Delicious food: Dress up as a woman and be a little busy

Chapter 414 Congratulations
Pour peanut oil into the hot pot, and the oil is warm to five mature, then add ginger slices and green onion slices to sauté until fragrant.Pour the marinated Muscovy Duck meat into the pot and stir-fry until the dry water surface of the Muscovy Duck meat turns golden brown, then pour in ginger slices and stir well.

Next, pour in a tablespoon of soy sauce and stir well, then pour in a tablespoon of honey syrup and stir well, then pour in a tablespoon of white vinegar and stir well, and finally add a tablespoon of rice wine and stir well.Add the amount of water that has not covered the Muscovy Duck meat, boil and simmer over low heat for about an hour. There is only a little soup left in the stewing pot. Add green pepper rings and red pepper rings and stir fry for a few times. .

Add an appropriate amount of refined salt, white pepper, and monosodium glutamate to stir fry, turn off the heat and cover the pot to continue simmering.Then take another pot, put in white sesame seeds and stir-fry directly after overheating. After the white sesame seeds are evenly heated, turn off the heat and put out the stewed duck with ginger, and finally sprinkle the fried white sesame seeds and shallots. This stewed duck with ginger is considered Completely done.

If you like the spicy taste, you can also add the kind of pickled millet spicy sold in the supermarket, or dried chili.This dish itself is slightly spicy, so whether it is very spicy or medium spicy will not affect the taste of the braised duck with ginger, it will only add more deliciousness.After all, spiciness can increase appetite and make people appetite.

On the edge of the white jade porcelain plate, there are vegetable leaves like blue waves, and a few ducks carved from white radish are added, combined with green pepper rings and red pepper rings.

When Luo Yutong turned off the meat floss and crispy bones made in the earthen pot and was about to take them out, the music for the end of the game started at this moment.Luo Yutong asked the volunteers to take the braised duck with ginger, and quickly took out the floss and crispy bones and crushed them. After stirring evenly, he added a little salt and pepper, and a delicious crispy bone with meat floss was completed.

In fact, Luo Yutong developed this meat floss crispy bone dish by himself. It is usually made with big bones with meat. Of course, big bones cannot be crushed and eaten, so it is also feasible to use chicken skeletons and the like.Considering that this was what she was going to eat, Luo Yutong deliberately put it aside, and planned to take it back to enjoy after the end.

Several tables were set up in each group two meters away from the cooking table. The gourmets had been sitting at the table to observe the contestants' actions before.A gourmet noticed Luo Yutong's actions after the end, and a curious gleam flashed in his eyes.

Luo Yutong and No. 1026 left their respective cooking tables and came to the gourmets, quietly waiting for the gourmets to taste.Because she has long been used to the expressionless faces of these gourmets, Luo Yutong is no longer observing the expressions of the gourmets.

The first one to be tasted was naturally Luo Yutong, contestant No. 0001. After every gourmet moistened their mouths with water, they picked up a piece of Muscovy duck meat and put it in their mouths.Chewing and savoring the pieces of Muscovy Duck meat, some gourmets pick up ginger slices or chili rings and put them in their mouths, as if they would not miss a single bit.

After several people stopped their movements, they still took out their folders without speaking to each other, and then wrote something on them with the pen they carried with them.Probably because gourmets have long been accustomed to the work of tasting, so whether it is Mr. Dobson or Mrs. Marianne, they always carry a pen for signing.

The recording time was less than 2 minutes, and then the tasting of the next dish began. The ingredient chosen by No. 1026 is turkey, and the roast turkey is also authentic in the United States.Because of Thanksgiving every year, roast turkey is a very common food in the United States.

The roast turkey was served whole. One gourmet looked at the other four gourmets inquiringly. Seeing that they hadn't moved, he got up and picked up a knife and began to skillfully cut the turkey.

I saw that with the sliding of the knife, a milky white liquid began to seep from the inside of the turkey, with a hint of sweetness.Seeing this, the gourmet cut up the whole turkey casually.The inside of the turkey is loaded with squab, green beans, corn kernels and melted cheese, which are intertwined with each other, and there is a feeling of never being separated.

After the gourmets finished cutting the turkey and sat down, the rest of the gourmets also picked up their knives and forks and began to start with the parts they were interested in first.First taste a mouthful of turkey meat stained with milky white liquid, and then taste the squab meat, green beans with cheese, and corn kernels respectively, then stop eating, and take out the pen and folder to record again.

After the other groups finished tasting, several gourmets in Luo Yutong's group had already sorted out the final results.This competition is a point system, the player with the highest total score will advance to the next game, and the player with the lowest score will be eliminated naturally.Of course, this refers to each group's score, not everyone's score.

Luo Yutong clenched her fists, and seeing the oldest gourmet stand up, she knew that the final result was about to be announced, so she breathed out and waited quietly.Anyway, it has come to this point, Luo Yutong does not believe that he will be eliminated here.

"(English) Let's start with the ingredients selected by the two contestants. Muscovy duck is an excellent ingredient with large breast, thin skin, soft bones, tender meat, less fat, fat but not greasy, and rich nutrition. And fire Chicken itself has no taste, so from this point, it can be seen that contestant 0001 is slightly better.

Next, in terms of color, the two are on par. The food made by contestant No. 0001 is bright in color and whets the appetite.The No. 1026 player perfectly solved the shortcomings of the turkey itself.

In terms of taste, contestant No. 0001 is full of Chinese flavor, and the slightly spicy taste makes people very excited to eat, and can't help but eat it again and again.Contestant No. 1026 perfectly blends the turkey with other ingredients, and is very creative.

It's just that there are some mistakes in the choice of ingredients for this dish.Using yogurt in the turkey is a big failure. After all, the cheese in the innermost layer has a salty taste and is not compatible with yogurt.If it is sweet cheese, it is also a good choice.Or swap out the yogurt for other toppings.

那么最后，我来宣布两位的得分。0001号选手分别获得了4.8分、4.3分、4.7分、5分和4分，总分为22.8分。1026号选手分别获得了4.1分、4分、4分、4.3分和4分，总分为20.4分。

Congratulations to contestant No. 0001 for passing this competition, and hope that contestant No. 0001 can go further and further in future competitions.And contestant No. 1026 does not need to be discouraged, presumably in the next competition, you will also achieve ideal results. The gourmets announced the results of the tasting comprehensively. The faces of several gourmets recovered, and they even smiled at the two of them. It's just that the calm expression of contestant No. 1026 is now a little pale.

　In fact, the turkey looks quite scary... About the food appreciation and so on, I'm all nonsense, 嫑 is more serious~
　　
　
(End of this chapter)