Food rights and wine beauty: turn a god to farm

Chapter 402

However, An Ning is considered to have great luck, and flames are extremely rare and rare.

Generally, spirit chefs who cannot obtain such things as strange fire and divine fire can only look for various strange beasts and monsters with fire elements, or any natural treasures, mental methods, etc. to refine and comprehend.

Lanhui Pavilion has been in poverty for so many years, so naturally there is no condition to own any precious flames.

At present, the number of flames in the sect does not exceed the number of palms, and the flames are very common.

For example, the elder who is currently fighting in the kitchen, her flame is extracted from the third-level flame grass and warmed with spiritual power, but it is enough for now, but if you want to go up , I must still look for a better flame in the future.

On Fengxinlou's side, there was a feeling of wealth and wealth from the beginning to the end, so it was probably willing to spend money. The flame of this representative was much better than that of the elder Lanhui Pavilion in terms of color and strength.

It's just that the quality of the flame is ultimately reflected in cooking, so the ability to control the flame is the ultimate criterion for judging it.

The spiritual chefs in Lanhui Pavilion who have flames can be said to be proficient in controlling flames. An Ning has already passed the test on this point, and even his own control of flames is not as fine and proficient as the other party.

This is not something that can be supplemented by talent, but also requires constant refinement.

What Fengxinlou showed here was a bit of a showy sense of skill, no matter in terms of actions or equipment, it gave people a very eye-catching feeling.

But the layman watched the excitement, and the insider watched the doorway. Under the wonderful performance that caught the attention, it seemed very blank, and there was a feeling that the golden jade was ruined by the outside.

Of course, there are still a lot of laymen here. Although many people admire the name of the Taotie Immortal Palace, there are not many spiritual chefs here. Realize the seasoning in a dish and retreat for ten or eight years.

Therefore, most of the audience will once again strengthen their support and confidence in Feng Xinlou.

Even if Lanhui Pavilion has a backing, so what, the backing can't take the place of playing, the kitchen fight still depends on their own abilities, if they don't have the ability, everything is useless.

The elder of Lanhui Pavilion was going to cook a meat dish called Sanxingzhu, which was actually a meatball mixed with three kinds of vegetables.

At the beginning, this dish was based on soup, but it was slightly modified by An Ning, using the way of cooking lion's head.

The ratio of vegetable and meat mixture and the biggest feature of this dish, the three kinds of meatballs will show three different textures and tastes during the simultaneous cooking and production.

Because they have already practiced very well, the final cooking of both parties is very fast, and the dishes are already on the plate in a blink of an eye.

Fengxinlou is also making a meat dish, and it is one of the famous dishes of Fengxinlou. The delicately carved white jade palm is also a popular dish.

Many people are familiar with the White Jade Palm, even if they have never eaten it, they have seen the spar projection, so everyone is not too surprised except for admiration.

On the contrary, the three-star bead of the elder Lanhui Pavilion is not inferior to the white jade palm from the outside.

Three light golden balls are placed in the middle of the plate, and the crispy leaves are simply torn into thin strips as the bottom, and then a layer of rich golden sauce is poured on it, and finely chopped green onions are lightly sprinkled on top of the balls Crushed and dry-stir-fried sesame seeds, the aroma begins to permeate, making people mouth-watering.

The original style of Lanhui Pavilion is relatively straightforward.

The so-called straightforwardness is to only pay attention to the taste of food after cooking, and only the first two points are in the color, fragrance, form and meaning.

The three points of color, form and meaning were also emphasized by An Ning during the lectures for them, and everyone in Lanhui Pavilion also implemented these points very well.

Just like this three-star bead is the product of comprehension.

It seems simple, but it contains infinite mysteries.

The matching of colors is also an important manifestation of stimulating taste buds and appetite. The golden balls on the leaves that are a little darker after being drizzled with sauce are like dewdrops on lotus leaves when they are bathed in the dim light of the morning sun. Glowing golden pearls.

Each ball is slightly larger than a one-yuan coin, and it is very pleasing to the eye when served in a small leaf-shaped white porcelain dish that is as big as a palm and looks like a small boat.

Although there are two judges, in order to ensure fairness, there are twelve other guests, all of whom are more famous in Yunhuang Town, and they also have one vote.

Therefore, fifteen courses of food are to be prepared, fourteen courses are given to the judges, and one course is exchanged between the two sides for tasting.

In terms of quantity, making three-star beads is the most convenient, and the change between each plate will not be too large.

Again, most of the people present have eaten the dish of white jade palm, so they are all very interested in the three-star pearl, which can be regarded as gaining some impression points.

The elder of the Xishan School who had been expressionless all the time, his eyes fell on the three-star bead, and there was a flash of surprise and inquiry, and then after the plate was placed, he picked up one of the chopsticks and looked at it first, then smelled it, and then tried it take a bite.

An Ning looked at the elder and frowned slightly.

Before, Shan Cong asked her what to do if the people hired by Fengxin Tower were fake, after all, almost the entire Yunhuang Town seemed to be bribed.

But An Ning's answer was that there was no need to worry.

With Abai around, it was too easy for her to inquire about things. Now that she had figured out everything about Fengxinlou, she would naturally not let the rest go, especially the people they specially invited to be judges.

The elders of the Xishan School and the people from Fengxinlou are actually not familiar with each other. It was only because the owner of Fengxinlou learned about the discord between Xishan School and Liuweimen that he managed to invite them with some tricks.

But they didn't know this elder of the Xishan sect. They only knew that the other party and the people from Liuweimen didn't deal with him, and wanted to use it to suppress Fairy Jinyu, but they didn't know that he was actually a very stubborn and serious person when it came to food.

In other words, this is a person who will not deliberately cheat, as long as the food in Lanhui Pavilion can convince him, even if Jinyu is not pleasing to the eye, he will never violate his own principles and give false choices.

At this point, Feng Xinlou is probably about to shoot himself in the foot.

The elder Bai Yuzhang has tasted it several times before, and the taste has not changed this time, so although it is not bad, it is a little less novel.

Lanhui Pavilion's dish is not only innovative, but also lightens his taste buds.

The three balls seem to be exactly the same, even cooked in the same pot, but they have three different textures and three flavors, but there is no conflict between these three changes, but complement each other.

For example, the mellow and dense taste is combined with the juicy and refreshing taste, and the fresh and fragrant taste is combined with another refreshing dish with a little spicy feeling.

He couldn't hold back for a moment, and immediately asked, "How did you make him change the taste of this dish?"

(End of this chapter)