Delicious food: Dress up as a woman and be a little busy

Chapter 33 General Manager Deng

The first floor of Luoshi Restaurant is the welcome lobby, equipped with three lobby managers, six waiters, four receptionists and five security guards.There are four welcome staff standing outside the revolving door at the entrance, responsible for providing services such as parking, finding a driver, and running errands.

Passing through the revolving door, you will see a wine cabinet covering the entire wall. There are all kinds of wine on the wine cabinet, including round bottles, square bottles, tall and short ones.In front of the wine cabinet is the service desk, where four well-proportioned women in small black suits are sitting there with smiles on their faces, dealing with the passing guests.

In the center of the lobby is a lotus-shaped crystal lamp. There is a faint light in the lotus, echoing the sunlight and shining brightly.On the left is a row of lockers with combination locks for guests to store valuables. In front of the lockers are two energetic security guards. Each security guard is equipped with a baton on his waist and a walkie-talkie on his shoulder. , communicating from time to time.

On the right side are small sofas and coffee tables leaning together in twos and threes. Seasonal fruits, melon seeds, sugar, and snacks are placed on the coffee table for guests and children who need to wait. At this time, the waiter is tidying up the table.

Because the commercial street is close to the airport, the Rock Hotel is open 24 hours a day. Although it does not provide accommodation services, there are several express hotels not far away, so the business is not interrupted.

Also because of the 24-hour operation, the ordinary staff of the Rock Hotel implements a three-shift system, and their wages are higher than those of ordinary hotels.Every year, people who graduate from chef school or other schools come to Rock's Hotel for internships, but only the best can stay and work in Rock's Restaurant in the end.

"Miss, Butler Wu, why are you free to come here today? Is there something to do?" Uncle Wu pushed Luo Yutong into the lobby and first made a phone call. Not long after the phone call, a man in a suit and tie Hastily rushed down from upstairs, walked up to Luo Yutong and Wu Bo, and asked in a low voice.

"It's okay, you are busy with your work. I will bring the lady here to get acquainted. Miss, this is the general manager Deng Dongjun." Wu Bo bent down and introduced in Luo Yutong's ear: "Manager Deng graduated from North Province University Business Administration Professional, 34 years old this year, has worked in Luoshi Restaurant for five years, the master once praised Manager Deng as a rare talent."

"The boss is ridiculous." Deng Dongjun smiled at Luo Yutong.Deng Dongjun was very happy to receive such a compliment from Luo Zhemao, but he was not complacent.After all, Luo's restaurant pays more attention to culinary skills. Isn't he, the general manager, still under the pressure of several chefs?Since Luo Zhemao didn't come to the restaurant very often recently, Deng Dongjun felt that something in the restaurant was changing silently, but he couldn't find out where it was. This feeling made Deng Dongjun feel a little dangerous.

"Manager Deng, you don't need to be self-effacing. The master will see how well you do your work. Manager Deng has really worked hard for the past two months. Now that you are here, let's go shopping with the lady." Uncle Wu straightened his waist , glanced at the staff passing by, noticed a few unnatural looks, and smiled coldly from the bottom of his heart.It really made Luo Yutong right, some people have grown up.It's just that he doesn't know how many things he has done in these years. When he thinks that what happened to Luo Yutong may be related to them, Uncle Wu can't wait to pull their skins.

"Okay, okay, I don't know where the lady wants to go to see first?" Since he knew about Luo Yutong's situation early in the morning, Deng Dongjun was not surprised by it, his eyes looked from the wheelchair and legs under Luo Yutong. After scanning, Deng Dongjun asked.Because there were people all around, Deng Dongjun also wanted to find a quiet place to tell Uncle Wu how he felt.Deng Dongjun had a premonition in his heart that a 'storm' was coming.

"Take me to the back kitchen first." Luo Yutong said after silently thinking for a while.After all, there are many people in the Luo's restaurant, and Luo Yutong doesn't know who are Zheng Le'an and Zheng Jingwan's people. To be on the safe side, it's better to take a walk slowly, and finally get to the point.The reason why Uncle Wu just introduced Deng Dongjun so much is to tell Luo Yutong that this person is trustworthy. Since he can be trusted, of course Luo Yutong has to ask carefully.

Hearing this, Deng Dongjun walked in front to lead the way for Luo Yutong, the three entered the elevator, came to the second floor of the restaurant, and then went directly to the back kitchen on the second floor.Because Luo's restaurants are designed with one private room after another, there is a well-dressed waiter standing outside the door of each private room, so there are constant voices of greetings along the way.

When they came to the back kitchen, before Deng Dongjun opened the door, the door was pushed open from the inside, and a waiter came out pushing the dining cart.

"Hi, manager." The waiter noticed Deng Dongjun's arrival, stopped and said hello politely.

"Well, let's go." Noticing that the waiter looked down at Luo Yutong with his head down, Deng Dongjun frowned and said.Because Luo Yutong didn't often appear in places other than the back kitchen of the restaurant, the waiter naturally didn't know her.And because Luo Yutong and Wu Bo followed behind Deng Dongjun, it aroused the curiosity of the waiter.The waiter heard the displeasure in Deng Dongjun's tone, nodded hurriedly and pushed the dining car away.

"Miss, please. Because it's just past the early hour, the kitchen is now cleaning up the kitchen utensils and preparing the ingredients for noon. These ingredients are all freshly picked from vegetable planting bases, etc. Our restaurant never gives stale ingredients to The guests eat it. In order to avoid waste, most of the leftover food that is conveniently placed by the guests will be given to the orphanages in the urban area and other places in need." Deng Dongjun pushed the door open, invited Luo Yutong into the back kitchen, and introduced.

"That's right." Luo Yutong was very happy with this approach. After all, Luo's restaurant is no longer a small restaurant. Many of the guests who come and go are high-society figures. If there is any trouble caused by the ingredients, it is the Small things lose big.What's more, unconditionally donating the remaining food to the orphanage will not only avoid the situation of donations being embezzled midway, but also gain a good reputation. The person who can think of this method is really a genius.

"Miss, manager, why are you here?" The chef got the notice, walked out of the kitchen, and asked worriedly.Could it be that he did something wrong?The chef thought anxiously.After all, Luo Yutong hadn't been to the back kitchen for a long time, and today he came suddenly without notice, so the chef thought he had done something wrong.

"It's okay, I'll take the lady around, you can go and do your work." Sensing the uneasiness in the chef's heart, Deng Dongjun raised his hand and patted the chef's shoulder, and said soothingly.The first to third floors of Luo's restaurant usually serve ordinary people, so the chef is not as good as the upper floors. Naturally, Luo Yutong, a culinary genius, often pays attention to him, and he also develops the habit of always looking at Luo Yutong every time he sees him. Reflect on your own habits.

　╮(╯▽╰)╭Seeking collection, asking for recommendation, asking for book review, asking for catching bugs
　　


(End of this chapter)