Food rights and wine beauty: turn a god to farm

Chapter 91 Stunning the audience
As a result, at the end of the game, Xiao Kangkang still didn't expect the answer.

The competition has reached the final trial scoring stage.

This competition is not free play, but has a theme.

The topic is autumn colors.

Li Guizhi's finished products express a very simple meaning, which means a golden autumn harvest, and they are still the main pastries.

What she makes is a combination pastry.

In the large flat basket, brown icing was used to make the soil, and several ginkgo trees were arranged in an orderly manner, and only blurred shadows could be seen in the future, which were also drawn with icing.

But the ones that can be clearly seen are not just drawn.

The emerald green leaves are made of prepared syrup, with clear veins and lifelike, while the strings of ginkgo fruits hanging on it are the protagonists, all of which are pastries.

The trunks of the trees are not painted with syrup as usual, but are arranged with pieces of brown pastry the size of two thumbs. The texture and lines presented in the patchwork look more like rough bark.

And there was a small basket on the brown ground, which also contained half a basket of ginkgo-shaped pastries.

If you look closely, you can see the mud-stained absorption legs hanging down from the fruit tree, as if someone is sitting on the tree picking fruit.

In the distance, there are also some vague figures placed or painted with syrup and icing sugar, which seem to be busy in the garden.

Most of the paintings are three-dimensional, not only the three-dimensional objects, but also the three-dimensional paintings. This is what An Ning mentioned, using the space painting method to make everything present a sense of space.

He found that the chef's plates and the like here are very flat. If you want to be three-dimensional, you can do some carvings, but in fact, flat things can also be three-dimensional and look good.

At first glance, the trees seem to be standing on the ground, and when you see them, you feel as if you are really in them.

The "look and look" of this work alone has almost captured the hearts of most people.

Of course, it wasn't An Ning who knew the topic and rehearsed in advance. It can only be said to be a coincidence.

Chen Yuan is very talented in drawing, so An Ning explained some drawing techniques to her, and even taught her how to draw cartoons.

It's just that Chen Yuan is talking about military affairs on paper, and her cooking skills are not good enough, so she will teach Li Guizhi some of her drawings and ideas, and let her try to make them.

Even if Li Guizhi lacks the ability to innovate, it is also related to her past habits and environment, not absolute, and she is also a kind of ingenuity, with strong hands-on ability, even if Chen Yuan gives her a pattern, she can express it in different ways come out.

This also surprised An Ning.

In this work, the practical patterns are not complicated. Even if he doesn't know how to paint, Li Guizhi used to be a part-time embroiderer, and she is also a good female celebrity. After learning a lot from Chen Yuan, these simple patterns are not difficult to control.

Such novelty, innovation, agility, and conceptual works immediately attracted great attention, and even those competitors were shocked when they looked at her works.

Because such a finished product is so novel, it breaks some of their previous cognitions, and even some chefs immediately got some inspiration from this work and realized something else.

But without exception, this all shows how successful the other party's work is. Even if the taste is a little less, I am afraid that this 'color' can add a lot of points.

But as one of the authors who sell most of the cakes in Yiwei Pavilion, An Ning's "apprentice" who has been carefully trained, how can the things he makes have only appearance but no essence.

Although many people want to taste Li Guizhi's works immediately because of their curiosity and visual impact, they still need to taste them according to the ranking.

Li Guizhi's ranking is based on the position obtained in the first competition, No.7.

This caused many guests to taste the delicacies in their mouths, but their eyes were almost always hanging on the combination pastry, making people wonder whether he had noticed the taste of the delicacies in his mouth.

This made the faces of many chefs go dark, except for two chefs from Tianfu and Rongfulou. They were relatively calm, but they looked at Li Guizhi's works from time to time.

Finally it was Li Guizhi's turn, and everyone's spirits were shaken immediately.

Li Guizhi asked two yamen servants to help lift the table with the flat baskets to the front, because the area was too large to be moved casually, so they had to be moved together with the table.

The ten guests immediately got up, walked over to the table, and began to taste with chopsticks.

"Huh? Hmm..." A guest took a 'ginkgo fruit' from the 'tree' and put it in his mouth. The next moment, he widened his eyes, puffed out his cheeks and looked at the humble and polite Li Guizhi in surprise.

The rest of the people also ate the 'ginkgo fruit' and secretly praised it in their hearts. It is indeed a product of Yiwei Pavilion.

Although the 'ginkgo' is just a pastry, it actually made them feel like eating a ginkgo. From the mouth to the juice inside, it almost mimics the sense of sight and taste.

That alone gets a high score.

Some people even curiously broke off the leaves made of syrup and put them in their mouths, and found that the taste of the leaves was surprisingly good.

The trunk made of brown pastries is also a highlight. The type of pastry is An Ning's favorite brownie, which has a mellow and layered taste. It is very suitable to match with the sober and refreshing 'Ginkgo'.

An Ning couldn't help but secretly nodded.

This work was performed on the spot, and everything was figured out by Li Guizhi according to the topic. It is very rare to be able to achieve this level in such a short period of time, and it also surprised An Ning.

At this moment, some chefs around couldn't help coming over to taste it, and then they all looked at Li Guizhi who had been completely underestimated by them from the beginning with complicated expressions.

Being slapped in the face for two days in a row couldn't be worse.

But what was about to come out behind the slap in the face made them even more unable to calm down, including Tianfu and Rongfulou.

They are all born in the orthodox team, not only their own strength is good, but there is also a master who is like Taishan Beidou.

They are more aware of the harshness of this circle than anyone else. Even if they have this ability, they don't know how many competitors they tried to get rid of to get the opportunity to learn.

However, the two people sent by Yiwei Pavilion for two consecutive days are very ordinary, even people with little background, but the things they made are not inferior to them in the slightest.

This mood, how should I put it, envy?Unwilling?Confused?Still disappointed, or even a little bit jealous.

But other than that, there is nothing else. They all have families and masters. No matter how generous the other party is to teach skills, they cannot betray the master.

If they knew that they had always thought that the chef must be an old chef like Mount Taishan Beidou, in fact he was a young woman several times younger than them, how would they feel.

(End of this chapter)