Food rights and wine beauty: turn a god to farm

Chapter 106
Just hearing the 88 ingredients and seafood, everyone expressed surprise again.

You must know that the more ingredients you have, the more difficult it is to control, so many dishes are a single ingredient, and at most two or three more ingredients are added.

Besides seafood, this stuff is expensive, not many people can eat it, and even if they can eat it, people who don't know how to cook it will only find seafood extremely unpalatable.

Many seafoods have a strong fishy smell. If you can't control the fishy smell well, it won't taste good no matter how you cook it. What's more, if you boil it into soup, it's even more difficult to get rid of the fishy smell.

But why can't they distinguish the fishy smell that repells them from the fragrance?

But since Du Feng said that it mainly focuses on seafood, it means that most of the pot is seafood, so there is only one possibility, the other party used some method to get rid of the fishy smell.

The mystery hidden in this pot alone made everyone start to look forward to it.

I originally thought that the chefs of Yiwei Pavilion were only good at making rare dishes, but I didn't expect that they were far more than that.

Thinking of this, everyone couldn't help but look at each other, looked at each other secretly, and reconsidered.

Of course, it was rare for so many people to gather together, and there were those three among them. It would be a fool not to seize the opportunity to get in touch with each other, so soon everyone began to find various ways to communicate.

Until Du Youtai came upstairs and gave a brief speech on behalf of Yiwei Pavilion, and then began to serve the dishes.

In an instant, the whole building, or in other words, the surrounding area was almost filled with various fragrances.

The first thing to come up is a cup of stewed soup less than the size of a palm. Inside the milky white stew pots, as soon as the lids are lifted, the aroma comes out in an instant.

The crystal-clear soup is light golden yellow, thick but not scattered when shaken, and the ingredients in the soup are also clear.

Some people don't know it, but there are also a few people who have come into contact with it and recognize that it is a kind of shellfish that they have eaten by chance.

This shellfish is abalone.

An Ning purchased a large amount of dry goods from the ship's boss before, and there were some small dried abalones in it.

At that time, I learned from the boss of the ship that this kind of shellfish is not very popular, because it is difficult to cook, it is very tough and difficult to eat, but it is also good for making soup base, so I will sell some of it.

After buying the dry goods, An Ning also stewed abalone soup several times, which was well received by everyone.

It's a pity that it's okay to make soup with dried abalone, but it's not suitable for other dishes.

Even though they are curious about what the raw materials are in the stew pot, the aroma is so enticing that many people can't help scooping it up and drinking it.

Without exception, everyone's expressions changed when they took the first sip of soup.

"The taste is thick but not greasy, mellow and delicious, it tastes sweet in the throat, it's a good soup." Beitang Jun squinted his eyes, but he thought in his heart, so many times, An Ning never made this kind of soup for him. Not enough friends.

"The main ingredient is really good. It's thick but not heavy, but it's springy yet fresh and tender. It's full of chewiness, and the more you chew, the more fragrant it becomes. It seems to be a kind of seafood, and it looks like some kind of shellfish." The county magistrate also made He gave an evaluation, and it seemed that he was more interested in this abalone.

Yuan Shaofeng held the abalone between his hands, his eyes were full of probing and thoughtful thoughts.

Although many people were very curious about the soup, they couldn't stop after almost one mouthful. They didn't have a chance to talk after that, and they all slurped and ate the soup.

After they had finished the soup, aftertaste it satisfactorily, and were ready to comment, the guys brought up the dishes again.

There were two dishes served, one was a stewed meat platter, and the other was crystal trotters, both of which were served cold.

Black and white, form a visual impact.

Everyone couldn't help picking up their chopsticks to open the clips, and then, every table was once again caught in the "swords and swords" in an instant. If they hadn't remembered the etiquette, they probably couldn't wait for the turntable, and they all stood up and grabbed it.

The lo mei platter consists of duck intestines, duck kidneys, duck livers and deboned duck feet. It looks simple, but each one seems to have a different taste and texture.

The duck intestines are crisp and delicious, the duck kidneys are thick and springy, the duck livers are firm and chewy, and the duck feet are soft and tender, with a full taste. Greasy, refreshing and delicious.

Not to mention the crystal hoof.

I don't know how to cut the pig's trotters into small pieces, but it has a clear crystal color, as if the bones inside can be clearly seen through the skin, and even the shredded meat attached to the bones can be seen clearly.

But the chopsticks are full of elasticity and thick, and they are not easy to fall apart.

As soon as you bite into the mouth, the slightly spicy spreads in the mouth, and the taste of the Q-bomb is eye-catching, as if the tendons are refreshing.

It was the first time they ate such a hoof, and they even began to wonder if it was a hoof.

Beitang Jun narrowed his eyes in enjoyment. He liked this hoof better. Although he always liked the light taste, he was fascinated by the spicy taste.

He has never eaten this kind of hoof before, but he is very familiar with the spicy taste.

An Ning has made chicken feet with pickled peppers a few times before, and the color and taste of the chicken feet are just like this hoof, and it must be similar.

It seems that he has to find a way, anyway, the other party has already cooperated with Tianfu, and it doesn't necessarily only cooperate with Dim Sum, right?

Although two dishes were served this time, the food was destroyed much faster than the food was served, so that after eating, everyone could only stare at the empty plate in a daze, and lost the mood to talk, and they all looked at it impatiently. Stairs, eagerly waiting for food to be served.

If he hadn't been sane, he couldn't help calling the buddy to serve the food quickly.

But they can still maintain their demeanor here, the downstairs and outside of the store are like a vegetable market, it's too hot, especially the people queuing up outside to get the big pot stew, they are going crazy.

Not only those who received it were crazy, but also those who distributed it were going crazy.

On the first floor of the store, many waiters were constantly stopped and asked what the next dish was and when it would be served.

The second floor is relatively better, but it is also a bit noisy, and only the third floor can remain eerily quiet.

"God, it's going to be a mess outside, An Ning, how is your side, when will the next dish be served?" Du Yong rushed in, wiping the sweat from his forehead, his face was full of excitement and anxiety.

"So fast?" Li Guizhi and the others were surprised.

An Ning had expected it a long time ago, and felt that it was almost ready, so she said to several people, "The eight-treasure chicken is ready to be cooked." Then she picked up a slender kitchen knife and signaled Wei Sichen to prepare.

The final cutting of the Babao Chicken is the finishing touch, and even a slight deviation in the knife technique will not work.

Cooking and matching can be copied even in a short period of time, but knife skills cannot be practiced in a short period of time. It needs to be honed over time. This is also the weakest and most lacking point of Li Guizhi and the others.

An Ning's sword skills were only at Zhongshan's level originally, and there was always some limitation in strength, but since practicing martial arts and cultivating immortality, she has become more comfortable in controlling her strength. With that set of sword skills, it can be said that her sword skills have risen to more than one level.

So many dishes that require a test of knife skills can also be tried.

This Eight Treasure Chicken is one of them.

When cutting, you must be fast, accurate and ruthless. Where to make it bigger, where to be small, where to leave thick, where to leave thin are all cares, and a fast knife can prevent the cut chicken juice from flowing into the chicken in a short time. The eight-treasure rice in the abdomen can ensure the dryness and saltiness of the eight-treasure rice.

More than 50 Babao chickens were served on the table one by one, which once again attracted a lot of looting.

(End of this chapter)