Food rights and wine beauty: turn a god to farm

Chapter 105 The impact of the big pot stew

But in fact, she was also very nervous, and to cheer herself up again, she continued to say according to the script she had memorized, "Since it is a thank-you dinner, everyone is indispensable today. It's just because the Yiwei Pavilion was established and the manpower is limited, so after the Yiwei Pavilion The master chef has been awake for many days and has decided to give you a special delicacy called 'Hai Na Bai Chuan', please be patient for a while."

After she finished speaking, she didn't care about everyone's reaction, and asked people to deal with the order problem, and then started to put the ingredients into the pot with the cooperation of several guys.

And the rest of the guys quickly moved out one by one long tables and put them together. .

Everyone looked at Li Guizhi's actions and thought of the chef of Yiwei Pavilion she had mentioned before, so they couldn't help but also calm down. They all stared at her movements with wide eyes. Some were a little excited, and immediately picked up a pen and ink to write down the steps.

This kind of giant pot cooking, An Ning has borrowed from some modern gourmet events. Some businesses or event parties like to make a big pot stew for thousands of people in order to create gimmicks and public opinion, as well as to reduce time and cost.

But in fact, this kind of big pot stew is sometimes not inferior to other finely crafted delicacies. If it is well matched and controlled properly, it is also a rare delicacy.

An Ning's pot is inclusive of all rivers, in fact, it is similar to the sister version of Buddha Jumping Wall.

Originally, An Ning wanted to make Buddha Jumping Wall, but unfortunately, the current materials are not available, and Buddha Jumping Wall is not suitable for stewing in a large pot, so he can only use Buddha Jumping Wall to make a revision.

Now this pot is mainly seafood, and various high-grade ingredients are added to make a thick soup, and then a pot of noodles boiled in clear water is made.

A little noodles per person plus a big spoonful of Heiner Baichuan soup is an excellent delicacy.

Some people also think that Yiwei Pavilion is fooling people, that a big pot of rice is a big pot of rice, and that it is deliberately developed, which is obviously a fool.

But as time passed, the ingredients tumbling in the pot began to emit a strong aroma, and many people began to feel impatient.

Even those distinguished guests who have already entered the building and were placed upstairs can't help but look down through the window and smell the alluring fragrance, both surprised and curious.

The soup base of the big pot stew is a finished product that has been prepared a long time ago. The things added later are not difficult except that the process and time comparison are a little troublesome. After that, you just need to let the pot boil slowly.

When Li Guizhi was ready and retired, he rushed back to the kitchen. Brothers Du Feng and Du Yong immediately led people to watch on the scene, preventing troubles and welcoming the guests at the same time.

As the time for the banquet drew closer, those who had received the invitations also came together.

And as those big figures were welcomed into the Yiwei Pavilion one by one, the crowd outside became more and more lively.

This boiling energy reached its apex when they saw the three people being welcomed into the building several steps in succession.

Three carriages came together from different directions.

The luxury of two of them made everyone gasp, but although the carriage that came last looked very simple, the official logo on the carriage made them stare wide-eyed.

Then, without allowing them to speculate, the people in the carriage got off one after another.

When they saw the people coming down, everyone let out a sigh of relief once again, and then became completely excited.

On the left is Beitang Jun, the young master of Tianfu, who is dressed in fluttering white clothes and is very handsome, like a fairy left behind in the world.

In fact, this person is not considered a face-to-face person in Liuyun Town, because he often appears in public places, so everyone is not unfamiliar with him.

Just because you're not unfamiliar doesn't mean you can watch it as close as you are at this moment, and a group of people will inevitably arouse emotions.

On the right, appearing almost at the same time as Beitang Jun, was a handsome young man in a light green robe, embroidered with silver shading, and a white jade belt around his waist.

No matter the appearance or temperament of the other party, he looked like a tree facing the wind, but compared with Beitang Junyi, he fell down unknowingly.

This person is Yuan Shaofeng.

Ever since Rongfulou lost to Tianfu, Yuan Shaofeng's mood has not been better, and his whole body has become a little more gloomy, especially after seeing Beitang Jun, his face became a little darker, which made people feel even worse. Well, it becomes even more incomparable.

It's just that although he doesn't show his face often, there are some people who recognize him, and those who don't recognize him will know by asking around more.

Hearing that this man, like Bei Tangjun, also came from a family of first-class chefs, and was also the young owner of Rongfulou, he immediately became excited. It turned out that the young owner of Rongfulou was also so young.

Further on, the person who came down from the carriage behind Yuan Shaofeng was different from these two handsome young masters. He was about 30 years old, with a Chinese character face, a serious face, and a thick mustache. Dressed in cyan silk, her aura is not weak.

This person is the county magistrate of Liuyun Town.

Seeing the two people who couldn't be ignored in front of him, the county magistrate also had a flash of surprise in his eyes, and then he smiled and stepped forward to say hello.

Maybe it's because his face is too upright, and he doesn't feel flattering.

Bei Tangjun and Yuan Shaofeng also had a few polite words with him, and the three of them entered the Yiwei Pavilion together with Du Youtai and Du Feng who came out.

After they entered the building, the people outside finally set off a wave of discussion again.

They didn't expect that Yiwei Pavilion could invite not only so many famous people, but even these three, which is too much face. Could it be that, as the legend says, the backer behind Yiwei Pavilion is really extraordinary ?
"What happened to the big pot at the door just now? Is it today's delicacy?" The three were led to the main table, and together with the rest, Bei Tangjun couldn't help but ask Du Feng about the pot outside.

Standing on the carriage before, although he still couldn't see the situation in the pot, he saw some of it. It was like a big mess, but the taste was so tempting, no wonder so many people gathered here.

It's just that he remembered that there didn't seem to be a dish whose name could match this in the invitation letter.

"It's a delicacy prepared for everyone. It's called Heina Baichuan. It was developed by our chef himself." Du Feng answered carefully.

"Oh, why is the sea inclusive of all rivers? Is it because it is big? But shouldn't the delicacies be more refined and more pure and delicious?" The county magistrate couldn't help asking, while looking at the structures of these sheets, which seemed a bit strange, and they could even rotate A gleam of light flashed in his eyes.

The rest of the curious people also craned their necks to listen.

Du Feng smiled modestly, "This dish is the chef's own creation, and I don't know it carelessly, but we have absolute confidence in the chef's craftsmanship. As for this dish, it is said that there are 88 ingredients in it. The main products are seafood, and the soup base has been boiled since two days ago. If you are interested, you can try it later.”

(End of this chapter)