Food rights and wine beauty: turn a god to farm

Chapter 159 Identity Exposure Crisis
She basically knew what Lin Qing was going to do, and she could even infer how amazing the final dishes would be.

This kid can always surprise her.

Soon, a loud bell sounded suddenly, echoing continuously throughout the venue.

All of them have also completed their works.

Lin Qing took down the entire steamer, put it on the table, and waited for his turn to serve food.

He is ranked seventh.

The one in front of him was a senior chef, who made a dish of golden silk cheese, which looked like a bird's nest, as if the whole piece of pastry cheese was wrapped with golden silk, and the golden silk made of fine sugar silk was also used to draw a picture of people's pilgrimage. , very fine and very refined.

And the taste should also be very good, because the judges nodded after eating, and even the smiles on their faces were much gentler.

Then it was Lin Qing's turn.

Everyone looked at Lin Qing.

Lin Qing blinked, then took a deep breath, raised his hand to lift the lid of the steamer, lifted the bottom of the steamer up, and lifted the large plate inside, and then quickly transferred it to the tray next to it.

When the steamer was opened, the smoke drifted away, and everyone couldn't see clearly.

After the things were changed to the tray and picked up, the field was silent for a few seconds, and then there was a burst of exclamation.

What Lin Qing put on the tray turned out to be a five-clawed golden dragon that seemed to be soaring.

The dragon body seemed to be still trembling from arch to arch, and the claws that were almost supporting the entire dragon body below seemed to be moving on the plate, as if it would take off in one fell swoop.

And the edges of his furious dragon scales were burning with golden red, which seemed to be burning with golden flames, which was very majestic and domineering, and the dragon's eyes were so bright that people dare not look directly at them.

After the shock, everyone gasped, including the judges.

The corners of An Ning's mouth raised, she was in a very good mood and felt very proud.

Lin Qing took the dishes and walked around the judging table, and then began to present the tasting for the judges.

He took out a spoon and chopsticks, scooped up a few pieces of dragon scales wrapped in meat, and put them in the judging bowl.

Only then did the judges who looked closely see the whole picture of the dragon.

The almost translucent skin is golden yellow, very smooth and elastic, not like it is made of dough.

The slightly red minced meat inside should be very elastic. The movement of the dragon is probably caused by the agitation of the meridians of the minced meat, especially the oil in the meat due to high temperature frying, which makes the minced meat open and close.

The dragon scales were originally carved on the dough. After steaming and opening, they are propped up by the minced meat, and they become dragon scales slightly open.

And they also discovered that a few dragon scales can be removed to become a meatball wrapped in a triangular leather coat.

Even if you don't taste it, the thought and skill alone are amazing.

The judge looked up, and for the first time took a serious look at the child.

When they ate the food on the plate, surprise appeared in their eyes for an instant, and they all exclaimed.

The minced meat is chewy, the soup is delicious, the number and distribution of meridians are just right, and the transparent dough has a wonderful refreshing feeling, smooth, tender and salty.

Looking at the almost eaten dragon, and looking at the expressions of the judges, the people around couldn't help it anymore, trying to stretch their necks to swallow their saliva, and at the same time began to ask who this Lin Qing was, and which side was it? people.

Hou Huaiyang pinched his beard for a long time, almost pulled the beard off, then smashed his mouth and said, "Go back, that kid must do it again!"

An Ning chuckled, fortunately the little guy didn't come, otherwise this meeting would probably be drooling.

The king of the game is naturally also present.

Before the food was finished, a person suddenly ran up and whispered something in the ear of a judge.

The judge froze for a moment, then nodded, and asked Lin Qing to give that person the rest of the food he was carrying.

Although Lin Qing was puzzled, he obediently gave it to the man.

The man took his things and left.

Although the audience didn't know what happened, they guessed what was going on when the things were taken away, and if they dared to come up to get the things at this time, it is estimated that except for the three immortal masters, only one would dare.

Immediately, everyone swallowed their saliva, and looked at Lin Qing again, their eyes became brighter.

Undoubtedly, after today, this kid will be on the verge of rising to the sky, as expected, he will rise as a dragon.

In the end, because of Lin Qing's super potential, he won No.1 in the group stage at the level of an intermediate chef.

It turned out to be the biggest and most surprising dark horse under the pressure of the three senior chefs, but even An Ning and the others didn't expect it.

However, after becoming famous, there are also many troubles that follow.

Because after today, many people should check Lin Qing, especially the one at the top.

As soon as the match was over, after Lin Qing stepped off the stage, Marquis Huaiyang, who had been waiting all the way to the front, immediately pulled Lin Qing and squeezed into the crowd and ran out.

All the people who tried to befriend or kidnap people who wanted to come here were all in vain.

After Huaiyang Hou successfully pulled Lin Qing out of the crowd, he handed it over to Fenghua and Xueyue who were waiting outside the door.

As soon as the two maids picked up the man, they drove Lin Qing towards the carriage stop with light work.

Then he drove the carriage back to the palace first.

But even so, Lin Qing's whereabouts may be difficult to conceal, and it is estimated that it will be known in a short time.

After all, Lin Qing entered the capital with An Ning's carriage, so the entry registration at the city gate did not include their names.

But when he went to register with the guild, he gave some details about his hometown and promotion location.

Once he is exposed, An Ning's identity will probably be dug out soon.

This accident disrupted their pace and plans in an instant.

But there is no way, no one thought that Lin Qing would display his potential so much.

However, they still didn't let Lin Qing know about these peaces. They only told him to avoid someone who would hurt him because of jealousy, so they asked him not to go out before the start of the semi-finals, and even if he went out, he had to disguise himself.

Of course, celebration is still unavoidable, after all, apart from those accidents, this is still a happy event.

Unsurprisingly, Lin Qing was pestered by the Marquis of Huaiyang and Kang Kang who had heard about it and made a re-production of "Long Teng", and then received praise from everyone, saying that a strong teacher can make a good apprentice, and Lin Qing can become a teacher.

Lin Qing smiled shyly, no longer sullen, after all, he was still a teenager at heart.

In the evening, after everyone left, An Ning asked Wei Sichen about the impact of today's incident.

Seeing her worried face, Wei Sichen couldn't help but curled his lips into a small smile, raised his hand to smooth her hair, and said, "Don't worry, I've ordered someone to deal with it."

"How to deal with it? Ah Qing's background information is all in the Chef's Guild."

"Don't worry, in fact, I have considered this point before. Your identity will not be hidden forever, and I only need this recent period of time."

"Even if Lin Qing's identity is exposed, it will take some time to dig you out. This period of time is enough for me to operate. Soon there will be bigger things to divert their attention, and they will not focus on it for the time being. .”

"What's bigger? What is it?" An Ning was puzzled.

(End of this chapter)