Food rights and wine beauty: turn a god to farm

Chapter 13 Tianfu Young Master

Tianfu is the property of the Beitang family, one of the three great culinary families in Weiguo. At the same time, the Beitang family is also a family of imperial cooks, in charge of the imperial dining room, which shows that their status is extraordinary.

Since he is Shaodong of Tianfu, he is likely to be someone in the direct line of the Beitang family.

She also knew about Tianfu with Du Feng before, including the current person in charge of Tianfu, the young master Bei Tangjun.

It is said that Beitang Jun took over the family business at the age of 13 and opened Tianfu, traveling from one store to branch to three continents in ten years.

"Okay, Second Brother Du, just wait a moment, I'll be ready." An Ning nodded, went back to the house to change clothes, and then took Kangkang into the carriage.

"Hey, I even picked her up in a carriage. Could it be that she wants the golden house to hide her beauty?" The people who secretly watched around began to gossip again.

Within the Tianfu of Liuyun Town.

Bei Tangjun pushed open the door of the private room, and looked at the man in black robe who was lazily leaning on the window sill with a flagon in hand.

"What about things? Let me come all the way here, if you can't satisfy me, you Tianfu..." The man propped his chin lazily, his phoenix eyes slightly closed, and his thin lips curled slightly, with a wicked and unruly expression on his face. Smiling, the words spoken in a lazy tone are as sharp as a sword.

"Oh, when have I ever been perfunctory to you, maybe I can't drive you away even if I want to drive you away in the future." Beitang Jun was not afraid of him, smiled gently, flicked away the non-existent dust with his white sleeves, raised his hand and lifted the wine on the table The jug poured a glass of wine calmly.

Hearing this, the man in black raised his eyebrows that were carved like knives and axes.

He jumped off the window sill sideways, threw the empty jug on the table, took another jug ​​and filled the glass, squinting, "What about now?"

"What's the hurry, I'm still on the road, you'll have something to enjoy in the future." Beitang Jun chuckled and tasted the wine leisurely.

"People?" Wei Sichen raised his eyebrows slightly.

At this time the door was knocked lightly.

Beitang Jun paused for a moment, then smiled brightly, "Here we come."

……

An Ning accompanied Du Feng to Tianfu but did not see the so-called young master immediately, but was taken to the kitchen.

The other party's reason was that the young boss wanted to personally test her skills, which was understandable.

After temporarily leaving Kangkang to Du Feng's care, An Ning followed the steward into the kitchen.

Perhaps because of the secrecy of each chef's cooking skills, the kitchens in Tianfu are not unified in one room.

In the back-shaped small courtyard, there are large and small kitchens on all sides except the entrance door. There are plaques hanging on the door, such as Bainiangju, Baiweiju, Baizhenju and so on.

There is also an independent small kitchen in each living room, and the number on the door plate is just a number, and there is no name.

Just looking at this kitchen, An Ning had to raise her awareness of Tianfu to a higher level.

Anning mainly makes pastries, so she was brought into Baizhenju.

The ingredients in the kitchen are all complete. This will be because it is afternoon, there are not many people, and the doors of each kitchen are closed.

There is a double-sided black wooden signboard at the door of the kitchen. If there is anyone inside, the signboard says 'Do Not Disturb', otherwise 'Please leave'

The other party asked for at least four kinds of dim sum. After thinking about it, An Ning decided to make bird's nest sugar core, thousand-layer jade belt cake, glutinous rice lotus root box, and fried golden bell.

Boil and soak the bird’s nest in spring water, then use a silver needle to remove the black silk, then add tender chicken soup, ham soup, and mushroom soup and boil together. When the bird’s nest is jade-colored and clear, take it out evenly and enjoy the coolness. After half temperature, stir it with the prepared syrup. Pour into the mold after simmering in the cup.

Thousand-layer Jade Belt Cake is actually layered horseshoe coconut milk cake, but there is no coconut milk or milk, so it is simply prepared with glutinous rice flour, fruit juice, and bee jelly. This process is relatively simple.

Glutinous rice lotus root box, lotus root peeled and sliced, about one centimeter thick, marinated in the prepared sauce.

The glutinous rice is steamed with eight treasures, and then the middle glutinous rice is filled into the hollow of the lotus root, dipped in syrup, brushed with egg liquid prepared with sesame oil, put in boiling oil to dry, and then poured with sauce.

Fried golden bell is the only meat point. The Cheng noodles are scalded with warm honey water little by little, which will make the noodles more tender and tender.

Then knead it with mushroom soup and chicken soup, and roll it into slightly transparent thin slices.

The filling is stuffed with mushrooms, minced meat, diced bamboo shoots, etc., mixed with sauce, wrapped with dough to form a spring roll, then brushed with a layer of honey egg liquid, wrapped with a second layer of skin, and deep-fried in boiling oil until golden , put on a plate and sprinkle with white sesame seeds stir-fried with special sauce.

She also deliberately matched the four desserts. The bird's nest sugar core is refreshing and tender, just to relieve the greasy fried golden bell. The lotus root box and the thousand-layer jade belt also complement each other.

These snacks can be regarded as showing their true colors, and they used a lot of thought. Although they seem simple, they are not simple. An Ning still has more confidence.

Of course, she wasn't the only one who was satisfied.

In the side room, there were at least a dozen fried golden bells on a plate, but Beitang Jun only ate the one for tasting, and someone took away the rest together with the small basket.

"How is it? Didn't help you." Beitang Jun took a sip of sake and smacked his lips.

The delicious smell of fried golden bells in his mouth is still lingering, and just from this one can tell how good the other party is, even a person like him who has no appetite is amazed.

Wei Sichen bit the last fried golden bell slowly and said nothing, but the corner of his eye kept falling on the door.

The moment the door was pushed open, he threw half of the fried golden bell into his mouth, as if he had been reluctant before.

"What is this?" Beitang Jun squinted his eyes and sniffed, and could vaguely distinguish the flavors inside.

Only four pastries were placed on the white jade plate as wide as a palm.

The pastry has a clear lemon color, and it is placed in a small porcelain plate depicted by Hongmei. When the sun shines, it seems that you can see the waves inside through the clear coat. General sea travel.

Bird's nest is difficult to cook, the most suitable is to match soft with soft, cook with clear and clear, and few people will use it to make pastries.

It has to be said that the other party is really refreshing his cognition every time.

Wei Sichen looked at the bird's nest sugar core, his dark eyes like ink seemed to be lit up by the light lemon color, hiding a bit of scorching heat.

He reached out to pick up the small saucer, opened his mouth and poured the bird's nest sugar core into his mouth, obviously such a rude move, but it seemed chic and wild.

Beitang Jun paused when he saw his pastries in the mouth, opened his eyes slightly, the brilliance in his eyes flashed, and immediately reached out to take one and poured it into his mouth.

The shopkeeper who brought the snacks drooped his eyes and swallowed his saliva without a trace, while answering Bei Tangjun's words.

"Mrs. An said it's called bird's nest sugar core."

Feeling the astonishingly delicate taste in his mouth, and seeing the black flashing in front of his eyes, Beitang Jun also stretched out his hand to hold the plate, and smiled softly, "You can't be too greedy, I gave you all the fried golden bells just now, what should I do?" it is my turn."

"Jean? Do you think this word exists in the king's dictionary?" Wei Sichen paused, and then lifted his lips into a smile. That smile made the world eclipse, but it was so strange that it made people feel chills down the spine.

(End of this chapter)