Delicious food: Dress up as a woman and be a little busy

Chapter 388 Seafood Melon Soup
"Well, is the sea the topic? Should we start with the shape or the ingredients?" Luo Yutong held the elbow of his right hand with his left hand, and rubbed his right index finger against his lips, thinking carefully.

If we start with shape and color, the sea is mainly sky blue, or dark blue, one is a calm sea, and the other is a rough sea.However, if you start with the ingredients, it will be much more convenient. After all, there are countless types of seafood in the sea.

How to do it?Considering that the production time is three hours, Luo Yutong decided to make seafood wax gourd bowl after thinking twice.From the aspect of shape and color, although Luo Yutong is not good at it, he can make up for it with knife skills, but starting from the aspect of ingredients, it is relatively safe for Luo Yutong.After all, Luo Yutong has been recognized and praised by many people in terms of food production.

Although the food to be prepared has been considered, the ingredients are not placed in front of the cooking table, after all, the cooking table is not big.Luo Yutong didn't notice just now that when Mr. Dobson introduced the rules and the theme of the competition, there were already many college student volunteers waiting by the side pushing carts of freshly cleaned ingredients.

Every ten people are divided into groups, so each group has not only a supervisor and a gourmet who is responsible for the final results of the competition, but also two volunteers who are responsible for the ingredients.Fortunately, the courtyard of the Gourmet Association is large enough, so it doesn't look crowded.

After solving the problem of what to make, Luo Yutong will of course have to solve the problem of ingredients. The seafood winter melon cup is still an authentic Chinese delicacy. Fortunately, there are many ingredients provided by the Gourmet Association, even if it is very local. The ingredients are also available.Probably because the members of the Gourmet Association come from all over the world, so the prepared ingredients are particularly rich.

Walking to the side of the volunteer, he first picked a large wax gourd about [-] centimeters long from the car and took it back to his seat. Then he came over and chose shrimp, sea shells, chicken legs, whole chicken, shiitake mushrooms, scallops, and Shaoxing rice wine , Dried Shrimp, Coriander And Ginger.There were plenty of condiments prepared on the cooking table, so Luo Yutong returned to her place after choosing these ingredients.

Since the seafood winter melon soup needs to use broth, Luo Yutong is going to use a whole chicken and mushrooms to make soup first.Originally, big bone soup was the best, but it was a pity that big bone soup needed at least three to five hours, so there was not enough time for the game, so I had to settle for the next best thing.

It doesn't take long to make the seafood winter melon soup, so before processing other ingredients, Luo Yutong has to make the broth first.Wash the whole chicken again with clean water, then put the crock pot on the fire, put in the chicken and shiitake mushrooms, fill up with pure water, appropriate amount of salt, and cooking wine, and then boil it over high heat.During the cooking process, when the water boils, turn to medium heat and cook slowly.

After finishing the broth, Luo Yutong washed the shiitake mushrooms, dried shrimps, and scallops.Shiitake mushrooms need to be cut in half, scallops need to be soaked in water, and dried shrimps don’t need much treatment. They are quietly placed in a bowl and wait to be taken.

Boneless chicken thighs, cut into pieces the size of a dollar coin.Luo Yutong put the removed thigh bones in the earthen pot, so they couldn't be wasted. Although they were only a few small bones, they were enough to make soup.

Next, Luo Yutong started to process the shrimp.The prawns provided by the Gourmet Association are about [-] cm long. The thawed prawns after freezing are a bit stiff. Remove the head, tail and shrimp line, rinse them and soak them in clean water for later use.

Then there is the processing of the winter melon. First, clean the skin of the winter melon, flatten the bottom and top, and then divide it into two halves with a big knife.Luo Yutong pursed her lips, then picked up a carving knife and carved a hovering giant dragon on the skin of the wax gourd.It took Luo Yutong half an hour just to carve a dragon.The skin of the wax gourd is not only thick, but also difficult to cut. Luo Yutong moves very slowly, for fear that if he makes a mistake, he will have to start all over again.

Fortunately, Luo Yutong's knife skills are very guaranteed, and there are no unexpected situations.After the carving is completed, the wax gourd meat is dug out from the wax gourd with a ball digger.The thickness of the wax gourd meat should be kept three to four centimeters away from the skin of the winter melon.Put the dug wax gourd balls in a large bowl aside.

After processing the winter melon, take a large pot, put the carved winter melon in the steamer and steam for 10 to [-] minutes to ensure that the winter melon is fully cooked but still contains enough water.If the steaming time is too long and the water is lost, it will affect the taste of winter melon.

After an hour, open the crock pot, take out the whole chicken and shiitake mushrooms, then add scallops, dried shrimps, the remaining shiitake mushrooms and sliced ​​ginger.Pour the pure water soaked in shiitake mushrooms and scallops into the earthen pot, add chicken thigh and winter melon after boiling again.

After the second boiling, add shells, prawns, half a spoonful of Shaoxing rice wine, and add salt and monosodium glutamate to enhance the taste.Turn on the steamer, pour all the contents of the earthen pot including the soup and ingredients into the winter melon cup, after the steamer is steamed, steam for five to 10 minutes.Considering the lack of cooking time for the broth, Luo Yutong steamed it for about 8 minutes.

After 8 minutes, take a white jade porcelain plate, take the winter melon cup out of the steamer, then use chopsticks to adjust the shrimp and shells in the winter melon cup, sprinkle with chopped coriander to add greenness, this seafood winter melon cup is complete.

Just considering that the theme is 'sea', after thinking about it, Luo Yutong used the other half of the winter melon to carve out sailboats and flags. Because they are purely for display, Luo Yutong did not cook them , but directly connected with a toothpick, inserted in the wax gourd cup as a decoration.

In less than two hours, Luo Yutong completed the production of this first competition.After Luo Yutong thought for a while and thought that there was nothing missing, he rang the bell on the cooking table to inform the gourmet that his preparation was completed and invited him to taste it.

After all, many delicacies are delicious when they are hot, so as long as the production is completed, you can notify them. There is no need to wait for other people to come together. The gourmet will have a record form in his hand, so there is no need to worry about the result being affected by being too early .

The gourmet who is in charge of Luo Yutong's group is someone Luo Yutong has never met before, but Luo Yutong doesn't mind this question. With a decent smile on his face, he smiled at the gourmet who came in front of him, and then used The right hand made a 'please' gesture.

The gourmet nodded politely to Luo Yutong, and then first carefully looked at the seafood winter melon cup made by Luo Yutong.Gourmets also have some understanding of the seafood winter melon soup. After observing the shape, the gourmet picked up the spoon at the side and tasted a mouthful of winter melon chicken soup.The expression on the gourmet's face didn't change at all, but he picked up the fork and tasted all the ingredients Luo Yutong used one after another, and then returned to the previous position expressionlessly, making Luo Yutong unable to see the result.

　The production of seafood wax gourd cup is very simple, it is just steamed, as long as you pay attention to the use of seasoning, the taste will not be wrong~ and it does not need oil, it is very healthy~
　　
　
(End of this chapter)