Food rights and wine beauty: turn a god to farm
Chapter 441 Amazing Sour Plum Soup
Chapter 441 Amazing Sour Plum Soup
At first, everyone was attracted by the wine, and then they were attracted by the barbecue. They rarely noticed that the pot had a slightly sour taste, which seemed to be an ordinary sour plum soup, but they didn't care when they learned that An Ning specially made it to relieve boredom.
However, Qiongfeng stared at the barbecue and quickly finished the wine. He felt thirsty and drank a bowl first, but he couldn't stop.
This move immediately attracted everyone, and they all followed suit, and then couldn't stop.
Even Wei Sichen and the others were no exception.
An Ning seldom made sour plum soup before, and even sour plum soup was only made from hawthorn, because there were no dark plums.
What she is using now is not ebony, this kind of fruit was discovered in the secret area last time, and later found that this fruit is very similar to ebony, so she moved two in the space, but it grew very quickly.
Before An Ning didn't have time, she didn't take care of it. Recently, when she had free time, she would go to the space to tidy up, so she also picked a lot of dark plums and kept them. This time, she used them.
And the sour plum soup she made seems simple, but the process is not simple.
The ebony plums are first baked to be half-dry, then wrapped with the icing of Baihua winter honey and marinated for two hours, and then baked in a dry pan until the icing is absorbed, and then put the ebony and hawthorn into the pot to make a slurry.
After the slurry cools, slowly add warm water and stir, then add licorice and boil over low heat, and filter out the residue after the licorice fades.
Afterwards, An Ning deliberately purified it to remove the impurities in the ebony plum, which would make the soup taste more refreshing and sweet.
The last step is to pack it into a wooden barrel made of laurel camphor wood and seal it. While retaining the aroma, it also borrows the cinnamon aroma produced by the cinnamon camphor wood itself to keep the aroma of the sour plum soup strong, and then sinks like a medicinal spring and refrigerates it.
The previous steps were all done outside, only the last step was in the space, but she just put the barrel into the space at that time, everyone thought she was just moving it temporarily and didn't pay attention.
After waiting for a while, she moved the wooden barrel out and poured the sour plum soup into the special soup pot.
This sour plum soup has no astringent taste at all. It is very soft and smooth in the mouth. It is sweet with sourness, and the sourness is sweet.
At first, everyone thought that the coolness was due to the ice, but they soon realized that something was wrong. This coolness was like the coolness of mint leaves, but it was not so irritating. It was very light, but it was impossible to ignore.
Qing Ling is about to become a fan of An Ning.
Obviously, she was watching from the side when An Ning was making it, but because An Ning's movements were very fast, and most of the time was spent on meat dishes, it seemed that she only made this soup in her spare time, and the ingredients were also very common and scarce, so it was easy to cook. I didn't pay much attention, I didn't expect that just simple steps and ingredients can make such a delicious soup.
In the end, An Ning reminded them that these soups would be better with barbecue later, and it would take a certain amount of time to make them again, and the barbecue could not afford to wait, so everyone had to stop reluctantly, and then stared at the barbecue eagerly. look.
Staring so hard that Xueyue and the others trembled a little as they held the brush to brush the sauce.
An Ning looked at them a little amusedly, and said, "Plum soup is easy to make. I'll make some sour plum powder later, and then you can just make it with warm water and then chill it. The taste should be similar."
"Okay, okay." Qing Ling and Wan Fangfei hurriedly nodded in surprise, regardless of whether the taste will be the same, anyway, An Ning's products are definitely not bad.
While chatting, the smell of barbecue became more and more intense, and even people ten miles away from the courtyard could smell it, and they were immediately overwhelmed.
Everyone chatting gradually focused on the barbecue, chatting with the other party, but they probably didn't know what they were talking about.
Three roasted whole beasts, the beasts are also three different kinds of meat beasts, one is similar to yak, the meat is a bit like lamb, and the third is elk.
The three kinds of peace also use different materials.
Smoked, grilled, roasted, salt and pepper, honey sauce, black pepper three flavors.
Among them, honey juice is the most popular among several children and Qingling's mother and daughter. Men prefer black pepper, and salt and pepper are also popular, and the taste is more popular.
In the end, they all started to grab.
Qingling even ran to the side while holding on to the leg, and gnawed without any image, for fear that someone would come to snatch it in the next moment.
Wan Fangfei still pays more attention to image, but her speed is not slow, and with Qing Shenghai escorting her by the side, she also grabs quite a few.
