Food rights and wine beauty: turn a god to farm

Chapter 131
But as the soup entered the mouth, the judges showed obvious surprises on their faces, and some even swallowed the balls in their mouths quickly, scooped up a spoonful and tasted them carefully.

This scene was captured by the audience who had been keeping their eyes locked on them, and they immediately became curious.

What happened to the radish soup? Why did the judges look so strange.

Even many people on An Ning's side were puzzled.

"What happened to his soup?" Li Guizhi couldn't help murmuring in a low voice, very curious, because she couldn't see what Lin Qing was doing, but her intuition was definitely not as simple as it seemed on the surface, after all, it was For a person whom An Ning admires so much, she has to admit that the other person's talent is extraordinary, at least much better than her.

At this time, the judges on the field also began to comment according to the usual practice, but this time the comment session seemed to be turned into a question.

Several judges asked Lin Qing several questions one after another, not only about this dish, but also about his current situation, and some judges even threw out an olive branch cryptically.

This made many people who saw the signs, including the rest of the contestants in the field, look at Lin Qing in surprise.

This young man who doesn't even have a healthy body and comes from a humble background, what can he do, what can he do?
However, after several judges made comments one after another, although everyone was still dubious, they could only suppress their depression and unwillingness for the time being. After all, the competition is still in progress and nothing has come out yet.

Lin Qing's soup is called Qingfei Ball Soup. Although it is just a vegetarian vegetable soup that looks bland, there are many tricks in it.

The clear soup is not just soup, but cooked from many thin shreds of white radish cut into the size of a hair. After the transparent thin shreds are immersed in water, it seems to be completely compatible with clear soup.

But its own texture and presence make clear soup look thicker.

The meatball itself is white radish, but the inside is hollowed out and then filled with specially treated green radish, and put in juice, so after cooking, the color is clear and crystal clear, with faint water flow, more like emerald.

The taste of white radish and green radish is similar, but they have their own differences. The combination of the two not only does not mix the taste, but also doubles the taste of the radish itself, and it is fully developed, and the soup is sweet and sweet. Incomparable, sweet aftertaste.

Then there is the problem of odor.

Although An Ning didn't participate in many competitions in his previous life, he was often invited to be a guest and judge of various competitions.

From the perspective of a reviewer, she needs to be more aware of some details.

For example, it's like someone digging a loophole just now and operating in the dark.

A chef's sense of taste is generally very sensitive. This sensitivity is undoubtedly necessary for every chef, but sometimes it is not completely excellent.

Different dishes on the field have different tastes, ranging from mild to heavy. Even if you rinse your mouth with water to remove the taste after tasting, the sensitive taste still remembers those tastes.

The more you taste in the future, the more messy the flavors you remember, and it is inevitable that some confusion will occur due to tired taste.

Therefore, the ranking of the participants during the competition is particularly important, and the more advanced the better the advantage.

So for this point, she has also done special research, and successfully created a restraint method, which is to wash the smell.

Through some flavors of the dish, neutralize all kinds of flavors. After the first bite, the remaining taste can be washed away, and the second bite can fully feel all the flavors of the dish.

After Li Guizhi successfully advanced to the culinary competition, she gave it to her, and then taught it to Lin Qing.

In fact, the method is not complicated, all things restrain each other, she just uses the method of complementarity and mutual restraint to expel the residual flavor.

So she wasn't worried after Lin Qing was obviously murdered.

The next test is still going on.

There were a total of 23 contestants. After trying the last dish, all contestants were led to the middle space to line up.

And the judges began to discuss in whispers.

After half a stick of incense, the result came out.

The first judge in the middle with older qualifications and higher status stood up and read out five names respectively.

"Wow! I knew Big Brother Lin would definitely win." Xiao Yao, who had a grim look of 'the whole world is full of bad guys and I want to destroy the world', will now dance with joy, as if she won.

The rest of the people also smiled.

Among the five rankings, Lin Qing made it to the list without accident, and was still ranked No.3.

The surrounding audience also shouted, obviously, whether they had supporters or not, they enjoyed the game very much.

On the contrary, the contestants on the field had different expressions.

Lin Qing's expression remained the same, but if you look carefully, you can see that he is actually distracted.

The game is over, and the clearing begins.

An Ning and the others also came out, wanting to wait for Lin Qing to come and go back to celebrate together.

In the end, Lin Qing, who was about to leave, was surrounded by several people, seeming to be talking about something.

"There will be no one who refuses to admit defeat and wants to trouble Big Brother Lin." Seeing that one of the several people is a contestant, Xiao Yao couldn't help but squeezed her fists to push through the crowd.

Gu Ren reached out and grabbed his collar again, ordering a hidden guard to go over.

"Let's wait outside first, nothing will happen." An Ning said, holding Kang Kang in his arms and leaving first.

"Don't, don't pull me, let go, bastard! I'm going to beat those guys to death." Xiao Yao was held by Gu Ren, and could only keep struggling.

Gu Ren clicked his tongue, lifted him onto his shoulders, and patted his buttocks, "Shut up, brat, you are not good enough to be a punching bag for others. Be quiet and don't cause trouble for others." .”

"Brother Xiaoyao, with the protection of Brother Liuliu, Brother Lin will be safe. Brother Liuliu is amazing." Kangkang lay on An Ning's shoulder and shouted at the struggling Xiaoyao.

The Liuliu brother he was talking about was naturally the dark guard.

The hidden guards that Gu Ren brought had no names, only serial numbers. The two hidden guards who followed them were the third guard and the sixth guard. Kangkang was used to being called Brother [-] and Brother [-]. Sometimes the rest listened. It's all a bit confusing, but it's fun.

Everyone returned to the carriage stop and waited.

Sure enough, Lin Qing was escorted back by the hidden guards after a while.

Seeing everyone, Lin Qing's face that had been frozen all the time relaxed unconsciously, and he also showed a smile.

"Congratulations."

"Brother Lin is amazing!"

"Brother Lin is of course amazing. What kind of dish is yours, Brother Lin? It seems delicious."

"Good boy, what's the inside story of your soup, tell me about it when you go back."

Lin Qing just smiled and answered one by one. He looked like a well-behaved boy next door, without the loneliness he had on the field before.

He exhaled lightly, looked at the smiling An Ning, pursed his lips, a little shyly, "I live up to expectations."

An Ning couldn't help but chuckled, raised her hand and patted him on the shoulder, "Very good, get in the car first, we'll talk about it when we get back."

Everyone responded and got into the car one after another.

It was only when the carriage drove out that it was stopped by someone.

"Excuse me, is Mr. Lin Qing in the carriage?" A young man in Tsing Yi stopped the carriage and asked loudly into the carriage.

(End of this chapter)