Food rights and wine beauty: turn a god to farm

Chapter 404

The outside audience couldn't see the specific situation inside, and they were a little shocked when they got the result, but they soon learned about the situation from the people in front.

Some bettors began to worry, and some even began to secretly hate Fengxinlou's showmanship, even Lanhui Pavilion couldn't win.

"Fulfilling the mission." The elder of Lan Hui Pavilion walked down, smiled and nodded at everyone, then looked at Hui Qing, and said seriously.

This battle finally made them let out a bad breath, and it also gave everyone a lot of confidence.

"It's a shame." Hui Qing smiled at her, raised her hand and patted her on the shoulder, and then walked forward after the master of ceremonies invited the chef and the fight to the stage.

On Fengxinlou's side, in order to win back face, the second contestant had already walked to the table and was gearing up to prepare.

"Win!" In the audience area, Kangkang happily clenched his fists and compared.

An Ning looked at his excited little expression with a smile, it seems that the little guy likes everyone in Lanhui Pavilion very much.

Many people in the audience also expressed their curiosity about the favored three-star bead, and thought that Lanhui Pavilion is not like Fengxinlou. The dishes made can be bought and eaten at any time. Not necessarily.

Of course, they couldn't be ashamed to ask for a dish, that is to say, they might never be able to eat it, and they felt even more anxious and uncomfortable.

But soon their attention was turned back to the arena, and the scene once again fell into dead silence as the chefs from Lanhui Pavilion walked out.

Even the master of ceremonies was stunned for a while with his mouth open, and then he stammered and announced the names of the people who appeared in Lanhui Pavilion.

Following his announcement, there was an uproar on the field.

Many people immediately thought that Lanhui Pavilion wanted to give up the third game directly.

But thinking about it is right, Lanhui Pavilion has won one round now, if it wins this round again, then the third round will be meaningless.

The owner of Fengxinlou stood up in a blink of an eye, waiting for Huiqing desperately, apparently not expecting her to make such an arrangement.

The majestic master of a sect, this will cause infamy, even if you win, you will inevitably be criticized by others. There is no benefit at all except for a greater chance of winning.

"For the sake of winning, you are really willing to do so." The owner of Fengxin Building stared for a long time before gritting his teeth and uttering this sentence.

Hui Qing generously received all kinds of stares and insults from everyone, but said indifferently, "It's all competitions, whoever wins is different, no one stipulates that the identities of the contestants must be opposite, or do you have no confidence?"

The owner of Fengxin gritted his teeth fiercely. Maybe there was it before, but since the three-star bead, the information they had about Lanhui Pavilion has deviated from the track. It's really hard to say what happened.

What made him even more aggrieved was that in order to deal with Hui Qing, he had studied the plan for a long time, but now it was as if he had punched cotton with his fist, and he was so aggrieved that he wanted to vomit blood.

However, when the rules were explained before, the roll call was called, and the personnel could not be replaced once they played. No matter how dissatisfied and unwilling to be reconciled at this moment, this is the only way to go.

"It must be taken." He turned his head to look at the somewhat dumbfounded Chu Dou representative, and said with gritted teeth, his words were full of threats and warnings.

The man suddenly felt more pressured, and his face was a little ugly.

The master of ceremonies was completely unable to dominate the game. Seeing the two sides stand still, he could only announce the start.

The dish made by the other party is still a popular and famous dish in Fengxinlou, Feng Feitian.

The name of this dish is domineering and gorgeous, and the production is also delicate. It needs to test the carving skills. It is cooked with ingredients and placed in the shape of a phoenix.

In fact, it can be regarded as a relatively uninnovative dish, and the result can be guessed basically by hearing the name, but the maker of this dish is really good at carving, and the presentation is also very delicate, at least visually, it is very tempting.

Hui Qing is also like the previous elder, completely out of the other party's prediction, and also uses new dishes, and even the style has become confusing.

The dish Huiqing made is called Shui Yingyue.

Listening to the name, everyone would probably immediately guess that it is a soup, but it is not.

This dish is just very simple and ordinary, omurice.

Of course, such a dish is probably unprecedented in the ancient continent.

Dried shrimps, scallops and sea urchins are soaked in water and then chopped. The uncooked rice is first separated with warm water and warmed, then put in honey water. Cool down.

When the rice is not so sticky, add the seasoning and stir-fry, and then add the side dishes.

Spread a thin egg skin on the bottom of the pot, put the fried rice in, cover the egg skin, and pour the sauce.

The cut pieces of omelet rice are like mille-feuille. The fried rice is firm and very grainy, and the flavors are well blended.

The egg skin is not fully cooked, and there is a little yellowish sugar center along the edge where the inside fits the rice, but it is steamed by the heat and turns into a transparent light yellow thin layer, which looks pleasing to the eye.

The egg skin on the upper layer is slightly burnt, and it tastes better when it is topped with sauce.

Of course, the name is Shui Yingyue, so it's more than that.

The last process is to make a layer of transparent gelatin around it, like crystal jelly, forming a thin transparent layer under the omelet rice, which is full of salty fragrance and freshness in one bite, refreshing and relieves greasy.

It was the first time for everyone to see someone make rice like this, and they couldn't help being a little curious, even the onlookers couldn't help swallowing, wishing to go up and taste it immediately.

As a member of the tasting team, Jinyu has eaten this omelet rice many times, but he feels that he is not tired of eating it at all. It is probably because of the special combination of fresh, salty, sweet and fragrant that forms a wonderful feeling on the taste buds. , is addictive.

This dish seems simple and unpretentious, but it is better than the three-star pearl. You can't forget the taste after taking the first bite, and it seems to have been engraved on the tongue.

So the result of this dish is even more indisputable.

This time, the owner of Fengxin Building directly took the portion that was given to both opponents and tasted it first, and then his face became more and more ugly, and he looked up at Hui Qing with some kind of probing and scrutinizing eyes.

It is said that the person who knows you best is often your enemy.

In order to win the Lanhui Pavilion, he did not know how many years he had been planning. He knew Lanhui Pavilion very deeply, and he knew a lot about the owner of Lanhui Pavilion, Hui Qing, and even made special decisions based on her situation. Less programs.

But today, every move of the other party is beyond his grasp.

Thinking of this, he couldn't help turning his head to look at the people in the viewing area, his back molars were sharply ground, his face was cloudy and uncertain.

The changes in Lanhui Pavilion definitely have a lot to do with these people. Where did these people come from, who they are, and what background they have.

If the other party will continue to help Lanhui Pavilion, then all their plans may be in vain.

Perhaps it was too easy for Lanhui Pavilion to win, which made everyone feel unreal.

Even before the match, Lanhui Pavilion was considered to have no chance of winning, but they won both rounds at the beginning.

(End of this chapter)