In contrast, Qing Yuan, who was more calm and self-controlled and was forgotten by his sister and parents, was a little pitiful. He clearly wanted to die, but he still couldn't break the image he had always maintained to grab it. He could only watch helplessly as the meat he liked entered. someone else's mouth.
Although Mu Yuan also ate slowly, most of what Qiongfeng snatched was shared with him, so he ate quite a lot.
However, he still had a light mouth and stopped eating after a while, just drinking the wine slowly while watching the crowd robbing.
The other old god is Wei Sichen.
Anyway, as long as An Ning is by his side, he can eat whatever he wants, so why bother to grab it with others.
After a meal, everyone was full with wine and food, so they simply served refreshments in the courtyard and chatted while drinking tea.
Wan Fangfei asked Qing Shenghai about Xianyun Palace.
Several people have discussed some countermeasures for the time being, but they still need to be further improved, and the specific implementation depends on the effect of the first experiment.
On behalf of everyone, Qing Yuan gave an overview to everyone, no doubt it was just going along with the flow and following the plan.
This is very Wei Sichen's style. He always likes to play tricks and let the other party try to feel the frustration of lifting a rock and shooting himself in the foot.
An Ning's liking to use tricks is also influenced by him, or she is subtly influenced by him in many ways.
Now Xianyun Palace is the first to pick things up, but still wants to sit in the victim's seat. The first step for the Qing family is to procrastinate.
The Qing family is not the Sea Clan of the West Sea, and the Sea Clan will be overwhelmingly attacked because they are different from humans. Since ancient times, the concept that people who are not my race must have different hearts has spontaneously penetrated into the hearts of various creatures, so there is no psychological pressure to crusade against the Sea Clan.
But the Qing family is different.
First of all, the Qing family is an important family in the world of immortal cultivation, and secondly, the Qing family controls very important mineral resources. This is not something that anyone who guards the mine can mine, it requires special abilities.
In the end, the matter that Xianyun Palace chose this time is not a big deal. Some people even think that Xianyun Palace is making a big deal out of a molehill.
Of course, this is the thinking of most people who eat melons.
Therefore, the Qing family has enough time to procrastinate, completely angering Xianyun Palace, and let them mess up first.
In recent years, Xianyun Palace has been gaining more and more ground in its victories. It really thinks that it can respond to all calls and pick up troubles at every turn. It has already bored many people. It's just because it doesn't endanger their own interests, so they don't bother to take care of it.
(End of this chapter)
At first, everyone was attracted by the wine, and then they were attracted by the barbecue. They rarely noticed that the pot had a slightly sour taste, which seemed to be an ordinary sour plum soup, but they didn't care when they learned that An Ning specially made it to relieve boredom.
However, Qiongfeng stared at the barbecue and quickly finished the wine. He felt thirsty and drank a bowl first, but he couldn't stop.
This move immediately attracted everyone, and they all followed suit, and then couldn't stop.
Even Wei Sichen and the others were no exception.
An Ning seldom made sour plum soup before, and even sour plum soup was only made from hawthorn, because there were no dark plums.
What she is using now is not ebony, this kind of fruit was discovered in the secret area last time, and later found that this fruit is very similar to ebony, so she moved two in the space, but it grew very quickly.
Before An Ning didn't have time, she didn't take care of it. Recently, when she had free time, she would go to the space to tidy up, so she also picked a lot of dark plums and kept them. This time, she used them.
And the sour plum soup she made seems simple, but the process is not simple.
The ebony plums are first baked to be half-dry, then wrapped with the icing of Baihua winter honey and marinated for two hours, and then baked in a dry pan until the icing is absorbed, and then put the ebony and hawthorn into the pot to make a slurry.
After the slurry cools, slowly add warm water and stir, then add licorice and boil over low heat, and filter out the residue after the licorice fades.
Afterwards, An Ning deliberately purified it to remove the impurities in the ebony plum, which would make the soup taste more refreshing and sweet.
The last step is to pack it into a wooden barrel made of laurel camphor wood and seal it. While retaining the aroma, it also borrows the cinnamon aroma produced by the cinnamon camphor wood itself to keep the aroma of the sour plum soup strong, and then sinks like a medicinal spring and refrigerates it.
The previous steps were all done outside, only the last step was in the space, but she just put the barrel into the space at that time, everyone thought she was just moving it temporarily and didn't pay attention.
After waiting for a while, she moved the wooden barrel out and poured the sour plum soup into the special soup pot.
This sour plum soup has no astringent taste at all. It is very soft and smooth in the mouth. It is sweet with sourness, and the sourness is sweet.
