Super entertainment red envelope

Chapter 410 I really want to see the result now!

Online.

A live broadcast platform, in the live broadcast room.

"God of Cookery is going to broadcast live again?"

"It's finally here. I went to the restaurant where he ate last time. It's really delicious!"

"I'm going, and I actually ran into the live broadcast of the God of Cookery?"

"Which restaurant are you going to eat today?"

"Huh? Look, who is that?"

"It's so familiar from the back, turn around and have a look!"

"It's Li Zhifan!"

"Ah! It's Li Zhifan? Hey, isn't this the back kitchen of the restaurant? Why is he here?"

"And Liao Feng and Xia Ningqiao!"

"I'll go, which restaurant is this? There are so many stars in the kitchen!"

"What is God of Cookery doing? Do you want to be a star reality show?"

"Haha, it must be very interesting to watch celebrities show off their cooking skills!"

"Do they know how to cook? They are usually so delicate, can they still handle the spoon?"

"What the hell is this about today?"

Just as everyone was discussing, Chen Xiaoshuai fixed the position of the phone, switched the camera to a selfie, and said to the screen: "Everyone, today we are in a restaurant in Shanghai, and we are going to make the legendary Buddha jumping over the wall!"

When he said this, the water friends suddenly realized:
"66666666... ​​Buddha jumps over the wall? I've seen it all!"

"Isn't Buddha jumping over the wall a fake dish name?"

"How can there be a Buddha jumping over the wall in this world? God of Cookery, you and these celebrities will not be deceived, right?"

Seeing these bullet screens, Chen Xiaoshuai grandly explained to everyone: "The people who cook this dish today, you will definitely not believe it. Although the chefs and cookers are professional chefs, you can instruct them to make it. character."

"Pfft! We don't know any of these chefs, so it must be unexpected!"

"That's right, God of Cookery, are you kidding me!"

Chen Xiaoshuai did not slow down, and waited until Li Zhifan started to check the ingredients, then he switched the camera back to the rear, and pointed at Li Zhifan to shoot, while explaining: "That's right, the one who directed the chefs to make Buddha Jumping Over the Wall today is the one you are familiar with." The star Mr. Li Zhifan, Zhifan, come to say hello to the water friends!"

Li Zhifan was picking in front of a pile of scallops. He turned his head and glanced at Chen Xiaoshuai's cell phone. He couldn't see what was written on the barrage from a distance, but he still waved his hand to say hello: "Hi everyone! Today we are going to be Buddha jumping over the wall, who are you?" It’s not that I’ve never seen this dish before! Haha, everyone is blessed today, and can see this famous Fujian dish that has been lost for a long time.”

On the barrage, netizens frantically brushed "do not believe" and "impossible".

"What? Li Zhifan can cook? Or Buddha jumps over the wall? Are you kidding me?"

"Hey, this is a big joke, hurry up and ask someone to see it!"

"I guess this is a pit!"

"Hey! Such a good star, why do you think of such crooked ways to gain attention and hype?"

"If Li Zhifan can make a Buddha jump over the wall, I will broadcast live!"

"Haha, let's just watch a show!"

"..."

At this time, Li Zhifan had already picked out the ingredients, and began to instruct the chefs to cut and match the ingredients.

These professional chefs are very skilled in knives. Basically, Li Zhifan said it, and they can quickly find a suitable way to deal with it.

What kind of cross knife, flower knife, flat knife, etc., this is the ability to play with ease.

For a while, many new water friends thought that today's live broadcast was about celebrities learning knife skills from chefs.

"Look at the cut of this ham, it's so meticulous!"

"Wow! The chef who cuts the bamboo shoots is amazing!"

"This knife is amazing, a duck breast is cut so neatly!"

"Why don't the stars do it? I still want to see how good Li Zhifan's knife skills are!"

"Don't go ahead, Li Zhifan knows how to make a knife! Hahaha!"

"He can direct, but I'm afraid he can't handle the knife!"

"..."

on site.

Under the command of Li Zhifan, the chefs quickly completed the first step. It is easier for everyone to work together than to make it alone.

At this time, Wang Deyu came up and asked Li Zhifan politely: "Mr. Li, everything is done, what should we do next?"

"Here!"

Li Zhifan pointed to several figures and said, "These are fried!"

Then he pointed to a few other items, "These are boiled!"

"Fry these with oil, and fry the rest on high heat!"

Seeing Li Zhifan's skillful "guidance work", the barrage of those water friends became even crazier.

"I'll go, I'm so confident!"

"Frying, frying, boiling, and frying, is it so troublesome for Buddha to jump over the wall?"

"Nonsense, the lost dish must be due to trouble, and no one made it later!"

"Not necessarily! What if there are some historical reasons? But just watching this live broadcast, I wonder if it's true?"

"Hey! Look, what did Li Zhifan bring here?"

"earthen jar?"

"Nimma, the Buddha Jumping over the Wall was actually made in a jar? I don't believe it!"

"..."

At this time, Li Zhifan was putting the jars of Shaoxing wine that needed to be used on the side dish table, doing cleaning work, and then asked the chefs one by one to spread the ingredients in it one by one.

Some of the ingredients are almost cooked, exuding a tantalizing fragrance, which seems to be smelled by the audience on the screen.

It took about 10 minutes for this wine jar to be filled. Wang Deyu immediately stepped forward and asked Li Zhifan: "Mr. Li, can you start?"

"It's ready!" Li Zhifan said, "Let's pour soup into it! Prepare the pork bone soup!"

The viewers who watched the live broadcast couldn't wait. It's been almost an hour, and they haven't started to do it yet. Regardless of whether it's Buddha Jumping Wall, they put a question mark first, but such a time-consuming work, many netizens can't help but touch the upper right corner.

Basically, 80.00% of the water friends said that this dish must not be cooked. As for whether it is good or not, that is another matter.

But the fans of Li Zhifan who came after him didn't think so.

It doesn't matter whether the cooking is good or not, and it doesn't matter how long it takes, they support Li Zhifan no matter what, so there are many bullet screens of fans cheering for him on the screen, as well as fans and those who don't believe the audience Spray in the barrage.

"Have another glass of Shaoxing wine, ready!"

After Li Zhifan finished pouring the wine, he turned around and picked up the lid of the jar, and after sealing the jar, he said to Wang Deyu, "Master Wang, the rest is up to you!"

Wang Deyu immediately said: "No problem, tell me what I should do!"

"Watch the fire!"

Li Zhifan said, "Use a strong fire to boil, wait until the boiling sound comes from the pot, and then directly switch to a slow fire to simmer, about six or seven hours is enough!"

"Okay!" Wang Deyu knew that it would be a long time before, and there were many dishes like this.

But the water friends did not understand.

"What? Six or seven hours?"

"Are you going to wait for me to die?"

"Isn't it too slow? I really want to see the result now!"

"Oh, everyone, wait six or seven hours and come back later!"

Here, Li Zhifan and the others are also planning to leave first, and come over to eat after the evening activities are over, which will happen to be about seven hours.

(End of this chapter)