Food rights and wine beauty: turn a god to farm

Chapter 603

Another ingredient is a small red melon. The flesh of the melon is a bit like pumpkin, but it is more like sweet potato.

She cut all the red melons into thin shreds, put them in a part of kudzu water, and then roasted them with Jiutianlian fire, and then put them in the dustpan to start chopping.

After the melon flesh becomes melon puree, filter out the kudzu water, continue to boil, then put the melon flesh in and roll it until it is solidified, then take it out.

After all the melon flesh is formed, put it aside to dry, take out the wooden basin in the water, and uncover the lid. The kudzu water inside has completely solidified into a solid, which looks like horseshoe cake.

Through the crystal clear kudzu cake, you can see pieces of bergamot inside.

She took out the wooden basin and put it in the still warm pot. After the kudzu water in it softened a little, she quickly pulled out the pieces of bergamot inside and put them on the plate.

The bergamot slices that were pulled out were not as soft and brittle as they were at the beginning, but became very elastic, with a thin layer of kudzu jelly on top, which looked extraordinarily textured.

After getting out all the pieces of bergamot, she held a chopstick in one hand and a piece of bergamot in the other. Without seeing her movements clearly, she saw that piece of bergamot was placed on another plate, and at this moment The flat pieces of bergamot are still curled up, like gathered leaves or petals.

Her speed was very fast, and soon a pile of bergamot was processed. At this time, she put the red melon meat, which was shaped like a small water drop, into the gathered bergamot slices as a filling.

Then put the finished pieces one by one on the plate to form a water lily with layers of petals.

The onlookers were a little puzzled. It was because the dish she made was too simple and very rare. Once the dish was sat down, even if it was of a high level, the main dishes were the color, aroma, and taste. If these three items could not be met , the other three items have little effect.

An Ning put the semi-finished dishes aside, then washed the pot and refilled the water, and then put the dishes into the steamer.

At this time, she took out the kudzu dregs that had just been filtered out, dried the kudzu dregs with the Nine Heavens Lotus Fire, then pressed them into powder, and then sifted out the fine powder.

She made a new small pot, put other red fruit pulp into it, and cooked it in the same way as boiling fruit pulp. When it was almost the same, she sifted in the arrowroot powder little by little, and then stirred while cooking, and then added other finely divided things add it.

On her side, it was slow, while the other two were already moving vigorously, basically using spiritual power to control them, which looked very exciting.

But no matter how wonderful they are, most people still focus on An Ning.

They were really curious about what An Ning was going to do. It was already the last hurdle, and it was impossible to treat them casually like this.

In addition, they had misjudged An Ning every time before, so this time, they were actually waiting for An Ning to surprise them again.

On An Ning's side, it's been almost half a cup of tea time, while Feng Qingyu and Lu Zimei seem to be drawing to a close.

An Ning started cooking this earlier than them. Looking at the situation now, they really don't know how good her dish is.

Soon, as Feng Qingyu lifted the lid, a strong fragrance filled the air with pure fire attribute power.

An Ning looked sideways, and saw that she carefully took out a casserole with spiritual power, looked at the stewed vegetables in the pot, smelled it, and then hooked the corners of her mouth in satisfaction.

As if sensing An Ning's sight, she also turned her head and glanced at her, then glanced at the small pot in her hand, raised her eyebrows lightly, then picked up the casserole again, corrected her expression, and walked to the seat, "Senior, Junior has finished, this dish is called Yipinxiang, please taste it."

The old man in the seat opened his eyes, his eyes fell on the casserole she was holding, and he nodded slightly.

Feng Qingyu immediately stepped forward, stood still under the steps, and then sent the pot to the small long table in front of the other party with spiritual power.

The old man took out his chopsticks and picked up a piece of meat inside.

An Ning looked at the meat and raised her eyebrows slightly, it looked a bit like pork belly.

The old man put the meat into his mouth, put down his chopsticks, and then closed his eyes to chew carefully.

An Ning couldn't help looking at the pot of meat curiously. She could basically distinguish some ingredients from the smell of the meat, but she still couldn't smell some of them. After all, she didn't know enough about the ingredients of the ancient continent.

However, judging from the pure power that emanates, this dish is still quite successful, and the value is also very high.

It seems that Feng Qingyu didn't show his full strength in the first few rounds.

The old man slowly opened his eyes, his eyes fell on Yipinxiang again, and then he turned his head to look at Feng Qingyu who was waiting for his comment.

The other party is not unfamiliar with Feng Qingyu, after all, he was the one who checked the final rounds of the previous two sessions, and he has tried Feng Qingyu's works himself. Compared with the past, this girl is quite impressive this time. An amazing improvement.

"This is the belly meat of the Fire Beast. Although it is fatty, it is really fat. The meat is boiled first, then steamed, and then stewed. The fat is removed, but it retains the layers and thick taste. The juice is tasty, but there is one disadvantage. There is too much cinnamon in the meat, but it takes away some of the flavor. You can try not to add cinnamon in the future, and then postpone the time for the meat to come out of the pot by half a cup of tea."

The other party's evaluation is very pertinent, but it sounds relatively satisfactory.

Hearing the words, Feng Qingyu's eyes were tinged with joy, and he also secretly heaved a sigh of relief, then cupped his hands and said, "Junior, please remember."

The old man looked at Lu Zimei who was already waiting.

Lu Zimei quickly presented her work as well.

Her creation is a dessert, but it is not a solid pastry. It is a bit like bean curd soup, with many different colors of ingredients added in it, which looks quite nice.

However, the power emitted by this dish is very peaceful and balanced. It seems that there is no special power of the five elements, but it contains the power of the five elements, but she averaged these powers.

The old man raised his eyebrows and seemed slightly surprised, then picked up the spoon and took a sip.

Feng Qingyu cast her a glance, and secretly hummed in her heart.

Even though all three of them entered the finals, she never put Lu Zimei on the same level. She only thought that the other party's previous successes were mostly due to luck.

In the end, she couldn't help looking at An Ning, and a glint of light flashed in her eyes.

Although she provoked the other party just now, it was only because of her personality, and now she dare not take An Ning lightly.

An Ning still kept moving her hands, but looked at the old man.

After tasting, the old man turned to look at Lu Zimei.

Lu Zimei hurriedly bent over and cupped her hands.

There was a strange look in the eyes of the old man, and there was still no fluctuation on his face, he just said, "You have added Tonghua to this soup."

Tonghua is a kind of tree. This kind of tree is a bit like the situation of the acacia tree. After the juice is solidified and extracted, it will become a kind of sugar with sweet taste, so this sugar is also named Tonghua.

(End of this chapter)