Chapter 381 Brewer

"What?" Not surprised by his answer, Lin Qing nodded and asked.

"Tell them, don't just focus on showing affection, the business is important." Bei Tangjun said with a serious face.

The corner of Lin Qing's mouth twitched, and he suddenly felt that it was a mistake for him to come here today.

Besides, in Liuwei Building, everyone waited for less than a quarter of an hour, and the dishes were served one after another.

Then came in a pretty woman.

The woman is wearing a simple and casual purple dress, her sleeves are rolled up to reveal half of her jade arms, her white wrists are only wearing a pair of snake-shaped wide bracelets, her hair is also directly coiled into a ball on top of her head, and only her ponytail is exposed from the middle. It looks cleaner and neater.

The woman was also holding a transparent glazed tray with a blue glow, on which were placed wine jugs and wine glasses of the same color.

The jug and wine glasses are decorated with simple red plums, which look very elegant.

There seems to be liquid swaying in the same clear jug, which looks more gorgeous and attractive against the colored glaze.

"Sister Liuxu." Seeing the visitor, Qing Ling immediately stood up with a smile and said hello.

"Hehe, I thought you girl would stay home until when." The woman laughed angrily, then turned to glance at the rest of the people, her smile undiminished, decent and gentle, "I'm so happy to have a distinguished guest here today, how many This distinguished guest is here for the first time, and I will reward you with new wine."

"You're welcome." An Ning nodded with a smile.

Judging from the interaction between the other party and Qing Ling, it must be the shopkeeper that the buddy mentioned before.

Moreover, after taking a rough look at this person, he was full of smoke and fire. It was obvious that the shopkeeper was also a spirit chef, which immediately made An Ning pay more attention.

Similarly, most of the women's attention is also on An Ning, not because of the induction between the peers, but the breath of the peers, even if it is weak, but for those who deal with food and drink on a daily basis, they can still smell a little bit, just Like An Ning smelling smoke.

However, this kind of pyrotechnic breath is like a certain kind of power breath, not a taste, so even if it is a spiritual chef, the level or experience is not enough, it is impossible to judge it.

"Miss Liu Xu, is this your newly developed new wine? What's the name?" Qing Ling looked at the tray in her hand curiously.

Liuweilou is the property of Liuweimen.

Liuweimen is not outstanding in the world of spiritual kitchens, but its Liuweilou is very well-known.

The so-called "Liuwei" in Liuweilou refers to the spirit chef sect that mainly focuses on fermented rice, vegetarian meal, meat system, soup, snacks, and fruit treasures, but fermented glutinous rice is the most famous among them.

Liuxu is the chief disciple of Qianjiu Pavilion in Liuweimen, and his winemaking skills are very unique and excellent. Now it is said that in Qianjiu Pavilion, except for some well-known old wines, Liuxu is responsible for most of the new products.

However, because Liu Xu only likes to make wine quietly and doesn't like to be disturbed, she temporarily leaves the division and takes over a certain Liuweilou to concentrate on wine making, and few people know that she is in Qingcheng.

The reason why she knew Qingling so well and became friends with her was because Qingling was a frequent visitor here, and secondly, this girl had a good tongue, which sometimes gave her a lot of inspiration.

The two of them chatted most often about food, and she was also willing to let her help with food and wine tasting, so they became acquainted after going back and forth.

Every time there is a new dish or new wine, even if Qing Ling doesn't come, she will always send someone to invite her.

It's just that this time Qingling left home, she couldn't do it either.

So before the buddy said that the shopkeeper has been thinking about the third lady, it is not an exaggeration.

"I call this wine Funeral Flower, and it is brewed from red plums." Liu Xu walked over with a smile, put the wine on the table, and poured wine for everyone herself.

"Why is it called a funeral flower? This wine looks so fresh." Qing Ling asked doubtfully as he watched the wine pour into the glass with a different viscous liquid, which was as pale as water.

"Just look at the cup." Liu Xu smiled mysteriously.

"It's blooming." Fenghua looked down at the bottom of the transparent wine glass, and suddenly it seemed that a red plum was blooming, but when she looked closely, she found that there was not really a red plum, but that there seemed to be a red plum in the wine. There are some red filaments that sink into the bottom of the cup automatically, and under the refraction of light and shadow, they look like red plums blooming in the snow, which is very beautiful.

An Ning picked up the wine glass and looked at it.

Liu Xu subconsciously looked at her.

Perhaps it was a professional habit, An Ning subconsciously tasted this wine with the procedure of wine, which aroused Liu Xu's curiosity even more.

It could be said that her method is a layman, but it obviously has its own rules, and judging from her expression, it seems that she has a lot of research on wine, and it can be said that she is an insider, and she has never seen these behaviors.

At this time, An Ning was sipping a little bit, tasted it, and then smiled, "This wine is sweet and soft, but it seems to contain needles in the softness, but is there something missing?"

As she said, she looked up at Liu Xu, seemingly sure, yet uncertain. She felt that the wine should be almost perfect, but she was not sure if it was perfect. After all, she was better at making wine, and the world There are many wines, and each raw material has its own characteristics and personality.

When Liu Xu heard her question, a gleam flashed in his eyes. He didn't answer, but asked instead, "Why do you feel that something is missing?"

An Ning had no idea at all. Seeing her expression, she firmed up her mind and said with a smile, "The fragrance of plum blossoms comes from the bitter cold, and their resolute character and tenderness like water are indeed a portrayal of plum blossoms. But since this wine is named as a funeral flower, it should be Is it more than that, maybe there should be a little bit of bitterness and astringency?"

"Haha, it seems that I met someone of the same kind." Liu Xu's eyes lit up when he heard that, and he walked over and took out a set of objects from the storage container.

Looking at the set of objects, An Ning raised her eyebrows, wondering why it felt so familiar.

Seeing her next actions, a hint of surprise appeared in her eyes.

Why am I surprised, because what the other party took out is very similar to the bartenders used by modern bartenders, only more exquisite and unique, but the function is still the same.

I saw that the other party poured about half a pot of wine into half of the mixing pot, then closed the lid, turned left a few times, turned right a few times, and shook it very rhythmically.

An Ning became more and more confused, and really began to suspect whether the other party was a time traveler, or there were time travelers around him.

The others didn't notice her doubts, and they all looked at Liu Xu fiddling with the shaker with surprise and curiosity.

Soon, Liu Xu stopped and opened the shaker.

Immediately, a clear and strange fragrance lingered, as if I was really in the world of ice and snow and smelled the unique cold fragrance of plum blossoms, which shocked my spirit.

Liu Xu had already taken another cup, poured it out, handed it to An Ning, and said with some anticipation and a smile, "Try it."

An Ning took the glass and saw that the originally clear wine was still clear, but there were circles of red threads circling in the water-like clarity, which were very evenly distributed.

She took a sip, then slowly adjusted the five senses on her tongue, narrowed her eyes, and turned to look at Liu Xu after a while, "Good wine."

(End of this chapter)

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