pork made of pork belly, and it was satisfying to eat it in one bite.

As for the pumpkin soup that Mrs. Fu was eyeing, after taking a sip, she found that it was completely different from the soup she usually drank. This one had a bit of sweetness, milky taste, and some pear flavors.

He hurriedly turned to He Miao and asked, "He Miao, what is this soup made of? Why is the taste not salty but more like dessert?"

(End of this chapter)