Food rights and wine beauty: turn a god to farm

Chapter 574 Sauce python meat

The ingredients of No.2 Muyuan are balanced, not very good, but not bad either.

It is a palm-sized melon vegetable that looks like a small pumpkin. Its name is Jinzhuo, and its level is also eighth. It contains relatively mild power and attributes, and is easier to handle. However, it must be matched, because this kind of melon is cooked It looks more 'squeamish', and it is easy to lose its original flavor if it is not well handled and matched.

Mu Yuan's face was the ugliest. As No.8, the quality of the ingredients she got was naturally one grade lower than the top five. This made her very angry, but her ingredient was still an egg.

"What's wrong with Sister An?" Xiaoyu saw that the others had already started to do something, but An Ning was still standing by the stove, frowning in a daze, and couldn't help feeling puzzled.

He doesn't think there is a situation where it is difficult to live in peace when cooking, so he is really puzzled at the moment.

Obviously, there is no answer to this question for the time being, because the group of people around them either don't know how to cook, or they don't understand it well.

The disciples of Liuli Palace have just come into contact with it not long ago, while the disciples of Yanmen have not yet completely changed their thinking in the mortal world and fully integrated into this world.

There are also many people who are curious about how An Ning will deal with it. This representative from Liuli Palace has indeed achieved a lot of good results along the way, but after all, the gluttonous competition is still about cooking. If her cooking skills cannot be compared with her strength, then There is no need to pay attention anymore.

An Ning closed her eyes and thought for a moment, then opened her eyes, stared at the piece of meat on the stage, suddenly turned her spiritual power, and cut off a small piece, with a trace of fire in her hand, roasted it casually, put it in her mouth and refused.

Seeing her actions, everyone thought she was going to roast the meat, which made many spirit chefs frown.

Although the meat of Fenghuo Python can be grilled, it is definitely not the most suitable. If the other party really intends to make it into barbecue, then there is really no need to watch it.

An Ning chewed for a while, narrowed her eyes slightly, and picked up the whole piece of meat with a hook of spiritual power the next moment.

The Nirvana Knife twirled around in her palm, the light of the knife radiated out, and quickly cut a few knives on the meat. When the meat fell on the stage, she pressed the meat with one hand and held the knife with the other, and flexibly cut the whole piece of meat into several pieces. Large pieces, then boil hot water and put the meat in.

A light green flame glowed under the pot and remained steady.

During the period, she took out some common seasonings from the storage container, and put nine accessories like cardamom, fennel, and cinnamon into a small sandbag.

Seeing her preparing so many accessories, many people frowned again.

The ingredients in the Immortal Cultivation Realm basically have attributes to some extent, even for these auxiliary ingredients, some of these attributes are compatible, and some are compatible.

But the spiritual food in the Immortal Cultivation Realm does not focus on the taste like the ordinary world, but on the function, which is the difference between grade and quality.

The more ingredients are prepared together, the more complex energy will be produced, and the purity of a dish will be limited.

An Ning's actions were obviously blacklisted by many veteran spirit chefs.

The meat was boiled in water for a while, then it was taken out to dry, and there was a small flame constantly circling around the meat, as if it was still roasting.

These thunder spots kept teasing the nerves of many people, so that they finally turned their eyes away in disappointment and stopped paying attention to her.

An Ning didn't know how many tricks she had stepped on from the Ling Chef.

He put all the auxiliary ingredients into the newly boiled boiling water and boiled them one by one, but took them out after a while, and then put in a new portion again, so he went back and forth six times before putting the meat back into the pot. Take it out and let it dry, and put in new accessories again.

But this time I didn’t take out the auxiliary material package to replace it. After cooking for a while, I put the meat in, and then used a colander to turn it up and down in the boiling water, and kept this action for nearly half a stick of incense. The lively people are also a little bored.

At this moment, the original hard meat became more and more elastic in the colander, slowly turning from white to brown.

At this time, An Ning finished the work of turning the spoon, put the meat back into the soup and continued to cook, and covered the pot, but the flame that had been steady had shrunk.

In the following time, she seemed to be very leisurely. She directly took a slice of fruit, and then slowly carved it, as if she was just passing the time.

Compared with the thunder point and ordinary on her side, other people's cooking is much more exciting, the flames are flying, the knives are intertwined, and the spiritual power is dancing, which is dizzying.

Feng Qingyu has received the most attention, because her production process has always been the most gorgeous and high-profile.

The red flame envelops the dragon spirit fish, which looks like a carp melting into a dragon.

The golden scales were softened by the flames, clinging like a thin layer of skin without losing their luster.

The fish is sliced ​​into thin slices, but not cut off. It looks like a blooming golden peony when rolled up. After deep-frying, the golden color is more brilliant, and the golden color of the white meat of the fish is also pleasing to the eye.

No matter from the production process or the final product, it is amazing, and it is worthy of being the one who can win the top spot in a row.

Feng Qingyu was also the fastest one. Feeling the sights from all directions, she just had enough of the corners of her mouth to send the work to be appraised and judged. Her eyes did not hide her pride at all. She even glanced at An Ning, her eyes slightly With coldness and disdain.

Even if she got that person's knife, it's useless even if she got everything from her. She can trample that person under her feet, making her unable to turn over even if she dies.

An Ning is still sculpting, and seems to have completely immersed herself in her own world, and people around her have started to send out their works one after another.

This made Qiong Feng and the others in the audience nervous for her.

At this moment, An Ning finally put down the last piece of 'sculpture' in her hand, raised her hand and lifted the lid of the pot.

Suddenly, a strong sauce fragrance permeated the air.

Probably this smell is too strong, so many people turned their heads to look at her.

Then I saw her take out the dark brown meat, put it on the rack, and continue to roast it with the flame.

As she roasted, the fragrance gradually faded.

Roast for a while, remove the meat after it hardens and dries, then start slicing, and then put it neatly into the plate.

The bottom of the plate is made of melon slices that she carved before. The crystal clear geranium jade heart basket is slightly pink, but it is as moist as jade, making the meat slices more textured.

However, after the dark brown meat was cut into slices, the meat showed a fresh red color, and the white meridians were more obvious.

But even so, such shriveled meat looked ordinary.

An Ning didn't make much in the later stage, just put a small dish with prepared sauce in it, then lightly sprinkled chopped green onion on the meat, dripped a few more drops of sauce, and then stopped.

(End of this chapter)