I really don't want to be a star

Chapter 69 "Lamb with Sauce"

After washing, Liu Xu opened the store door, looked up, the sky was slightly dark, at this time it was raining lightly, and the rain fell on the cherry tree in front of the door, there was a hazy scene, someone was walking in the rain in the distance, Liu Xu Xu also walked out of the store unknowingly.

Cece Tong Yefeng, Mengmeng chrysanthemum rain, give people the feeling, this is the feeling, let yourself go, the rain falls on Liu Xu's face, cold and prickly.

Feeling the nature quietly at this time made his heart a little tired yesterday, but now it is like the green grass and dead trees in spring, lush, verdant and full of vitality.

Liu Xu had an indescribable feeling at this time, like a purification of the soul. After some time, Liu Xu woke up. At this moment, the exhaustion on his face was swept away. It was true that he was mentally relaxed to allow his own functions to reach their peak.

Thinking of today's work, Liu Xu smiled slightly, looking particularly charming.Putting on my big printed apron again, boarding my tricycle, I went to the vegetable market very easily.

Liu Xu's goal this time is mutton. Today he only cooks one dish "Lamb in Sauce". After all, he is a meat lover himself, so he wants to taste it first.

Moreover, mutton is a good thing. It is warm in nature and suitable for general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency impotence, cold pain in the abdomen, compassionate and afraid of cold, deficiency of both Qi and blood, physical deficiency after illness and postpartum, etc. All virtual states have healing and tonic effects.

There are two sides to the matter. Although mutton is good, it is naturally limited. The smell of mutton is heavy, and the burden on the spleen and stomach is relatively heavy. People with poor stomach and spleen functions should eat less. Like many meats, eating too much will cause It can damage the cardiovascular system, so it is not easy to eat too much, and it should not be eaten when you have a febrile disease.

Eat mutton at the same time, and finally eat it according to the seasons. The best is of course winter, and mutton is cold-resistant, which has almost become a consensus among people.The worst season to eat, of course, is summer which is the opposite of winter. It is a warm food. If you eat it in this hot weather, you can know it. This decision is irrational, unless someone wants to study it and attack it with heat. What heat is like.

If it wasn't for the glutton in Liu Xu's stomach, he would never cook this dish this season.

But in general, mutton is a good thing, at least it is a treasure for Liu Xu's good friend "Patriarch". He usually eats it at home.

"Morning, Uncle Gao! Have you got what I want?" Liu Xu immediately called the slightly fat middle-aged uncle in front of him after receiving the reward from the system in the morning.

Don't underestimate this fat uncle. The middle-aged uncle is called Gao Yangyu. He is the owner of the biggest butcher shop in this market and a friend of Liu Xu's father. Originally, all the meat they eat and use comes from him. purchase.

"You boy, don't give me a problem, Alba's "real" white cashmere goat meat, is it so easy to get?

If it wasn't for your uncle, I still have some contacts, and the old Huangtou just happens to deliver the goods, I really can't help it, I'll get it for you now. "At this time, the middle-aged man said dissatisfiedly, but Liu Xu didn't take it seriously, but he knew that this uncle was a knife-mouthed bean curd.

However, once Liu Xu heard his words, he knew that the meat was safe. "If you talk about the meat industry, Uncle Gao, you are definitely supernatural. There is still meat that Uncle Gao can't get in Shanghai?" Liu Xu smiled. Said flatteringly.

"You kid, you know it sounds good. Is Alba's "real" white cashmere goat meat a street product? That's because this is the magic city, so someone sends it here." Gao Yangyu said rolling his eyes.

Liu Xu smiled when he heard this, and he knew it was true. The Alba "shi" white cashmere goat lives in Ordo "shi" on the prairie, where there are unique natural conditions in the desert grassland. After long-term natural selection, It was only then that the cherished "Alba" white cashmere goat was born. Its cashmere is called "soft gold" and its mutton is called "ginseng in meat". One can imagine how precious it is.

"Here, boy, I talked with that old fox for more than half an hour, and I squeezed out 20 catties of meat for you." At this time, Gao Yangyu took out a large piece of meat from the freezer and said to Liu Xu .

When Liu Xu saw this piece of meat, his eyes lit up. The meat was fat and thin, and the texture was regular. Liu Xu pressed it lightly with his hand, and it was still full of elasticity. He picked up the mutton and put it in his nose and smelled it. Liu Xu knows that this is real Alba "solid" white cashmere goat meat.

"Uncle Gao, thank you. How much is this?" Liu Xu asked excitedly. Cashmere goat."

"I'll give you a real price, kid, 200 a catty. This is the price I got from the old fox," Gao Yangyu said dissatisfied at this time.

"Thank you, Uncle Gao," and soon the four thousand Ruanmei coins were placed in Gao Yangyu's hands. This is the money Liu Xu specially took out when he came.

He knows that the price of this kind of meat cannot be low, and if the price is really high in the place of production, it should be on the low side in Shanghai. Liu Xu knows that the uncle Gao in front of him is definitely giving it to him. Conscience price.

Satisfied after getting what he wanted, Liu Xu greeted the uncle Gao in front of him and left in a hurry.

"This kid, like his father, is impatient," Gao Yangyu, who was standing at the door of the shop, shook his head and said with a smile when he saw Liu Xu's leaving back.

On the way, Liu Xu was not in the ink marks. He is now seasoning to prepare everything. The only thing missing is the Alba "real" white cashmere goat. Ordinary mutton is not out of the question.

But as a carnivore, Liu Xu has the ability to taste this top-notch combination, so how could he let it go?
Besides, he doesn't think that this dish can be sold, because the price will be extremely high. This purchase is more for himself, because yesterday he earned 500 million as a reward.

Today's light rain is particularly persistent. Although it is not heavy, it has been falling. At this time, the number of pedestrians on the road has unknowingly increased. Liu Xu's three-wheeled ride had to slow down. Fortunately, not far from home.

500 grams of mutton, 200 grams of carrots, 30 grams of scallions. When Liu Xu returned home, he looked down at the preparation of the ingredients in the bowl. The next step was to prepare vegetable oil, salt, starch, cooking juice, monosodium glutamate, and 10 grams of ginger. seasoning.

Making this dish is much easier than cooking Sihong blood porridge. First, wash the white cashmere goat meat along the texture of the meat, so as not to damage the taste of the meat. Next, peel the carrots and cut them Thick slices.

When these are ready, add water, scallions, ginger slices, and cook on high heat. At this time, it depends on the chef's ability to control the heat. At this time, Liu Xu is already sweating profusely. When the mutton is cooked, take it out and wait until Cut into small pieces after cooling.

Then change to a frying pan and put vegetable oil in it. When the oil is hot, put the white cashmere goat meat cut into cubes into the pan and fry until it is tender and golden. Seeing the golden mutton, he couldn't help swallowing. Of course, even though the glutton came up, he still tried his best to restrain himself. After all, this is the first time to learn the experience of the test product, and it cannot be destroyed.

The last step is to put a little oil first, and when the oil is hot, put the carrot slices into the oil and fry for 2 minutes, then add the mutton pieces, after evenly pouring the juice, followed by salt, monosodium glutamate, and then cook again, at this time Although it wasn't good, the fragrance was already tangy, which made Liu Xu's index finger twitch.

Liu Xu looked at the time. When he felt that it was in the late stage of cooking, he knew it was ready to be out of the pan. After sprinkled with starch, a plate of mutton with sauce was freshly out of the oven.

(End of this chapter)