Food rights and wine beauty: turn a god to farm

Chapter 528 Fish Heart Noodles

On An Ning's side, she received a message from Feng Suxin as soon as she left the customs. She frowned slightly when she heard the brief words in the sound transmission stone.

"What?" Seeing her expression, Wei Sichen couldn't help asking.

An Ning raised her hand and casually tossed the sound transmission stone, her eyes flickered, "Feng Qingyu has successfully passed the test, and will participate in the Taotie Conference." It seems that this woman really has some skills.

Although she didn't know how the Feng family's trial was, since it could be the key to determining the successor of the Patriarch, it would definitely not be easy.

Now that Feng Qingyu can pass smoothly, at least one thing is certain, her strength is still very high.

Wei Sichen raised his eyebrows and didn't express any opinion, just said, "How are you doing now?"

"My spiritual power has been compressed by me. After the gluttonous conference is over, I will be able to enter the stage of transformation. The healing technique and the nine-day lotus fire have stabilized. There is basically no problem. When will I start?" She is really anxious now.

Originally, she was mostly just curious about the Taotie Conference, and had no intention of winning any ranking, but since Feng Qingyu is fixated on the first place, she can't let her get the first place no matter what.

She may not fully understand what the truth was back then, but she believes that her ancestor, as for Feng Qingyu, no matter from other people's understanding or Feng Suxin's description, a person who can use herself for power and fame at will His twin sister, the one who crossed the river and demolished the bridge in the end, would not be a good person.

"Anytime." Wei Sichen said.

For this trip, they did not go there alone, but participated in the name of Liuli Palace. Apart from An Ning, there were nine other places. The few disciples of the Yan sect who went out to practice with Mouton and the others before were also recalled, and later selected a few from the Lingchu Pavilion of the Liuli Palace to form a team of ten.

Including other people who did not participate but also went to watch, there were 30 to [-] people in total.

On the way, as long as An Ning finds the time, he will enter the space to study "The Fragmented Scroll of Shi Zuo".

This fragment is different from the recipes she got before. It contains more basic things, but sometimes the more basic things are the more critical and important.

Recently, after continuous study and reading, she has learned a lot from it, which is very important for her improvement of culinary skills.

Every time I take a step forward, I always feel that I have been watching the sky from a well before, and every time I feel that I am already very good, I realize that I actually know very little.

The present self is like a dagger inlaid with precious stones and made of high-quality fine iron. Maybe it can also cut iron like mud, but there will always be some obstacles when the brilliance is outside. It is better to have a simple knife. The blade is sharp enough, even if it doesn't have a dazzling appearance.

After comprehending this fragment, she suddenly came to her senses, and suddenly found that she had been in a misunderstanding all along.

On the contrary, the changeable style hinders the tempering of the foundation. Looking back on the dishes I made before, in fact, they basically rely on external things, but the spiritual chef is different, and the spiritual chef needs to rely on its own foundation.

Even if no seasoning is added, through the fusion and refinement of the ingredients, the most suitable and perfect taste will appear under the urging of a suitable flame, instead of blindly relying on various seasoning configurations to complete and add, even if the seasoning It is also a method, but it is still a foreign object after all.

She remembered that she had participated in a chef exchange meeting before, and the invited famous chefs had to cook a dish on the spot for guidance and explanation.

At that time, there was a gray-haired old chef who was said to have withdrawn from the culinary industry for more than 40 years, and came out again just to find a disciple who could succeed him.

At that time on the stage, he also cooked a dish, and said that whoever can understand this dish can become his apprentice and get what he has learned all his life.

At first everyone was looking forward to it, but when they saw what he made, they were all disappointed.

What did the other party do?Ordinarily, he is a famous chef anyway, no matter what he does, he will not disappoint, but he is like this.

He made a glutinous rice porridge, which is just glutinous rice porridge, boiled with water and glutinous rice, without any process in the middle, and without any additives, and the glutinous rice porridge is not so good after eating, it is no different from what he usually eats. Disappointing, is this the craft of a master?

Some people even said that he had retired for too many years, and he probably forgot how to cook.

But the culinary master didn't explain much in the face of everyone's doubts. He just waved his hand to the embarrassing host and said that he was probably not suitable to be the guest this time, and then left.

Many people thought that he stayed any longer because he had no face, and they didn't hear much about him after that.

Thinking about it now, An Ning realized what they had overlooked back then.

They only noticed that the other party made a very ordinary bowl of glutinous rice porridge, and they also knew that the other party did not add any additives, including sugar, during the production process. It tastes the same.

Presumably the master left back then was not because he felt ashamed, nor was he angry at the doubts of the crowd, but probably because he was disappointed. There are so many people who claim to be famous chefs, but no one can understand this truth and discover this phenomenon.

Although she didn't question the other party at that time, she just felt that the other party's actions probably had his deep meaning, but she didn't delve into it too much. After all, she is good at and likes Western food, and always feels that Chinese food is not delicate enough.

But now that I think about it, I just find it funny.

Especially after being reborn and exposed to more Chinese cooking, I realized that my previous thinking was too self-righteous and superficial.

The majesty of Chinese style can present thousands of miles of mountains and rivers in a dish, or it can present impeccable delicacy in a bowl of plain glutinous rice porridge, and it can even reflect its delicacy in a small jade ball.

She still remembers that she didn't like pasta, and thought that pasta was the most casual thing, and there was nothing worth studying except for cooking the soup. It was only when she accidentally ate a bowl of fish heart noodles in a small restaurant that she completely overturned it. Gained her knowledge of pasta.

Inside a slender noodle, the fish is wrapped, but the taste of the fish and the strength of the noodles are not damaged. This kind of craftsmanship, such technology, and such thought are amazing.

It's a pity that when she went again later, she found that the noodle shop was no longer there. It is said that because the land was going to be demolished, they all moved away.

Gently closing the scroll, she stood up and walked towards the warehouse.

She suddenly wanted to make that pasta.

After being unable to find it back then, she also tried to do it by herself several times, but in the end she couldn't do it. Later, because of her busy family affairs, she also put it down and gradually forgot.

(End of this chapter)