At first, everyone thought that the coolness was due to the ice, but they soon realized that something was wrong. This coolness was like the coolness of mint leaves, but it was not so irritating. It was very light, but it was impossible to ignore.
Qing Ling is about to become a fan of An Ning.
Obviously, she was watching from the side when An Ning was making it, but because An Ning's movements were very fast, and most of the time was spent on meat dishes, it seemed that she only made this soup in her spare time, and the ingredients were also very common and scarce, so it was easy to cook. I didn't pay much attention, I didn't expect that just simple steps and ingredients can make such a delicious soup.
In the end, An Ning reminded them that these soups would be better with barbecue later, and it would take a certain amount of time to make them again, and the barbecue could not afford to wait, so everyone had to stop reluctantly, and then stared at the barbecue eagerly. look.
Staring so hard that Xueyue and the others trembled a little as they held the brush to brush the sauce.
An Ning looked at them a little amusedly, and said, "Plum soup is easy to make. I'll make some sour plum powder later, and then you can just make it with warm water and then chill it. The taste should be similar."
"Okay, okay." Qing Ling and Wan Fangfei hurriedly nodded in surprise, regardless of whether the taste will be the same, anyway, An Ning's products are definitely not bad.
While chatting, the smell of barbecue became more and more intense, and even people ten miles away from the courtyard could smell it, and they were immediately overwhelmed.
Everyone chatting gradually focused on the barbecue, chatting with the other party, but they probably didn't know what they were talking about.
Three roasted whole beasts, the beasts are also three different kinds of meat beasts, one is similar to yak, the meat is a bit like lamb, and the third is elk.
The three kinds of peace also use different materials.
Smoked, grilled, roasted, salt and pepper, honey sauce, black pepper three flavors.
Among them, honey juice is the most popular among several children and Qingling's mother and daughter. Men prefer black pepper, and salt and pepper are also popular, and the taste is more popular.
In the end, they all started to grab.
Qingling even ran to the side while holding on to the leg, and gnawed without any image, for fear that someone would come to snatch it in the next moment.
Wan Fangfei still pays more attention to image, but her speed is not slow, and with Qing Shenghai escorting her by the side, she also grabs quite a few.
In contrast, Qing Yuan, who was more calm and self-controlled and was forgotten by his sister and parents, was a little pitiful. He clearly wanted to die, but he still couldn't break the image he had always maintained to grab it. He could only watch helplessly as the meat he liked entered. someone else's mouth.
Although Mu Yuan also ate slowly, most of what Qiongfeng snatched was shared with him, so he ate quite a lot.
However, he still had a light mouth and stopped eating after a while, just drinking the wine slowly while watching the crowd robbing.
The other old god is Wei Sichen.
Anyway, as long as An Ning is by his side, he can eat whatever he wants, so why bother to grab it with others.
After a meal, everyone was full with wine and food, so they simply served refreshments in the courtyard and chatted while drinking tea.
Wan Fangfei asked Qing Shenghai about Xianyun Palace.
Several people have discussed some countermeasures for the time being, but they still need to be further improved, and the specific implementation depends on the effect of the first experiment.
On behalf of everyone, Qing Yuan gave an overview to everyone, no doubt it was just going along with the flow and following the plan.
This is very Wei Sichen's style. He always likes to play tricks and let the other party try to feel the frustration of lifting a rock and shooting himself in the foot.
An Ning's liking to use tricks is also influenced by him, or she is subtly influenced by him in many ways.
Now Xianyun Palace is the first to pick things up, but still wants to sit in the victim's seat. The first step for the Qing family is to procrastinate.
The Qing family is not the Sea Clan of the West Sea, and the Sea Clan will be overwhelmingly attacked because they are different from humans. Since ancient times, the concept that people who are not my race must have different hearts has spontaneously penetrated into the hearts of various creatures, so there is no psychological pressure to crusade against the Sea Clan.
But the Qing family is different.
First of all, the Qing family is an important family in the world of immortal cultivation, and secondly, the Qing family controls very important mineral resources. This is not something that anyone who guards the mine can mine, it requires special abilities.
In the end, the matter that Xianyun Palace chose this time is not a big deal. Some people even think that Xianyun Palace is making a big deal out of a molehill.
Of course, this is the thinking of most people who eat melons.
Therefore, the Qing family has enough time to procrastinate, completely angering Xianyun Palace, and let them mess up first.
In recent years, Xianyun Palace has been gaining more and more ground in its victories. It really thinks that it can respond to all calls and pick up troubles at every turn. It has already bored many people. It's just because it doesn't endanger their own interests, so they don't bother to take care of it.
(End of this chapter)
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