Food rights and wine beauty: turn a god to farm

Chapter 30
According to her decoration plan, Bei Tangjun started the construction immediately, and the progress was surprisingly fast. It took only five days to complete about [-]% of the work, and it was expected to be completed in four days.

According to the original plan, it was scheduled to open a month later, but now it seems that it may be half a month earlier.

At present, the problem of raw materials is solved by Bei Tangjun and the Du family, and the problem of personnel is also going smoothly with Du Youtai and Du Yong.

Therefore, in the next time, she will focus on teaching Du Lishi and others how to make dim sum.

"Everything in the world has innate characteristics, just like people have different talents. If the nature of the ingredients is inferior, even a famous chef with good cooking skills will find it difficult to cook. Therefore, the choice of ingredients must be like the choice of medicinal materials. Authentic and high-quality ingredients can make pure and beautiful delicacies.”

In a small kitchen, in a small space, between knives and tables, you can taste all the ups and downs. The process of cooking is the condensed life experience.

Cooking is a kind of skill, cooking is a kind of wisdom, and being a man is an art.

"The combination of ingredients and cooking also requires a certain balance and collocation. It must be natural without wearing teeth, casual and unconstrained. In addition, some things also need certain matching of accessories, such as lard for dough, which will make the The noodles appear more puffy and white, and cooking the rice with lard will make the rice softer and more delicious. Of course, a certain balance must be taken.”

Beside the stove, An Ning was kneading noodles while explaining. Du Lishi, Li Guizhi, and Wei Sichen, who said he wanted to learn how to cook, were all assigned to do the same thing.

Du Lishi took the small scale and weighed the things one by one according to the recipe An Ning had written first.

According to An Ning's instructions, Li Guizhi squeezed the juice from the distributed fruits, filtered and separated the pomace one by one.

As for Wei Sichen, he was in charge of cutting the ingredients.

The scattered flour slowly turned into a smooth ball in An Ning's hands, and during this time, everyone saw how cumbersome and complicated the kneading process was.

Cover the kneaded dough with a cloth and put it aside to ferment. An Ning walked to the soup pot that had been simmering all morning, scooped up a little bit with a copper spoon, smelled it, poured it down, and looked at the soup, "The lines are well-proportioned, It’s better if it’s continuous but not thick, without color to the light, transparent and clear, and the water is steady and powerful.” But such a good pot of soup is just water for steaming things.

Wei Sichen played with the knife in his hand boredly, and turned his head to look at her when he heard this.

The side window was open, and the wind gently drifted in, lifting the fine temple hair scattered on her forehead. The sun hit her face, coating it with a layer of soft and warm colors repeatedly. The taste of tranquility is like a frozen painting, the years are quiet and beautiful.

Only then did he realize that there was no decoration on the other party's body, even the hair was just a fist-sized ball circled behind the head, not to mention the hairpin, there was no scarf or ribbon.

Even Du Lishi and the others more or less have wooden hairpins and ribbons, or have one or two cloth flowers between their temples.

But she was dressed like this, but he found it very pleasing to the eye, elegant and gentle, natural and casual, making people feel very comfortable just looking at it.

"Cough, Brother Chen."

"Huh?" Chen Si came back to his senses, and saw that An Ning was looking at him at some point, and his eyes seemed a little unnatural, so he realized that he had been staring at him and was caught.

He wasn't embarrassed at all, he raised his eyebrows with a questioning face, and thought the other party's slightly embarrassed expression was very interesting.

"Please give me the chopped ingredients." An Ning coughed and stretched out her hand.

Wei Sichen glanced at the bowls containing various ingredients in front of him, put down the knife, walked over with four bowls in both hands, and put them in front of her, "What are you going to do next?"

This question was also what the other two wanted to ask, but with Wei Sichen around, they couldn't let go, and they were somewhat restrained.

What An Ning actually wanted to say the most was that you can go out now.

Half an hour later, steam came out of the steamer, and the finished product was carefully placed on the bamboo rack.

One by one, there were no folds, and the smooth and chubby buns were neatly arranged.

Wei Sichen was not afraid of the heat, so he reached out to take a bun from the pot and took a bite, paused for a moment, then swallowed it after chewing twice, threw the rest into his mouth in one bite, and reached out to grab two more.

Both Du and Li, including Du Feng and his wife who couldn't help coming over with Kangkang and Xiaohuzi after smelling the scent, couldn't help swallowing.

Seeing that Wei Sichen was eating, he stared at him, waiting for his comment. After all, this steamed stuffed bun also has their share, so we are still looking forward to it.

As a result, the other party only cared about eating, and that eating seemed to be getting more and more brutal.

"Try it too." The corner of An Ning's mouth twitched inaudibly, and he smiled and beckoned others to eat.

Everyone couldn't bear it any longer. With her words, they immediately reached out to pick it up and bit it, regardless of the etiquette.

"Hmm..." Li Guizhi took a bite, gasping for breath from the heat, while staring at the stuffing inside the bun with wide eyes.

The buns look plump and round, but in fact the skin is very thin and soft. It is hard to believe that they can be filled with so many fillings without deforming.

The fillings inside are not the traditional one, but five kinds of fillings, each of which is kneaded into small balls, wrapped in a clear film, the fragrance is mixed, but the fillings are not messy.

One bite, the dumpling is bitten open, and the minced meat with beach juice flows out. If you just bite into the dumpling of a vegetable or fruit next door, the sour, sweet and fresh aroma will blend together to form another wonderful taste and texture.

So even though the filling in each bun is the same, every bite, or each one seems to taste different.

"Oh my God, An Ning, I really don't know what to say about you." Chen Yuan also rarely cared about her image, she couldn't help but sigh while eating with her lips covered.

She couldn't bear to eat four in a row, until Du Lishi restricted her, and then reluctantly looked at the remaining buns, while pitifully savoring the aftertaste in her mouth, but in that instant, it seemed as if she had tasted a thousand buns. Thousands of flavors.

An Ning was holding Kangkang and sitting on the bench next to him, holding a bowl of clear soup for him to eat.

The rest of the people also looked at her with emotion and incomprehension. They didn't understand how she could come up with such a clever idea. It was amazing.

Even if Yiwei Pavilion only sells this kind of steamed stuffed bun, if they dare to guarantee it, it will definitely be a hit!
Wei Sichen has eaten more than ten times in a row, and his mouth has not shown any signs of slowing down.

He squinted at An Ning, his eyes flickering, like a hungry beast, staring at the prey around him, thinking about how to eat next.

An Ning just smiled when she heard the words, and ate slowly with the medicinal meal.

This medicinal meal was stewed by Doctor Chen every day and delivered to her. There was a strong aura in it, which was very similar to the spring water and fruits and vegetables in the space.

Those spiritual ingredients were provided by Bei Tangjun, and An Ning did not refuse.

In mid-August, the restaurant opposite Tianfu, which had been closed for renovation for more than ten days, finally opened.

　Wei Sichen: Obviously, the spiritual ingredients are provided by me!
　　An Ning: This is the result of doing good deeds without leaving a name.

　　Beitang Jun: I am just a bridge between you.

　　Qingqing: If you are hypocritical, you will lose.Thank you to those who have been sending recommendation tickets to Qingqing recently, and I will send you a small bun blowing kiss~
　　


(End of this chapter)