Food rights and wine beauty: turn a god to farm

Chapter 156 Foodies rule the world
Huaiyang Hou looked at this abnormal family of three and immediately despaired.

Waiting in the palace, Yue Gan saw the amount of the bill handed over by the accountant, no matter how calm he was, he couldn't hold back his expression.

This is to complete the purchases of several years at once.

As a result, I rushed over to take a look, only to see baskets, pots, and bags of seafood, and I almost wondered if the prince and the others had rounded up the whole sea market.

Although this amount of money is nothing to the Wangfu, which has a lot of business lines in the dark, it is not squandered like this.

However, he still asked people to quickly reconcile the accounts, and after the settlement, he ordered people to send all the things to the kitchen of the main courtyard.

After An Ning finished shopping, when she heard that the things would be delivered soon, she immediately dragged the people back to the palace, and went directly to the kitchen to sharpen the knife and prepare, with the posture that she was going to do a big job.

Wei Sichen thought that a few people would not be enough to handle so many things, so he called in some servants to help.

An Ning suddenly remembered that Gu Ren and a group of hidden guards were often used as cooks when they were in Yiwei Pavilion, and it would be better to ask them for help.

Then it occurred to him that he hadn't seen Gu Ren for a long time, so he proposed to let Gu Ren come to help by the way.

When Gu Ren received the transfer order, he ran over with tears in his eyes, bringing along a few hidden guards along the way.

Poor dark guards and shadow guards who possess thaumaturgy, and they still have to be cooks in their lives.

There are so many seafoods that can’t be eaten, and those that are suitable for freezing are put in the ice cellar to freeze. Fortunately, it is winter and the temperature is low.

Make dry goods that are not suitable for freezing, or make them for easy storage.

For example, for the few sturgeons, those who are suitable for egg extraction will be taken out, and then there will be a whole fish feast that Wei Sichen will never forget.

Just those few sturgeons have been steamed, braised in soy sauce, and boiled in water.

But watching An Ning take out those round eggs from the stomach of the sturgeon and wash them carefully for storage, Wei Sichen frowned so much that he could kill flies, with a disgusted expression on his face.

There are many people who also feel disgusted.

"What do you keep this thing for?" He asked disgustedly.

Holding the jar full of sturgeon roe, An Ning shook her head and narrowed her eyes with a smile, "This is a treasure that is hard to find."

Come on, obviously those few fish were treated as waste products, and they were hard to find.

"You don't want to hatch small fish and raise them yourself, do you?"

The corners of An Ning's eyes twitched violently, a black line was drawn on his forehead, and he looked at him speechlessly.

"You thought you were hatching chickens. This fish roe is delicious and nutritious. It is very rare. This time it was an accident. You may not be able to eat it if you want to eat it in the future."

Wei Sichen looked disgusted and curled his lips. No matter how delicious this thing is, I will definitely not eat it. Just thinking about it makes my stomach feel nauseous.

An Ning raised her eyebrows, and smiled meaningfully, let's read the libretto while riding a donkey, we'll wait and see.

Under the leadership of An Ning, even the people in the kitchen of the Wangfu were transferred to help. They were busy from lunch until it was dark, and then the whole Wangfu was blessed with food.

The dishes are distributed one by one, just like Chinese New Year.

After everyone knew that these dishes were made by the future princess, they immediately expressed doubts about all kinds of bad rumors about the princess and deeply cast aside them.

Our concubine is not a useless little white flower who only hides in the prince's arms trembling and crying. With this culinary skill, it is estimated that those top chefs from aristocratic families may not be able to compare.

Of course, they just wanted to use such exaggerated metaphors to express their grievances, but they didn't know that they had accidentally revealed the truth. Their princess' cooking skills were not only inferior to theirs, they were even worse than them.

The happiest are those who follow An Ning.

A large group of people, including the shadow guards and shadow guards, also ate together in the main courtyard.

Tables several meters long are laid out under several corridors.

Squirrel mandarin fish, ancient steamed fish, sweet and sour fish, braised fish with three delicacies, fish head with double pepper, boiled fish, braised fish, fried small yellow croaker, saliva fish, fried fish, fish slippery carrot soup, etc. Sashimi made of tuna, lobster, and Arctic shellfish.

Ever since An Ning accidentally found wasabi in the mountains during a picnic in Huaiyang City last time, An Ning has always wanted to do sashimi, but the conditions were not enough.

The fish she knows so far are not suitable for cooking, and there is no ice.

Now that we have all of them, this is naturally indispensable.

At the beginning, many people were still resistant to eating raw fish, so those things were quickly swept away, and the sashimi were still perfectly arranged.

Later, some people were still interested and wanted to taste it, but after dipping it in the sauce and eating it, they threw it into their mouths one by one. There was no time to talk, and other people started to eat it.

In the end, it was the sashimi that got the most praise, probably because they were too tired of eating in the early stage, but the final sashimi relieved the tiredness and left a good impression.

Especially Wei Sichen, who fell in love with sashimi once, and expressed that he would continue to eat.

Kangkang didn't like it very much, because wasabi was too pungent, and he couldn't taste the sashimi taste at all, so he was choked up and cried, and then he stopped eating.

Huaiyanghou is more fond of sweet and sour fish and squirrel mandarin fish, because the elderly are more sweet.

Lin Qing ate slowly because of his habitual analysis and thinking while eating. When he realized that many of them were swept away, he finally joined in the food grabbing. In the end, he couldn't remember what it tasted like. All I know is that they are delicious.

He has always known that the chef is very skilled in cooking and knows how to cook a lot of dishes, but he never thought that his estimate is only the tip of the iceberg of the chef.

Even Yue Qian's face was flushed red after eating, and his smile became more gentle.

An Ning didn't know that the big boss seemed gentle and gentle, but he was addicted to spicy food. He ate a lot of red pepper fish heads and boiled fish. During the period, he couldn't help but mention An Ning because he was afraid that he would overdo it.

However, Wei Sichen said that the big boss is also a martial arts practitioner, his appetite is twice as much as that of ordinary people, and his body is also in good shape, so it's okay to eat more.

Of course, in addition to those, there are many other foods, such as garlic vermicelli shrimp, crispy lobster balls, fried snails, spicy fried clams, fried sweet and sour squid rings, grilled squid with rice, pearl shrimp balls and tofu treasure box, etc. .

Dozens of dishes, everyone almost paralyzed on the ground and couldn't move.

Fortunately, there is a limit to the amount, and there are actually not many left after the entire palace is divided.

Of course, other people in the palace couldn't eat all of them. It is estimated that each person could only taste a few dishes, but this was enough for them.

It was the first time I ate such precious and delicious seafood, and I was licking my mouth every night in my dreams.

After the meal, An Ning made another pot of herbal tea to relieve tiredness and digestion.

Gu Ren almost hugged his lord's thigh and begged to stay.

Now going back every day to eat the food that I thought was good before is simply full of torture.

He felt that he who had no self-control and sense of responsibility was absolutely unsuitable to be the leader of the secret guards. It would be better for the prince to choose someone else, and he would leave all the time to protect the safety of the future princess and the little prince.

(End of this chapter)