Perfection of Rebirth

Chapter 803 Fresh Knight

As a courier, young people with good physical strength have an advantage, and Xiao Wang is also considered a "fast shooter".

If it is an ordinary residential building, it can deliver 15-20 pieces per hour; if it is an office building, because the recipients are relatively concentrated, more express pieces can be sent in the same time, and 20-30 pieces can be delivered per hour.

These are the usual delivery volumes. If it comes to Double 11 or this time when the daily fresh food is sold in conjunction with "Bite of the Tongue", it is estimated that 30% more can be delivered, so the monthly salary will naturally be much higher.

Of course, Xiao Wang also admitted that delivery in this situation is very hard.

Usually clock in at 7 o'clock, if you finish the delivery early, you can go home at about 7 o'clock in the evening, but during special periods, you have to clock in at 6 o'clock in the morning, and then you have to sort the goods immediately, and start a busy day. In addition to eating at noon, Have to work until 11 o'clock at night.

However, in daily fresh food, if you want to have a high monthly salary, the number of deliveries is one aspect of the assessment, and the courier's service attitude towards customers is also very important.

If a customer gives the courier a good review, Xiao Wang and the others will get extra points, which will also be reflected in the salary.

For example, Xiao Wang, in order to get good comments from customers, every time when delivering a package, if there is rubbish at the door of the customer's house, he will help him to take it downstairs. This has become a working habit of him, and he hopes to give customers Make a good impression.

As one of the ace couriers of Daily Fresh, Xiao Wang has also been interviewed by the media.

Although some monthly income can exceed [-] yuan, nearly ten hours of "running" every day and piles of express mail waiting to be delivered make the courier's work a bit "heavy".

Surprisingly, in the interview, Xiao Wang talked about his courier experience but was very happy. He said: "This is the most correct career choice after graduation."

That’s right, as a high school graduate, Xiao Wang’s first job when he first came to the Shanghai stock market was as a waiter in a restaurant. He worked long hours every day and was very tiring, with a monthly salary of just over 2000 yuan.

"There are requirements for the interview of the daily fresh courier, such as graduating from high school, being between the ages of 20 and 40, etc. After passing the interview, it may not be possible - it takes three days of trial, and within three days 'Actual combat' to be a courier. The company will test his ability to adapt to changes in the face of users."

When interviewed, Xiao Wang said, "I was lucky to pass the interview and trial. After I went to work, I realized that the salary and benefits of the daily fresh courier are very good in the industry. Many other courier companies Everyone jumps to our place, and now I have been working for a year, and I have always been very grateful for giving me this daily fresh food."

Although the work of couriers earns a lot, it is also very hard. You will see them running on the street or at the door of the corridor all year round.

Many people wonder do they have holidays?

"To be honest, we don't want to take a break during the Chinese New Year holidays, because during the New Year's Day, we pay three times the salary for fresh food every day, so everyone rushes to work overtime." Xiao Wang told reporters, "However, you Don’t think that we are iron men. We don’t even have a vacation all year round. We all have normal vacations, but unlike other industries that have normal holidays, we usually take off days off. This will not affect the delivery, and everyone can take a break .”

However, couriers are physical labor after all. If they are older, what will they do in the future?
Xiao Wang said: "We have a very common ascending channel here. If you do a good job, you will be promoted to a manager, so you don't have to deliver every day." Xiao Wang pointed to Lao Lin, the head of the distribution station sitting beside him,

Lao Lin is a junior college student. After working as a courier for half a year, he was promoted to be the assistant stationmaster of the distribution station.After that, the number of daily fresh couriers increased rapidly, and Lao Lin, who performed well, was quickly supported and became the station master of a delivery station.

When it comes to income, Xiao Wang and his colleagues are quite satisfied. "Although they pay a lot, they can indeed get a lot. The income is not lower than that of many salaried workers in society, and even exceeds that of many white-collar workers."

As for the "couriers earn tens of thousands of dollars a month" that is circulating in the society, Xiao Wang told reporters, "It will indeed happen, of course it also depends on the timing. Usually when there is a large-scale promotion, the delivery volume will explode, and the income will naturally be high."

The salary of daily fresh couriers is base salary plus commission. The courier can get a certain amount of commission for each package delivered. If it is cash on delivery, the commission will increase.

Xiao Wang told reporters that their usual salary level is basically between 4000 yuan and 7000 yuan. More than 15000 yuan, and some experienced couriers can even reach more than [-] yuan!"

But behind this not-so-low income is the extra hard work of the couriers beyond other jobs.

Xiao Wang and his colleagues have to arrive at the delivery point before 7:[-] every morning, which is obviously "much earlier" than doing other jobs.

After starting work early and sorting the goods, many units can start delivering as soon as they go to work at 8 o'clock.

According to Xiao Wang's understanding, being a "Fresh Knight" in Daily Fresh is not just physical labor.

Daily Fresh implements "three deliveries a day" and "next day delivery".

Generally speaking, every day at 7:11, 15:[-], and [-]:[-] in the morning, the transfer vehicles in the central warehouse will deliver a batch of goods to the distribution station, and there are more goods at noon than in the morning and afternoon.

And the time at noon is quite special. Some people will go out to eat or take a lunch break, so they can only wait downstairs.

"If it wasn't for these problems, the delivery could be finished within two hours at noon, but often the longer waiting time would affect the delivery of the next one, and even lunch would be delayed." This is what Xiao Wang told the reporter during the interview .

After groping for a year, Xiao Wang found that the most basic skill in express delivery is to be familiar with every street and every building in the area he is responsible for.

Each courier has to plan his own delivery route according to the distance and the quantity of the order. The more skilled the employee, the more reasonable the route and the faster the delivery efficiency.

With work experience, Xiao Wang and the others have already cleared the different units in the various office buildings around People's Square which go to work at 8 o'clock, which one at 8:30, and which one at 9 o'clock, and then make reasonable arrangements for the best delivery route.

"Express delivery is not only physical work, but also requires the courier to be careful and patient", Xiao Wang understands it this way.

"Customers usually pay by Brilliance Online or cash on delivery directly online. Customers who choose cash on delivery may swipe their cards or pay cash directly.

At this time, we need to carefully count the payment for the goods, return to the courier point to complete the sales order, and then uniformly count and hand over the store finance.

Therefore, the work of a courier is actually very challenging. Not only must delivery efficiency be ensured, but also product protection, unpacking inspection, and payment collection must not be careless. Only after the customer confirms that it is correct can the order be delivered.” .

(End of this chapter)