Farmhouse cooks have space
Chapter 502 Toast 1
Chapter 502 Toast 1
"Understood, is there anything else to prepare?"
"By the way, there is still rice, let's steam five large pots of rice first, and I'll talk about the rest when I think about it.
In addition, if the workshop is busy, let them stop for a while, and wait until this side is settled before they can work on the other side. "
"Understood, then I will go to work."
"Go ahead, prepare the tofu to soak first, and then send the rest." He Miao nodded.
Afterwards, I asked someone to deliver a certain amount of vermicelli and spinach. As for the meat, there was less than [-] catties left, so it was no problem to make a pot first.
After making arrangements there, He Miao started to get busy again.
The banquet at noon consists of ten dishes and one soup, namely, braised pork in brown sauce, mandarin fish with squirrel, stewed chicken, braised pork with preserved vegetables, fried small river prawns with leeks, elbow in sauce, cold bean sprouts, twice-cooked pork, spicy tofu and mushrooms and small rapeseed.
As for the soup, it is very ordinary seaweed egg drop soup.
After all the dishes were served, He Miao and Chef Bao were too tired to lift their arms.
He Miao sat on the stool and drank water, while looking at Chef Bao and others who were eating the remaining dishes such as braised pork in brown sauce, he asked, "I'm so envious that you can still eat."
"Aren't you smoked by the oily fume? We've been used to it since we work in the back kitchen every day."
"Maybe, I really worked hard for you today."
"Miss He, you're welcome. Our help is not in vain. Besides, I have learned a lot from you."
"Oh, what?"
"Twice-cooked pork, it tastes really delicious."
"I think you are greedy for peppers."
"No, it's really fragrant, but the chili sauce you use seems to be different from the one sold to our restaurant."
He Miao was startled when she heard this, she thought that she is a chef, her nose is so sharp, today she used a better hot pepper, but she brought some barrels of bean paste out of the air, unexpectedly, it was caught by him. Smell it out.
But she didn't hide it, but nodded and said: "Well, the soy sauce is made with fermented broad beans and peppers.
Because the beans were not released in October, I was afraid that the taste would be affected after they came out, so I only made a jar, but I didn't expect it to be good, so I took it out and told the distinguished guests today. "
"So that's the case, then you will definitely do it this summer, and remember to sell it to us, Shopkeeper Sun."
"Of course there is no problem." After He Miao finished speaking, he leaned against the pillar behind him and moved his stiff shoulders.
Outside, He Yushu was wearing a red suit, leading a few classmates and Yu Wenxuan toasted table by table.
But because of his special status now, apart from congratulations, He Yushu accepted all compliments with a smile.
When he arrived at the Master's Seat of Qingyun College, He Yushu first bowed and said, "Thank you, teachers, for your teaching and guidance over the past few years, and thank you, teachers, for coming to the students' wedding banquet. The students are here to offer you a toast."
"Haha, you kid is a twin who is enrolling in the exam now. One cup is not enough, but you have to add another cup." Dean Liang said with a smile.
"Indeed, so many good things have come together, a glass of wedding wine can't send us away." The wife next to him stroked his gray mustache and said.
"Teachers, please don't embarrass the students. I will ask you one by one another day. If I start this way today, I will have to drink and climb down later. What will I do at night?" He Yushu said in the back of the voice It was getting smaller and smaller, and there was a little blush on his face.
(End of this chapter)
"Understood, is there anything else to prepare?"
"By the way, there is still rice, let's steam five large pots of rice first, and I'll talk about the rest when I think about it.
In addition, if the workshop is busy, let them stop for a while, and wait until this side is settled before they can work on the other side. "
"Understood, then I will go to work."
"Go ahead, prepare the tofu to soak first, and then send the rest." He Miao nodded.
Afterwards, I asked someone to deliver a certain amount of vermicelli and spinach. As for the meat, there was less than [-] catties left, so it was no problem to make a pot first.
After making arrangements there, He Miao started to get busy again.
The banquet at noon consists of ten dishes and one soup, namely, braised pork in brown sauce, mandarin fish with squirrel, stewed chicken, braised pork with preserved vegetables, fried small river prawns with leeks, elbow in sauce, cold bean sprouts, twice-cooked pork, spicy tofu and mushrooms and small rapeseed.
As for the soup, it is very ordinary seaweed egg drop soup.
After all the dishes were served, He Miao and Chef Bao were too tired to lift their arms.
He Miao sat on the stool and drank water, while looking at Chef Bao and others who were eating the remaining dishes such as braised pork in brown sauce, he asked, "I'm so envious that you can still eat."
"Aren't you smoked by the oily fume? We've been used to it since we work in the back kitchen every day."
"Maybe, I really worked hard for you today."
"Miss He, you're welcome. Our help is not in vain. Besides, I have learned a lot from you."
"Oh, what?"
"Twice-cooked pork, it tastes really delicious."
"I think you are greedy for peppers."
"No, it's really fragrant, but the chili sauce you use seems to be different from the one sold to our restaurant."
He Miao was startled when she heard this, she thought that she is a chef, her nose is so sharp, today she used a better hot pepper, but she brought some barrels of bean paste out of the air, unexpectedly, it was caught by him. Smell it out.
But she didn't hide it, but nodded and said: "Well, the soy sauce is made with fermented broad beans and peppers.
Because the beans were not released in October, I was afraid that the taste would be affected after they came out, so I only made a jar, but I didn't expect it to be good, so I took it out and told the distinguished guests today. "
"So that's the case, then you will definitely do it this summer, and remember to sell it to us, Shopkeeper Sun."
"Of course there is no problem." After He Miao finished speaking, he leaned against the pillar behind him and moved his stiff shoulders.
Outside, He Yushu was wearing a red suit, leading a few classmates and Yu Wenxuan toasted table by table.
But because of his special status now, apart from congratulations, He Yushu accepted all compliments with a smile.
When he arrived at the Master's Seat of Qingyun College, He Yushu first bowed and said, "Thank you, teachers, for your teaching and guidance over the past few years, and thank you, teachers, for coming to the students' wedding banquet. The students are here to offer you a toast."
"Haha, you kid is a twin who is enrolling in the exam now. One cup is not enough, but you have to add another cup." Dean Liang said with a smile.
"Indeed, so many good things have come together, a glass of wedding wine can't send us away." The wife next to him stroked his gray mustache and said.
"Teachers, please don't embarrass the students. I will ask you one by one another day. If I start this way today, I will have to drink and climb down later. What will I do at night?" He Yushu said in the back of the voice It was getting smaller and smaller, and there was a little blush on his face.
(End of this chapter)
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