Chapter 152 Cooking
Most of the cooks have a common problem, that is, they have unprecedented enthusiasm for all kinds of fresh dishes that they don't know, or they have researched new dishes by themselves, and Chef Wu in the big kitchen of Chenwang Mansion is the same.

Xiao Yunchu has clearly stated that he wants to get something new, can he not be curious or itch?
If you are in the same business, Chef Wu would not dare to stay without approval, but Xiao Yunchu is not a chef, he does not rely on this profession to eat, and he came to a big kitchen where there are obviously many people, so there should be no intention of hiding anything, so look It should be okay?

Xiao Yunchu didn't even care if there was anyone watching nearby, just like what Chef Wu thought, what she was going to do was not something that needed to be kept secret, even if the chef in the palace knew about it, it would be a disadvantage to her own people.

She has a lot to do today.

Although Da Zhou doesn't have much room for her to develop various spices such as oil, salt, soy sauce and vinegar, the variety of dishes is indeed not as rich as modern ones, especially some of the tricks passed down from overseas.

Japanese and Western styles are not as varied as Chinese styles, but the taste does have its own unique features. For example, Zichen Zixi likes sushi rolls very much. It is convenient to eat one bite at a time, and the taste is good. There are also tempura dishes. To put it bluntly, it is a layer of deep-fried vegetables, served with a unique sauce, which is usually the preferred taste of children.

She's going to do it all today.

Pasta, salad, honey grilled chicken wings, borscht, pizza, and Zichen Zixi's sushi rolls are also indispensable.

Most of these things are not very time-consuming, the only thing that is a little troublesome is the pizza. There is no semi-finished product in the dough space under the pizza. She has never made it before, so she can only look at the recipes on the Western food recipes she found.

There is no problem with the cheese, it is packaged and kept fresh in the space, and the shrimp that is going to be tempura is also taken fresh directly, not frozen in the kitchen.

Chef Wu had long noticed that she was carrying a bag in her hand when she came in, and seeing her take out many things that he couldn't recognize from the bag, and there seemed to be some special sauces in it, he felt like a cat in his heart. As if, I wanted to ask what those things are and what they are used for several times, but I held back at the critical moment.

When she finished the pizza dough, one was sprinkled with a lot of very small fruits, and the other was green peppers, corn kernels, mushrooms, sliced ​​meat, onions, tomatoes, etc. More than ten kinds of things, even more Bewildered.

What kind of cake needs to put so many ingredients on it?Fruit pizza is completely beyond the understanding of the local people. There is no ancient pineapple meat in Dazhou, and other dishes do not need to use fruit at all.

Chef Wu held back for a long time, and when he saw Xiao Yunchu sprinkled cheese on top, he finally couldn't help asking: "Madam, what are you going to do? Why do you want to put fruit on top? This is a vegetable. Or some new snack?"

Many people in the kitchen raised their ears silently.

Xiao Yunchu, who was concentrating on his concentration, was stunned for a moment, and turned around to find that Chef Wu hadn’t returned to his seat. Looking at his eyes with a strong thirst for knowledge, he couldn’t help feeling amused, “This kind of food is called pizza, and it’s a kind of food overseas. , is not a snack, it is a staple food. You can put various green vegetables, meat, and fruits on it according to your personal taste. According to the different materials, the names are different. Bacon is called bacon pizza."

Chef Wu didn't know what bacon was, but he still understood her words with a teachable expression.

"Those shredded vegetables next to it are also going to be placed on the... pizza?"

"No, that's for salad, and I'll sprinkle it with salad dressing later. This is the salad dressing." Xiao Yunchu picked up a bottle of salad dressing and threw it to him, "I won't use much, when I run out , if you are interested in the rest, keep it for use, and I will send some to you later. When cooking for the main courtyard, I will serve it with vegetable salad or fruit salad. This thing is more refreshing and relieves tiredness. "

Although Chef Wu didn't know what vegetable salad tasted like, he opened the sauce bottle and asked about the fresh sauce that he had never smelled before.

Afterwards he asked a lot of questions, and Xiao Yunchu answered them patiently. Later, he simply let him learn by the side while making a few pizzas himself. Anyway, there are plenty of ingredients.

The temperature of the oven is much lower than that of modern ovens, and the pizza is not officially baked until about a quarter of an hour later.

When the delicious pizza was taken out, all the people who got close showed intoxicated expressions after smelling the indescribable smell, and some people slobbered softly, or couldn't help admiring, "It smells so good!"

Xiao Yunchu himself was also very satisfied, just at this time the borscht was ready, and the marinated steak also exuded a rich aroma.

Obviously, many dishes in the kitchen are smelling delicious, but those are all Chinese dishes that everyone is used to, and they are fundamentally different from Western dishes. Although Chinese food is endless, there are countless varieties, but Western dishes are expensive because they are fresh. .

Especially pizza, vegetable salad, and fruit salad, after they are put together on a plate, the colorful appearance makes people feel very happy.

"I cook a lot, and if you are interested in the extra, you can share it." Xiao Yunchu looked at the little maid next to him who was eagerly watching the extra dishes, and said with a smile: "You have worked hard, too. Huang Ying, I left a separate copy for you."

The servant girl Huang Ying's eyes lit up in a flash, and she thanked her with a happy smile, "Thank you Ma'am."

"This is what you deserve."

Seeing Huang Ying's obviously impatient look, Xiao Yun first picked up a small piece of pizza and stuffed it directly into Huang Ying's mouth under Huang Ying's flattered expression. Chen Xiaoxi tastes it."

Huang Ying instinctively chewed and swallowed the piece of pizza, then happily squinted her eyes while holding her little face, "It's delicious!"

The cute appearance made Xiao Yunchu feel very fond of it, no wonder I heard that the book boy next to Zichen liked this little girl, she was really cute.

Xiao Yunchu and Huang Ying took away the prepared dishes together, and several chefs and helpers in the kitchen surrounded them one after another, scrambling to get a few extra large pizzas that were placed on the stove, as well as tempestuous women. Luo shrimp and so on.

Of course, Chef Wu also grabbed a lot of them to eat. While eating, he was full of praise for the unique taste like everyone else, and at the same time, his heart became more and more emotional.

This year, there are a lot more vegetables in the palace in winter than in previous years. Except for the prince, Mr. Wei (Wei Qing), the old housekeeper and a few others, even they can eat the extra ones from time to time. This kind of treatment In previous years, only the gentlemen of rich families could afford it.

And these are said to be provided by the lady. It is not easy to produce off-season vegetables in winter, but the lady can afford the entire palace. This kind of courage, looking at the entire Great Zhou, who has it! ?
Moreover, this lady's attitude is so approachable, she has no airs in front of them, and she even cooks and distributes the extra food to them. If this is the mistress of Chenwang Mansion in the future, then these servants will be blessed Heck!

Just finished sighing and lowered his head and wanted to eat another piece of pizza, but found that there were only a few scraps left over from the five big pizzas, and the cheeks of the people around were puffed up, Chef Wu suddenly became angry, "You bastards , don’t you know to save some for me! Let it go, give me that piece!”

Who is willing to give up such a delicious thing?Everyone hurried away with the pizza or sushi rolls in their hands, and Chef Wu was yelling and chasing after them, and the big kitchen was very busy chasing and fighting for a while.

(End of this chapter)

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