Farmhouse cooks have space

Chapter 314 Preparation
"Back to the old lady, I heard that Miss He's culinary skills are ingenious, and the ingredients are also very bold, so I really want to learn from her. There is no other intention." Chef Jin knelt down and saluted .

"What do you..." Mrs. Zhao still wanted to speak, but was stopped by Mrs. Liang, "Anyway, we three old bones don't have anything to do, since they want to compare, let's just wait and eat. .”

"That's right, maybe there are some surprises?" Mrs. Fu agreed, and after she finished speaking, her eyes fell on He Miao.

After all, she wanted to see if there was any unexpected ingenuity in her little head.

Seeing this, Mrs. Zhao couldn't refuse anymore, so she nodded and said: "Then let's compare, and each cook three dishes, but it's agreed, no matter who wins or loses, no more entanglement is allowed."

After finishing speaking, he looked directly at Chef Jin, and hoped that enough would be enough.

"Yes, after the three dishes, there will be absolutely no entanglement." Chef Jin nodded hurriedly.

"Then get up and get ready." Mrs. Zhao paused, looked at He Miao and said, "By the way, remember to eat and rest for a while before the competition."

"Yes, I just don't know what the dishes are, whether we decide for ourselves or the three wives."

"How about this, the three of us will cook together. My requirement is fish, and I will make a fish dish other than braised or steamed fish."

"My request is eggs." Mrs. Fu said.

"Then I'll stick to the old rules, and I'll have a meal with a milk flavor," Mrs. Zhao said.

Having said this, he paused and said, "Don't be too anxious, you have to lose your energy anyway."

"Yes." He Miao and Chef Jin replied at the same time.

After looking at each other, it can be said that they are full of fighting spirit.

Later, after He Miao finished speaking, he followed Mother He into the kitchen again to prepare ingredients.

The first is fish. She chose a dish of grass carp and plans to make fish ball soup later, so that some old ladies who eat it lightly will not accumulate food at night.

The second dish was eggs, and she planned to make Japanese tofu, so she took another bowl of soaked soybeans, a little taro starch, and some side dishes.

The third dish was milk-flavored food. Apart from dim sum, she only thought of a creamy mushroom soup in Western food.

So under Mother He's surprised eyes, after taking the materials, she hurried back to the main courtyard.

Then he said to Mama He: "Mama He, please look around the kitchen, in case the dishes have been leaked before they are served.

Mother He was taken aback for a moment, thinking of what Chef Jin said before, she nodded solemnly, and asked the two maids from before to come over to help with the cooking.

Because it was easy to use her dishes this time, she asked the maids to take the soybeans and go out to grind the beans.

After cleaning the fish herself, she cut off the head and tail of the fish and put them in the pot to slowly boil the soup, then cut the fish meat into minced fish, added appropriate amount of ginger water, egg white, The rice wine and starch were stirred vigorously, and they were not put aside until the stirring was difficult.

Then cut and prepare the ingredients for the creamy mushroom soup. First, use egg whites, sugar, and a little bit of white vinegar to whip out fresh cream and put it aside.

After that, I cut some onions, and put the diced shrimp and mushrooms aside.

After the two maidservants came back with the ground soybean milk, He Miao passed it carefully several times with a filter cloth, then mixed it with an equal amount of eggs, and then added a spoonful of taro starch.

(End of this chapter)